[{"@context":"https://schema.org","@type":"Article","headline":"🥩名氣扒房Porterhouse搬高層靚景配靚牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781510040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781510069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781510102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781510114.jpeg"],"datePublished":"2025-06-13 10:24:56+08:00","url":"/community/detailpost/953fe3fe-03da-41fc-9611-967838d6779b/西式美食/foodie.on.cat.foot/482618","author":{"@type":"Person","name":"foodie.on.cat.foot","url":"https://www.ulifestyle.com.hk/community/user_profile/482618/foodie.on.cat.foot"},"text":"苦悶生活要有儀式感，這晚來到中環「Porterhouse」慶祝搬新屋。這間老牌扒房從加州大廈7樓搬到24樓，維港夜景更開揚迷人，氣氛chill到不得了。\n外籍主廚Michael Bolam設計的菜式創意十足，牛扒當然是主打，沒想到甜品也毫不遜色，望著城景從日落到入黑，寫意地過了一晚，好滿足！\n．\n❇︎ 𝐁𝐫𝐞𝐚𝐝 |\nGrissini蘸橄欖油及黑醋好香口，sourdough煙韌，好有份量的basket。\n．\n❇︎ 𝐒𝐭𝐢𝐜𝐤𝐲 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 | $𝟗𝟖\n[黏醬茄子] 軟嫩，鮮味醬與發酵辣椒帶來微辣的濃郁風味。\n．\n❇︎ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 | $𝟏𝟒𝟖\n這裡的[布拉塔芝士] 比平常吃的burrata更有特色！上面的茄子紅椒燉菜酸甜開胃，以刁草與鹽膚木提味，配搭出色，意外地喜歡呢！\n．\n❇︎ 𝐊𝐨𝐫𝐞𝐚𝐧 𝐇𝐚𝐧𝐰𝐨𝐨 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 | $𝟏𝟓𝟖\n[韓國韓牛他他] 肉質有咬口，帶牛骨髓香氣，配上菊芋脆片與音樂紙麵包片增添口感，賣相好精緻，風味獨特。\n．\n❇︎ 𝐑𝐢𝐛 𝐄𝐲𝐞 (𝟕𝐨𝐳) 𝐅𝐮𝐥𝐥-𝐁𝐥𝐨𝐨𝐝 𝐖𝐚𝐠𝐲𝐮, 𝐂𝐚𝐫𝐫𝐚𝐫𝐚, 𝐍𝐒 | $𝟑𝟕𝟖\n到扒房亮點自然是[肉眼和牛扒] ！純種和牛烤出美麗條紋，medium粉紅色內裡，火候完美，牛味濃郁。配以烤蒜及gravy，但我覺得原汁原味不蘸醬更加正，個人最愛！\n．\n❇︎ 𝐁𝐚𝐧𝐠 𝐁𝐚𝐧𝐠 𝐒𝐡𝐫𝐢𝐦𝐩 | $𝟔𝟖 [棒棒蝦]\n以香脆餛飩皮包裹鮮蝦，配特製danger sauce，微辣香口。\n．\n❇︎ 𝐒𝐪𝐮𝐢𝐝 𝐆𝐚𝐦𝐞𝐬 | $𝟔𝟖 [炸魷魚鬚] 酥脆，Yum Yum Sauce惹味，兩款小吃都很香口適合配酒。\n-\n❇︎ 𝐎𝐩𝐞𝐫𝐚 𝐂𝐚𝐤𝐞 | $𝟖𝟖\n[歌劇院蛋糕] 自家製蛋糕層次分明，朱古力味濃郁，雲呢拿雪糕帶籽真材實料，頗有水準。\n． ❇︎ 𝐘𝐮𝐳𝐮 𝐋𝐞𝐦𝐨𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐚𝐤𝐞 | $𝟖𝟖\n[柚子檸檬芝士蛋糕] 輕盈不膩，柑橘香氣綴以薑味jelly，可惜almond milk雪糕不是我杯茶\n．\n．\n📍 Porterhouse\n24/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central\n中環蘭桂坊德己立街30-32號加州大廈24樓\n@porterhouse_lkf\n．\n#Porterhouse #加州大廈 #中環美食 #扒房 #香港美食 #美食推薦 #牛扒 #維港夜景 #中環餐廳 #慶祝餐廳 #hkfoodie #hongkongfoodies #foodlover #hkinfluencer #hkkol #踏入KOOZA奇幻之旅\r\n #牛扒 #扒房 #香港美食 #foodlover #美食推薦 #hkfoodie #中環美食 #維港夜景 #hkinfluencer #hkkol #加州大廈 #中環餐廳 #慶祝餐廳 #hongkongfoodies #Porterhouse #踏入KOOZA奇幻之旅\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥩名氣扒房Porterhouse搬高層靚景配靚牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781510040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781510069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781510102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781510114.jpeg"],"datePublished":"2025-06-13 10:24:56+08:00","url":"/community/detailpost/953fe3fe-03da-41fc-9611-967838d6779b/西式美食/foodie.on.cat.foot/482618","author":{"@type":"Person","name":"foodie.on.cat.foot","url":"https://www.ulifestyle.com.hk/community/user_profile/482618/foodie.on.cat.foot"},"text":"苦悶生活要有儀式感，這晚來到中環「Porterhouse」慶祝搬新屋。這間老牌扒房從加州大廈7樓搬到24樓，維港夜景更開揚迷人，氣氛chill到不得了。\n外籍主廚Michael Bolam設計的菜式創意十足，牛扒當然是主打，沒想到甜品也毫不遜色，望著城景從日落到入黑，寫意地過了一晚，好滿足！\n．\n❇︎ 𝐁𝐫𝐞𝐚𝐝 |\nGrissini蘸橄欖油及黑醋好香口，sourdough煙韌，好有份量的basket。\n．\n❇︎ 𝐒𝐭𝐢𝐜𝐤𝐲 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 | $𝟗𝟖\n[黏醬茄子] 軟嫩，鮮味醬與發酵辣椒帶來微辣的濃郁風味。\n．\n❇︎ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 | $𝟏𝟒𝟖\n這裡的[布拉塔芝士] 比平常吃的burrata更有特色！上面的茄子紅椒燉菜酸甜開胃，以刁草與鹽膚木提味，配搭出色，意外地喜歡呢！\n．\n❇︎ 𝐊𝐨𝐫𝐞𝐚𝐧 𝐇𝐚𝐧𝐰𝐨𝐨 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 | $𝟏𝟓𝟖\n[韓國韓牛他他] 肉質有咬口，帶牛骨髓香氣，配上菊芋脆片與音樂紙麵包片增添口感，賣相好精緻，風味獨特。\n．\n❇︎ 𝐑𝐢𝐛 𝐄𝐲𝐞 (𝟕𝐨𝐳) 𝐅𝐮𝐥𝐥-𝐁𝐥𝐨𝐨𝐝 𝐖𝐚𝐠𝐲𝐮, 𝐂𝐚𝐫𝐫𝐚𝐫𝐚, 𝐍𝐒 | $𝟑𝟕𝟖\n到扒房亮點自然是[肉眼和牛扒] ！純種和牛烤出美麗條紋，medium粉紅色內裡，火候完美，牛味濃郁。配以烤蒜及gravy，但我覺得原汁原味不蘸醬更加正，個人最愛！\n．\n❇︎ 𝐁𝐚𝐧𝐠 𝐁𝐚𝐧𝐠 𝐒𝐡𝐫𝐢𝐦𝐩 | $𝟔𝟖 [棒棒蝦]\n以香脆餛飩皮包裹鮮蝦，配特製danger sauce，微辣香口。\n．\n❇︎ 𝐒𝐪𝐮𝐢𝐝 𝐆𝐚𝐦𝐞𝐬 | $𝟔𝟖 [炸魷魚鬚] 酥脆，Yum Yum Sauce惹味，兩款小吃都很香口適合配酒。\n-\n❇︎ 𝐎𝐩𝐞𝐫𝐚 𝐂𝐚𝐤𝐞 | $𝟖𝟖\n[歌劇院蛋糕] 自家製蛋糕層次分明，朱古力味濃郁，雲呢拿雪糕帶籽真材實料，頗有水準。\n． ❇︎ 𝐘𝐮𝐳𝐮 𝐋𝐞𝐦𝐨𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐚𝐤𝐞 | $𝟖𝟖\n[柚子檸檬芝士蛋糕] 輕盈不膩，柑橘香氣綴以薑味jelly，可惜almond milk雪糕不是我杯茶\n．\n．\n📍 Porterhouse\n24/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central\n中環蘭桂坊德己立街30-32號加州大廈24樓\n@porterhouse_lkf\n．\n#Porterhouse #加州大廈 #中環美食 #扒房 #香港美食 #美食推薦 #牛扒 #維港夜景 #中環餐廳 #慶祝餐廳 #hkfoodie #hongkongfoodies #foodlover #hkinfluencer #hkkol #踏入KOOZA奇幻之旅\r\n #牛扒 #扒房 #香港美食 #foodlover #美食推薦 #hkfoodie #中環美食 #維港夜景 #hkinfluencer #hkkol #加州大廈 #中環餐廳 #慶祝餐廳 #hongkongfoodies #Porterhouse #踏入KOOZA奇幻之旅\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749781509147.jpeg","creator":{"@type":"Person","name":"foodie.on.cat.foot"}}]

🥩名氣扒房Porterhouse搬高層 靚景配靚牛

🥩名氣扒房Porterhouse搬高層靚景配靚牛