[{"@context":"https://schema.org","@type":"Article","headline":"酸菜魚我只食太二🐟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200771162.jpeg"],"datePublished":"2026-02-04 18:27:49+08:00","url":"/community/detailpost/9535e2b1-30e2-42db-af09-6c17d22834a0/深圳攻略/酸菜魚我只食太二🐟/Ng-Kam-Yu/703989","author":{"@type":"Person","name":"Ng Kam Yu","url":"https://www.ulifestyle.com.hk/community/user_profile/703989/Ng-Kam-Yu"},"text":"一家人開心聚餐時刻,今次揀左食太二酸菜魚,上菜又快又好食,7個人食我地叫左2-3人份既酸菜魚,再加幾味小炒岩岩好｡👍🏻\n\n老壇酸菜魚(2-3人份量):上菜既時候服務員會一起上來喊口號, 上面飄的藤椒和炸蒜超香,裡面配料一定要叫粉絲,酸酸辣辣好好食,魚片超滑仲要冇骨真係好正｡👍🏻\n\n生焗蒜蓉粉絲蝦:蝦仁鮮香可口,粉絲吸收左蝦頭油和蒜既香味,令人停唔到口｡🤤🤤\n\n小吃拼盤:係貪心既選擇,又想要雞翼,又想要小酥肉,所以最後揀左呢拼盤,不過人多份量唔夠,最後再加左碟雞翼｡\n\n豬頸肉外皮燒得焦香帶點脆,咬下去肉汁biu出來好好食｡🤤🤤\n\n我好鐘意深圳太二既服務,如果唔好食既菜式係會免單,而且佢地店內既陳皮洛神花好好飲,我鍾意到問店員拎左幾包返屋企沖｡🤣🤣🤣\n\n#步步糕升 #深圳美食 #深圳攻略 #深圳打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"酸菜魚我只食太二🐟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200771162.jpeg"],"datePublished":"2026-02-04 18:27:49+08:00","url":"/community/detailpost/9535e2b1-30e2-42db-af09-6c17d22834a0/深圳攻略/酸菜魚我只食太二🐟/Ng-Kam-Yu/703989","author":{"@type":"Person","name":"Ng Kam Yu","url":"https://www.ulifestyle.com.hk/community/user_profile/703989/Ng-Kam-Yu"},"text":"一家人開心聚餐時刻,今次揀左食太二酸菜魚,上菜又快又好食,7個人食我地叫左2-3人份既酸菜魚,再加幾味小炒岩岩好｡👍🏻\n\n老壇酸菜魚(2-3人份量):上菜既時候服務員會一起上來喊口號, 上面飄的藤椒和炸蒜超香,裡面配料一定要叫粉絲,酸酸辣辣好好食,魚片超滑仲要冇骨真係好正｡👍🏻\n\n生焗蒜蓉粉絲蝦:蝦仁鮮香可口,粉絲吸收左蝦頭油和蒜既香味,令人停唔到口｡🤤🤤\n\n小吃拼盤:係貪心既選擇,又想要雞翼,又想要小酥肉,所以最後揀左呢拼盤,不過人多份量唔夠,最後再加左碟雞翼｡\n\n豬頸肉外皮燒得焦香帶點脆,咬下去肉汁biu出來好好食｡🤤🤤\n\n我好鐘意深圳太二既服務,如果唔好食既菜式係會免單,而且佢地店內既陳皮洛神花好好飲,我鍾意到問店員拎左幾包返屋企沖｡🤣🤣🤣\n\n#步步糕升 #深圳美食 #深圳攻略 #深圳打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1029-1286-CR-1-RB-1/post_1770200770011.jpeg","creator":{"@type":"Person","name":"Ng Kam Yu"}}]