[{"@context":"https://schema.org","@type":"Article","headline":"🍽️隱世天后日式fusion omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968391216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968393199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968395009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968396347.jpeg"],"datePublished":"2026-01-10 00:25:54+08:00","url":"/community/detailpost/95140f35-d6a9-4102-8002-b79d9390a1c6/香港攻略/隱世天后日式fusi/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🍽️隱世天后日式fusion omakase\n\n今日我去咗天后一間隱世嘅日式fusion omakase餐廳，廚師曾經係法國米其林餐廳工作，技術一流，令人期待🤩一到餐廳，感覺好舒適，絕對係一個享受美食嘅好地方🥳作為一家fusion omakase，它的價格並不算貴。\n\nRumi dining set $688pp\n\n✨Bread basket \n有各式精緻面包，海苔brioche外脆內軟、明太子脆片每一口都散發著明太子嘅香氣🥖\n\n✨牡丹蝦\n使用蝦膏醬，水雲同蝦子粉，蝦子嘅鮮甜配合蝦膏醬的濃郁，整個口腔都被海味包圍\n\n✨Burrata cheese salad\n搭配三年熟成嘅千夜赤醋同冰菜，一咬下去，赤醋的酸味淡淡缭繞，味道和諧，木魚花則為整道菜增添風味，真係一款享受的開胃菜🧀\n\n✨馬糞海膽蒸蛋\n上面有紫菜片，蒸蛋質地滑嫩，海膽的鮮甜味瞬間溶化，搭配紫菜片增添了海洋的風味\n\n✨拖羅飯餅\n配以三種蔬菜漬和柚子墨汁，飯餅脆口，豐富嘅口感加上蔬菜嘅清香，柚子墨汁帶出一種獨特嘅果香\n\n✨煎鮫魚\n配豆泥，茄子泥同埋茄子漬，更加提升了整個用餐體驗，層次感十足，口感柔滑又帶點酸\n\n✨鵪鶉髀餃子\n包咗雞肝醬同雜菌，餃子皮薄透，鵪鶉髀質感滑嫩，內餡充滿著雞肝醬的濃郁味道\n\n✨蝦夷鮑魚自家製扭子粉\n最驚喜係蝦夷鮑魚自家製扭子粉同埋舞茸，鮑魚的鮮甜以及手工粉條的彈牙，簡直無敵，舞茸帶出木質的香氣，讓整盤菜更顯高級感\n\n✨羊肚菌雞白湯\n超清甜\n\n✨Rose Mary焦化牛油雪糕\n雪糕新鮮用雪糕機整出嚟，口感特別滑，香濃的牛油味和鹹味搭配出奇妙嘅平衡，焦糖榛子、橙肉同蜜桃sauce則令ice cream更添果香\n\n@rumi\n\n📍瑠美\n北角錦屏街41A號東發大廈地下23號舖\n\n靚景指數:💛💛💛💛\n好食指數:💛💛💛💛💛💛\n抵食指數:💛💛💛💛💛\n\n#hkfoodies #香港美食 #北角美食 #germgerm識食 #germgerm識食北角\r\n#食飽過馬年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍽️隱世天后日式fusion omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968391216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968393199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968395009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968396347.jpeg"],"datePublished":"2026-01-10 00:25:54+08:00","url":"/community/detailpost/95140f35-d6a9-4102-8002-b79d9390a1c6/香港攻略/隱世天后日式fusi/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🍽️隱世天后日式fusion omakase\n\n今日我去咗天后一間隱世嘅日式fusion omakase餐廳，廚師曾經係法國米其林餐廳工作，技術一流，令人期待🤩一到餐廳，感覺好舒適，絕對係一個享受美食嘅好地方🥳作為一家fusion omakase，它的價格並不算貴。\n\nRumi dining set $688pp\n\n✨Bread basket \n有各式精緻面包，海苔brioche外脆內軟、明太子脆片每一口都散發著明太子嘅香氣🥖\n\n✨牡丹蝦\n使用蝦膏醬，水雲同蝦子粉，蝦子嘅鮮甜配合蝦膏醬的濃郁，整個口腔都被海味包圍\n\n✨Burrata cheese salad\n搭配三年熟成嘅千夜赤醋同冰菜，一咬下去，赤醋的酸味淡淡缭繞，味道和諧，木魚花則為整道菜增添風味，真係一款享受的開胃菜🧀\n\n✨馬糞海膽蒸蛋\n上面有紫菜片，蒸蛋質地滑嫩，海膽的鮮甜味瞬間溶化，搭配紫菜片增添了海洋的風味\n\n✨拖羅飯餅\n配以三種蔬菜漬和柚子墨汁，飯餅脆口，豐富嘅口感加上蔬菜嘅清香，柚子墨汁帶出一種獨特嘅果香\n\n✨煎鮫魚\n配豆泥，茄子泥同埋茄子漬，更加提升了整個用餐體驗，層次感十足，口感柔滑又帶點酸\n\n✨鵪鶉髀餃子\n包咗雞肝醬同雜菌，餃子皮薄透，鵪鶉髀質感滑嫩，內餡充滿著雞肝醬的濃郁味道\n\n✨蝦夷鮑魚自家製扭子粉\n最驚喜係蝦夷鮑魚自家製扭子粉同埋舞茸，鮑魚的鮮甜以及手工粉條的彈牙，簡直無敵，舞茸帶出木質的香氣，讓整盤菜更顯高級感\n\n✨羊肚菌雞白湯\n超清甜\n\n✨Rose Mary焦化牛油雪糕\n雪糕新鮮用雪糕機整出嚟，口感特別滑，香濃的牛油味和鹹味搭配出奇妙嘅平衡，焦糖榛子、橙肉同蜜桃sauce則令ice cream更添果香\n\n@rumi\n\n📍瑠美\n北角錦屏街41A號東發大廈地下23號舖\n\n靚景指數:💛💛💛💛\n好食指數:💛💛💛💛💛💛\n抵食指數:💛💛💛💛💛\n\n#hkfoodies #香港美食 #北角美食 #germgerm識食 #germgerm識食北角\r\n#食飽過馬年"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768968391216.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]