[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀｜私隱度高嘅日式串燒居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706787710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706787890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706789034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706789222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706789405.jpeg"],"datePublished":"2025-05-31 23:54:03+08:00","url":"/community/detailpost/949e4176-b873-4e5d-9382-19a9fb132960/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢人生有限杯.串燒店｣嘅日式串燒餐廳食晚餐,餐廳嘅串燒都係即叫即燒,雖然有等候時間,但每一串嘅串燒都係熱辣辣｡除咗有適合同朋友傾偈嘅卡位之外,仲有望住師傅即場燒烤嘅吧枱位｡\n\n🍊 山椒鰻魚汁燒白鱔\n一串有三件,白鱔肉唔算多骨,用鰻魚汁調味好夾,另外仲加入咗少量嘅山椒令到白鱔帶點微辣,味道有層次\n\n🍊 日式淮山\n炸日式淮山嘅外皮透薄酥脆,內裏食落去粉粉地但又唔會覺得好滯好飽肚,配上特製嘅蛋黃醬一齊食,口感順滑輕盈,食完唔會覺得有負擔\n\n🍊 蜜糖燒菠蘿\n燒菠蘿係每一次食一食串燒必嗌嘅食物,菠蘿燒完出嚟嘅焦甜味好重,菠蘿汁嘅酸甜可以解去串燒嘅油膩感\n\n🍊 鹽燒和牛牛小排､鹽燒牛舌芯､韓風燒牛肋肉\n牛肉類嘅串燒調味比較重,鹽燒同韓風燒都較濃味,熟嘅時間啱啱好,唔會燒到太乾身,食落充滿肉味,而牛舌芯屬於薄切,食落爽口\n\n🍊 味噌松板豬､豚肉荔枝卷､豚肉牛油果卷､鹽燒豬肋肉\n豬肉串燒有薄切同厚切,薄切嘅豚肉片通常包裹住唔同嘅材料,我最鍾意係夾住荔枝嘅豚肉卷,外面係充滿油脂嘅豚肉而入面係鮮甜多汁嘅荔枝,食完口腔會有種中和同平衡嘅感覺;厚切嘅豬肉用鹽燒或味噌調味,味道較為濃郁,口感咬落去較為結實,油脂感較重所以好惹味\n\n🍊 鹽燒雞腿肉､椒鹽雞軟骨､免治雞肉棒\n雞肉串嘅雞肉肉質嫩滑,燒完之後仍然保持到肉汁;雞軟骨偏濃味,加入檸檬汁嘅酸味會令雞軟骨感覺較清新;免治雞肉棒配日本生雞蛋,又係日式串燒必嗌\n\n🍊 蟹粉日式豆腐\n比較特別嘅一度菜式,用炸粉包裹住豆腐再拎去炸,做到外脆內嫩嘅效果,旁邊配上帶有蟹粉嘅芡汁,加上大量惹味嘅櫻花蝦,令到味道帶點鮮味\n\n🍊 味醂魚干\n另一樣日式串燒必嗌嘅食物,魚干用味醂調味,食落去味道既有醃製魚干嘅鹹味,又有日式醬油同味醂嘅甜味,另外仲配上沙律醬,用嚟送啤酒一流\n\n📍 尖沙咀赫德道4號The Hart 3樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#日本菜 #韓式髮型神器 #淨白透亮520 #速速水潤奇蹟 #居酒屋 #日式串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀｜私隱度高嘅日式串燒居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706787710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706787890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706788867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706789034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706789222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706789405.jpeg"],"datePublished":"2025-05-31 23:54:03+08:00","url":"/community/detailpost/949e4176-b873-4e5d-9382-19a9fb132960/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢人生有限杯.串燒店｣嘅日式串燒餐廳食晚餐,餐廳嘅串燒都係即叫即燒,雖然有等候時間,但每一串嘅串燒都係熱辣辣｡除咗有適合同朋友傾偈嘅卡位之外,仲有望住師傅即場燒烤嘅吧枱位｡\n\n🍊 山椒鰻魚汁燒白鱔\n一串有三件,白鱔肉唔算多骨,用鰻魚汁調味好夾,另外仲加入咗少量嘅山椒令到白鱔帶點微辣,味道有層次\n\n🍊 日式淮山\n炸日式淮山嘅外皮透薄酥脆,內裏食落去粉粉地但又唔會覺得好滯好飽肚,配上特製嘅蛋黃醬一齊食,口感順滑輕盈,食完唔會覺得有負擔\n\n🍊 蜜糖燒菠蘿\n燒菠蘿係每一次食一食串燒必嗌嘅食物,菠蘿燒完出嚟嘅焦甜味好重,菠蘿汁嘅酸甜可以解去串燒嘅油膩感\n\n🍊 鹽燒和牛牛小排､鹽燒牛舌芯､韓風燒牛肋肉\n牛肉類嘅串燒調味比較重,鹽燒同韓風燒都較濃味,熟嘅時間啱啱好,唔會燒到太乾身,食落充滿肉味,而牛舌芯屬於薄切,食落爽口\n\n🍊 味噌松板豬､豚肉荔枝卷､豚肉牛油果卷､鹽燒豬肋肉\n豬肉串燒有薄切同厚切,薄切嘅豚肉片通常包裹住唔同嘅材料,我最鍾意係夾住荔枝嘅豚肉卷,外面係充滿油脂嘅豚肉而入面係鮮甜多汁嘅荔枝,食完口腔會有種中和同平衡嘅感覺;厚切嘅豬肉用鹽燒或味噌調味,味道較為濃郁,口感咬落去較為結實,油脂感較重所以好惹味\n\n🍊 鹽燒雞腿肉､椒鹽雞軟骨､免治雞肉棒\n雞肉串嘅雞肉肉質嫩滑,燒完之後仍然保持到肉汁;雞軟骨偏濃味,加入檸檬汁嘅酸味會令雞軟骨感覺較清新;免治雞肉棒配日本生雞蛋,又係日式串燒必嗌\n\n🍊 蟹粉日式豆腐\n比較特別嘅一度菜式,用炸粉包裹住豆腐再拎去炸,做到外脆內嫩嘅效果,旁邊配上帶有蟹粉嘅芡汁,加上大量惹味嘅櫻花蝦,令到味道帶點鮮味\n\n🍊 味醂魚干\n另一樣日式串燒必嗌嘅食物,魚干用味醂調味,食落去味道既有醃製魚干嘅鹹味,又有日式醬油同味醂嘅甜味,另外仲配上沙律醬,用嚟送啤酒一流\n\n📍 尖沙咀赫德道4號The Hart 3樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#日本菜 #韓式髮型神器 #淨白透亮520 #速速水潤奇蹟 #居酒屋 #日式串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748706787710.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]