[{"@context":"https://schema.org","@type":"Article","headline":"儀式感西餐✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483454342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483454718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483454921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483455073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483455340.jpeg"],"datePublished":"2026-06-26 22:19:28+08:00","url":"/community/detailpost/948fc207-922d-474a-9cbb-e6634e19fac5/香港攻略/儀式感西餐/peonyiuu/336830","author":{"@type":"Person","name":"peonyiuu","url":"https://www.ulifestyle.com.hk/community/user_profile/336830/peonyiuu"},"text":"生日同屋企人黎慶祝,已經第2次生日慶祝🍾\n\n2人套餐:\n是日餐湯:濃郁菠菜湯,奶油拉花,味道濃郁順滑,是一般餐廳都不會有的餐湯,非常特別｡\n牛油果蟹肉多士:上面是帶有蟹肉牛油果及三文魚籽,鹹鮮可口,多士亦很脆口｡\n巴馬火腿啤梨沙律:生菜新鮮梨片清脆帶甜,火腿鹹香,酸甜平衡很開胃｡\n西京燒比目魚配香烤意大利青瓜:比目魚煎得外皮金黃酥脆,肉質鮮甜多汁,西京味噌的甜香剛好帶出魚的鮮味｡底下墊著香烤 zucchini(意大利青瓜),烤得漂亮口感軟嫩微甜｡\n日本珍珠帶子意式香草醬意大利飯:米飯煮得粒粒分明､帶有咬勁,濃郁香草青醬包裹均匀,配上鮮甜日本珍珠帶子､三文魚籽及松子增添脆口,鮮香層次豐富｡\n是日甜品:Tiramisù甜苦平衡,最特別是內有咖啡果凍,口感比較特別(但食到就真的苦)｡\n因為是生日,所以餐廳特別插上蠟燭,亦有寫｢Happy Birthday to You｣,打卡美美的｡\n\n額外加單:\n香橙八爪魚冰菜海葡萄沙律:脆脆的冰菜及海葡萄,獨特口感,鮮甜清新感超特別!適量橙肉帶來自然甜酸,酸甜開胃｡當然還有嫩滑八爪魚,口感彈牙,烤後醬油味都好夾｡\n煙三文魚薄餅:餅底香脆,三文魚片厚實新鮮,配七彩繽紛的配料,味道鮮甜不膩｡\n\n🔷後記🔶\n大愛這間屋邨隱藏餐廳,由新開業到宜家水準一直保持,更會繼續改進｡\n職員友善熱心,環境舒適｡\n之後的都會繼續支持🥳\n-\n🍴:Fika\n📍:將軍澳坑口坑口村24號地舖\n#屋邨隱藏餐廳 #生日慶祝 #西餐推薦 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"儀式感西餐✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483454342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483454718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483454921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483455073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483455340.jpeg"],"datePublished":"2026-06-26 22:19:28+08:00","url":"/community/detailpost/948fc207-922d-474a-9cbb-e6634e19fac5/香港攻略/儀式感西餐/peonyiuu/336830","author":{"@type":"Person","name":"peonyiuu","url":"https://www.ulifestyle.com.hk/community/user_profile/336830/peonyiuu"},"text":"生日同屋企人黎慶祝,已經第2次生日慶祝🍾\n\n2人套餐:\n是日餐湯:濃郁菠菜湯,奶油拉花,味道濃郁順滑,是一般餐廳都不會有的餐湯,非常特別｡\n牛油果蟹肉多士:上面是帶有蟹肉牛油果及三文魚籽,鹹鮮可口,多士亦很脆口｡\n巴馬火腿啤梨沙律:生菜新鮮梨片清脆帶甜,火腿鹹香,酸甜平衡很開胃｡\n西京燒比目魚配香烤意大利青瓜:比目魚煎得外皮金黃酥脆,肉質鮮甜多汁,西京味噌的甜香剛好帶出魚的鮮味｡底下墊著香烤 zucchini(意大利青瓜),烤得漂亮口感軟嫩微甜｡\n日本珍珠帶子意式香草醬意大利飯:米飯煮得粒粒分明､帶有咬勁,濃郁香草青醬包裹均匀,配上鮮甜日本珍珠帶子､三文魚籽及松子增添脆口,鮮香層次豐富｡\n是日甜品:Tiramisù甜苦平衡,最特別是內有咖啡果凍,口感比較特別(但食到就真的苦)｡\n因為是生日,所以餐廳特別插上蠟燭,亦有寫｢Happy Birthday to You｣,打卡美美的｡\n\n額外加單:\n香橙八爪魚冰菜海葡萄沙律:脆脆的冰菜及海葡萄,獨特口感,鮮甜清新感超特別!適量橙肉帶來自然甜酸,酸甜開胃｡當然還有嫩滑八爪魚,口感彈牙,烤後醬油味都好夾｡\n煙三文魚薄餅:餅底香脆,三文魚片厚實新鮮,配七彩繽紛的配料,味道鮮甜不膩｡\n\n🔷後記🔶\n大愛這間屋邨隱藏餐廳,由新開業到宜家水準一直保持,更會繼續改進｡\n職員友善熱心,環境舒適｡\n之後的都會繼續支持🥳\n-\n🍴:Fika\n📍:將軍澳坑口坑口村24號地舖\n#屋邨隱藏餐廳 #生日慶祝 #西餐推薦 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782483453445.jpeg","creator":{"@type":"Person","name":"peonyiuu"}}]