[{"@context":"https://schema.org","@type":"Article","headline":"𝓗𝓪𝓹𝓹𝔂 𝓦𝓮𝓭𝓭𝓲𝓷𝓰 𝓐𝓷𝓷𝓲𝓿𝓮𝓻𝓼𝓪𝓻𝔂 @𝓣𝓐𝓣...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805231277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805232180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805233443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805234716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805236038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805236973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805237929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805238963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805239917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805240969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805241991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805243107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805244137.jpeg"],"datePublished":"2026-08-20 00:02:55+08:00","url":"/community/detailpost/94814970-8b1c-4820-a47c-c9c898773fee/香港攻略/happy-wedd/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"𝓗𝓪𝓹𝓹𝔂 𝓦𝓮𝓭𝓭𝓲𝓷𝓰 𝓐𝓷𝓷𝓲𝓿𝓮𝓻𝓼𝓪𝓻𝔂 @𝓣𝓐𝓣𝓔 𝓓𝓲𝓷𝓲𝓷𝓰 𝓡𝓸𝓸𝓶 TATE Dining Room 💘💘💘\n\n今次真係要大讚👦🏻，因為佢竟然搶到hsbc 信用咭買一送一嘅booking👏🏻👏🏻👏🏻！TATE絕對係實至名歸嘅🌟🌟餐廳，由前菜到甜品都非常滿意，而且擺碟及餐具都高級別緻（勁鐘意靚餐具，見到就開心）😍服務都非常friendly，成餐飯食得好開心😘\n\nTATE Dining Room由亞洲50最佳餐廳最佳女廚師Vicky Lau主理，以法國廚藝融合中國傳統食材與美學，既有傳統中菜元素，又能與現代廚藝完美融合，每道菜都似一件藝術品，驚喜連連🥰\n\n𝗛𝗦𝗕𝗖 | 𝟱 𝗠𝗢𝗠𝗘𝗡𝗧𝗦\n𝗔𝗡 𝗘𝗩𝗘𝗡𝗜𝗡𝗚 𝗜𝗡 𝗠𝗔𝗬 𝟮𝟬𝟮𝟲\n𝘖𝘋𝘌 𝘛𝘖 𝘊𝘙𝘈𝘉 | 𝘚𝘵𝘦𝘢𝘮𝘦𝘥 𝘚𝘯𝘰𝘸 𝘊𝘳𝘢𝘣 𝘸𝘪𝘵𝘩 𝘊𝘰𝘯𝘴𝘰𝘮𝘮é 𝘑𝘦𝘭𝘭𝘺\n𝘊𝘳𝘢𝘣 𝘢𝘯𝘥 𝘗𝘦𝘱𝘱𝘦𝘳 𝘉𝘪𝘴𝘲𝘶𝘦 𝘸𝘪𝘵𝘩 𝘗𝘦𝘢𝘯𝘶𝘵 𝘚𝘱𝘳𝘰𝘶𝘵\n\n𝘖𝘋𝘌 𝘛𝘖 𝘔𝘜𝘚𝘏𝘙𝘖𝘖𝘔 | 𝘚𝘩𝘪𝘪𝘵𝘢𝘬𝘦 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘵𝘦𝘯𝘥𝘦𝘳𝘭𝘺 𝘣𝘳𝘢𝘪𝘴𝘦𝘥\n𝘸𝘪𝘵𝘩 𝘌𝘢𝘳𝘵𝘩𝘺 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘙𝘢𝘨𝘰𝘶𝘵 𝘢𝘯𝘥 𝘗𝘶𝘳𝘱𝘭𝘦 𝘗𝘰𝘵𝘢𝘵𝘰\n\n𝘖𝘋𝘌 𝘛𝘖 𝘉𝘓𝘜𝘌 𝘓𝘖𝘉𝘚𝘛𝘌𝘙 | 𝘉𝘭𝘶𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘸𝘪𝘵𝘩 𝘛𝘰𝘧𝘶 𝘚𝘬𝘪𝘯 𝘊𝘢𝘣𝘣𝘢𝘨𝘦 𝘙𝘰𝘭𝘭 𝘢𝘯𝘥 𝘊𝘢𝘯𝘵𝘰𝘯𝘦𝘴𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘑𝘶𝘴\n\n𝘖𝘋𝘌 𝘛𝘖 𝘗𝘐𝘎𝘌𝘖𝘕 | 𝘚𝘵𝘦𝘢𝘮𝘦𝘥 𝘉𝘳𝘦𝘢𝘴𝘵 𝘰𝘧 𝘗𝘪𝘨𝘦𝘰𝘯 𝘸𝘪𝘵𝘩 𝘤𝘢𝘣𝘣𝘢𝘨𝘦 𝘢𝘯𝘥 𝘱𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘮𝘶𝘴𝘵𝘢𝘳𝘥 𝘤𝘢𝘣𝘣𝘢𝘨𝘦 𝘢𝘯𝘥 𝘨𝘳𝘦𝘦𝘯 𝘚𝘪𝘤𝘩𝘶𝘢𝘯 𝘗𝘦𝘱𝘱𝘦𝘳 𝘗𝘪𝘨𝘦𝘰𝘯 𝘑𝘶𝘴\n\n𝘖𝘋𝘌 𝘛𝘖 𝘗𝘈𝘚𝘚𝘐𝘖𝘕𝘍𝘙𝘜𝘐𝘛 | 𝘚𝘱𝘪𝘤𝘦𝘥 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘔𝘰𝘶𝘴𝘴𝘦 𝘸𝘪𝘵𝘩 𝘗𝘢𝘴𝘴𝘪𝘰𝘯𝘧𝘳𝘶𝘪𝘵 𝘑𝘦𝘭𝘭𝘺 𝘢𝘯𝘥 𝘌𝘴𝘱𝘶𝘮𝘢\n\n𝘓𝘰𝘵𝘶𝘴 𝘗𝘰𝘯𝘥 𝘔𝘪𝘨𝘯𝘢𝘳𝘥𝘪𝘴𝘦𝘴 𝘛𝘦𝘮𝘱𝘵𝘢𝘵𝘪𝘰𝘯𝘴\n*******\n咁多道菜之中，ODE TO MUSHROOM 最有驚喜，香脆鬆化嘅撻底裝滿多種蘑菇，菇味香濃又有層次🍄香菇茶菇味突出又唔會搶去主菜嘅風頭，反而做到提鮮解膩嘅功效，恰如其分🍄‍🟫平時食法國菜好多時都會見到pigeon，呢度竟然用蒸嘅方法，仲要用梅乾菜同卷心菜交叉包裹鴿肉，就咁聽好似伏伏地，但青花椒乳鴿汁係神來之筆🤩即刻令到味道層層遞進，我覺得係幾pleasant嘅驚喜😝（不過我覺得呢道菜應該口味會幾兩極haha）\n\n最後當然要一提呢度嘅Lotus Pond Mignardises Temptations🪷🪷🪷鍍金梳妝櫃門輕啟，多款精緻嘅蓮塘小點心好似珠寶陳列在內😍每件都賞心悅目。有榛子朱古力棒棒糖、Fortune cookies、果撻、Canale、朱古力、開心果慕斯等，完美的終曲🙂‍↔️\n\n#hkmichelin #hkfinedining #上環美食 #中環美食 #香港法國菜\r\n#雙聚嚐月"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"𝓗𝓪𝓹𝓹𝔂 𝓦𝓮𝓭𝓭𝓲𝓷𝓰 𝓐𝓷𝓷𝓲𝓿𝓮𝓻𝓼𝓪𝓻𝔂 @𝓣𝓐𝓣...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805231277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805232180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805233443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805234716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805236038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805236973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805237929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805238963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805239917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805240969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805241991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805243107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805244137.jpeg"],"datePublished":"2026-08-20 00:02:55+08:00","url":"/community/detailpost/94814970-8b1c-4820-a47c-c9c898773fee/香港攻略/happy-wedd/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"𝓗𝓪𝓹𝓹𝔂 𝓦𝓮𝓭𝓭𝓲𝓷𝓰 𝓐𝓷𝓷𝓲𝓿𝓮𝓻𝓼𝓪𝓻𝔂 @𝓣𝓐𝓣𝓔 𝓓𝓲𝓷𝓲𝓷𝓰 𝓡𝓸𝓸𝓶 TATE Dining Room 💘💘💘\n\n今次真係要大讚👦🏻，因為佢竟然搶到hsbc 信用咭買一送一嘅booking👏🏻👏🏻👏🏻！TATE絕對係實至名歸嘅🌟🌟餐廳，由前菜到甜品都非常滿意，而且擺碟及餐具都高級別緻（勁鐘意靚餐具，見到就開心）😍服務都非常friendly，成餐飯食得好開心😘\n\nTATE Dining Room由亞洲50最佳餐廳最佳女廚師Vicky Lau主理，以法國廚藝融合中國傳統食材與美學，既有傳統中菜元素，又能與現代廚藝完美融合，每道菜都似一件藝術品，驚喜連連🥰\n\n𝗛𝗦𝗕𝗖 | 𝟱 𝗠𝗢𝗠𝗘𝗡𝗧𝗦\n𝗔𝗡 𝗘𝗩𝗘𝗡𝗜𝗡𝗚 𝗜𝗡 𝗠𝗔𝗬 𝟮𝟬𝟮𝟲\n𝘖𝘋𝘌 𝘛𝘖 𝘊𝘙𝘈𝘉 | 𝘚𝘵𝘦𝘢𝘮𝘦𝘥 𝘚𝘯𝘰𝘸 𝘊𝘳𝘢𝘣 𝘸𝘪𝘵𝘩 𝘊𝘰𝘯𝘴𝘰𝘮𝘮é 𝘑𝘦𝘭𝘭𝘺\n𝘊𝘳𝘢𝘣 𝘢𝘯𝘥 𝘗𝘦𝘱𝘱𝘦𝘳 𝘉𝘪𝘴𝘲𝘶𝘦 𝘸𝘪𝘵𝘩 𝘗𝘦𝘢𝘯𝘶𝘵 𝘚𝘱𝘳𝘰𝘶𝘵\n\n𝘖𝘋𝘌 𝘛𝘖 𝘔𝘜𝘚𝘏𝘙𝘖𝘖𝘔 | 𝘚𝘩𝘪𝘪𝘵𝘢𝘬𝘦 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘵𝘦𝘯𝘥𝘦𝘳𝘭𝘺 𝘣𝘳𝘢𝘪𝘴𝘦𝘥\n𝘸𝘪𝘵𝘩 𝘌𝘢𝘳𝘵𝘩𝘺 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘙𝘢𝘨𝘰𝘶𝘵 𝘢𝘯𝘥 𝘗𝘶𝘳𝘱𝘭𝘦 𝘗𝘰𝘵𝘢𝘵𝘰\n\n𝘖𝘋𝘌 𝘛𝘖 𝘉𝘓𝘜𝘌 𝘓𝘖𝘉𝘚𝘛𝘌𝘙 | 𝘉𝘭𝘶𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘸𝘪𝘵𝘩 𝘛𝘰𝘧𝘶 𝘚𝘬𝘪𝘯 𝘊𝘢𝘣𝘣𝘢𝘨𝘦 𝘙𝘰𝘭𝘭 𝘢𝘯𝘥 𝘊𝘢𝘯𝘵𝘰𝘯𝘦𝘴𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘑𝘶𝘴\n\n𝘖𝘋𝘌 𝘛𝘖 𝘗𝘐𝘎𝘌𝘖𝘕 | 𝘚𝘵𝘦𝘢𝘮𝘦𝘥 𝘉𝘳𝘦𝘢𝘴𝘵 𝘰𝘧 𝘗𝘪𝘨𝘦𝘰𝘯 𝘸𝘪𝘵𝘩 𝘤𝘢𝘣𝘣𝘢𝘨𝘦 𝘢𝘯𝘥 𝘱𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘮𝘶𝘴𝘵𝘢𝘳𝘥 𝘤𝘢𝘣𝘣𝘢𝘨𝘦 𝘢𝘯𝘥 𝘨𝘳𝘦𝘦𝘯 𝘚𝘪𝘤𝘩𝘶𝘢𝘯 𝘗𝘦𝘱𝘱𝘦𝘳 𝘗𝘪𝘨𝘦𝘰𝘯 𝘑𝘶𝘴\n\n𝘖𝘋𝘌 𝘛𝘖 𝘗𝘈𝘚𝘚𝘐𝘖𝘕𝘍𝘙𝘜𝘐𝘛 | 𝘚𝘱𝘪𝘤𝘦𝘥 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘔𝘰𝘶𝘴𝘴𝘦 𝘸𝘪𝘵𝘩 𝘗𝘢𝘴𝘴𝘪𝘰𝘯𝘧𝘳𝘶𝘪𝘵 𝘑𝘦𝘭𝘭𝘺 𝘢𝘯𝘥 𝘌𝘴𝘱𝘶𝘮𝘢\n\n𝘓𝘰𝘵𝘶𝘴 𝘗𝘰𝘯𝘥 𝘔𝘪𝘨𝘯𝘢𝘳𝘥𝘪𝘴𝘦𝘴 𝘛𝘦𝘮𝘱𝘵𝘢𝘵𝘪𝘰𝘯𝘴\n*******\n咁多道菜之中，ODE TO MUSHROOM 最有驚喜，香脆鬆化嘅撻底裝滿多種蘑菇，菇味香濃又有層次🍄香菇茶菇味突出又唔會搶去主菜嘅風頭，反而做到提鮮解膩嘅功效，恰如其分🍄‍🟫平時食法國菜好多時都會見到pigeon，呢度竟然用蒸嘅方法，仲要用梅乾菜同卷心菜交叉包裹鴿肉，就咁聽好似伏伏地，但青花椒乳鴿汁係神來之筆🤩即刻令到味道層層遞進，我覺得係幾pleasant嘅驚喜😝（不過我覺得呢道菜應該口味會幾兩極haha）\n\n最後當然要一提呢度嘅Lotus Pond Mignardises Temptations🪷🪷🪷鍍金梳妝櫃門輕啟，多款精緻嘅蓮塘小點心好似珠寶陳列在內😍每件都賞心悅目。有榛子朱古力棒棒糖、Fortune cookies、果撻、Canale、朱古力、開心果慕斯等，完美的終曲🙂‍↔️\n\n#hkmichelin #hkfinedining #上環美食 #中環美食 #香港法國菜\r\n#雙聚嚐月"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-600-601-CR-1-RB-1/post_1787805231277.jpeg","creator":{"@type":"Person","name":"相機食先的女孩"}}]