[{"@context":"https://schema.org","@type":"Article","headline":"想不到逾百年歷史老字號的恆香餅家，居然開左間《恆香冰室》","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/794627/20250204/hls/post_detail_1738630346566.m3u8"],"datePublished":"2025-02-04 08:55:27+08:00","url":"/community/detailpost/9475bdb1-012b-47e2-91dc-17044d66316a/港式美食/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"想不到逾百年歷史老字號的恆香餅家，居然都發展新業務，開左間《恆香冰室》。下班後，來到佐敦店試試，門口設有專櫃，售賣新鮮出爐的老婆餅。\n\n朋友推介，一定要試衣度嘅「雪花奶黃流心西多」，即叫即炸，新鮮熱辣，內裡流心奶黃餡混合了鹹蛋黃粒，取代咗傳統嘅花生醬，甜中帶鹹，味道層次豐富，真係好特別。🤓\n\nAlex揀左只有佐敦店限定嘅「鮮鹹蛋煎焗肉餅爆蛋撈飯」。鹹蛋蒸肉餅平時就食得多，原來煎焗係咁好食，肉餅打得結實，混合了鹹蛋碎，鹹香又惹味😋\n\n而我就揀左個「香濃咖喱牛腩飯」，牛腩夠淋又入味，咖喱味香濃，加上香甜椰汁完美結合，整碟飯真的特別香，也超級下飯。\n\n想不到傳統老字號都可以咁創新，真係令人眼前一亮。🤩\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #香港地道美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"想不到逾百年歷史老字號的恆香餅家，居然開左間《恆香冰室》","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/794627/20250204/hls/post_detail_1738630346566.m3u8"],"datePublished":"2025-02-04 08:55:27+08:00","url":"/community/detailpost/9475bdb1-012b-47e2-91dc-17044d66316a/港式美食/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"想不到逾百年歷史老字號的恆香餅家，居然都發展新業務，開左間《恆香冰室》。下班後，來到佐敦店試試，門口設有專櫃，售賣新鮮出爐的老婆餅。\n\n朋友推介，一定要試衣度嘅「雪花奶黃流心西多」，即叫即炸，新鮮熱辣，內裡流心奶黃餡混合了鹹蛋黃粒，取代咗傳統嘅花生醬，甜中帶鹹，味道層次豐富，真係好特別。🤓\n\nAlex揀左只有佐敦店限定嘅「鮮鹹蛋煎焗肉餅爆蛋撈飯」。鹹蛋蒸肉餅平時就食得多，原來煎焗係咁好食，肉餅打得結實，混合了鹹蛋碎，鹹香又惹味😋\n\n而我就揀左個「香濃咖喱牛腩飯」，牛腩夠淋又入味，咖喱味香濃，加上香甜椰汁完美結合，整碟飯真的特別香，也超級下飯。\n\n想不到傳統老字號都可以咁創新，真係令人眼前一亮。🤩\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #香港地道美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/794627/20250204/hls/post_detail_1738630346566.m3u8","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]