[{"@context":"https://schema.org","@type":"Article","headline":"灣仔燒味新寵🔥 發達叉燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837164468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837076307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837076701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837077112.jpeg"],"datePublished":"2025-06-02 18:10:34+08:00","url":"/community/detailpost/94533715-36da-45c7-a63a-7dc0e4a8ed77/港式美食/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"今日去咗灣仔試下呢間最近討論度幾高既燒味店. 聽講係私房菜｢鋒膳｣既姊妹店, 由佢地既燒味大廚主理, 當日去既時候雖然落住雨, 但都不停有人入嚟食, 人氣高企.\n\n🍽️叉燒雙蘭王蛋飯 $88\n叉燒係呢度既招牌, 用上西班牙甘栗豚去整, 肥瘦均勻, 肉質軟嫩鬆化, 烤至小許燶邊, 面頭塗上咗一層蜜汁, 味道香甜. 仲配上2隻煎蘭王蛋, 令個飯增添濃厚蛋香.\n\n🍽️ 茅台醬油雞燒鵝飯 $80\n可以一次過試埋餐廳另外兩款既招牌, 雞肉選用三黃雞, 肉質勁嫩滑, 而且入口茅台酒香撲鼻, 仲有雞皮既油香. 雞肉本身已經拆咗骨, 所以食落啖啖肉好方便. 另外燒鵝望落油光十足, 鵝皮非常香脆, 鵝肉厚肉得嚟, 肉汁豐盈. \n\n🍽️ 鵝汁時蔬 $60\n\n餐廳另外仲會奉送老火例湯, 都幾足料又夠火喉. \n\n💡 發達叉燒 \n灣仔蘭杜街2號地下2號舖\n\n更多好介紹在ig 👉🏼day.day_goodfood👈🏼\n\n#美食 #美食推介 #叉燒 #燒味 #灣仔美食 #發達叉燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔燒味新寵🔥 發達叉燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837164468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837075853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837076307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837076701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837077112.jpeg"],"datePublished":"2025-06-02 18:10:34+08:00","url":"/community/detailpost/94533715-36da-45c7-a63a-7dc0e4a8ed77/港式美食/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"今日去咗灣仔試下呢間最近討論度幾高既燒味店. 聽講係私房菜｢鋒膳｣既姊妹店, 由佢地既燒味大廚主理, 當日去既時候雖然落住雨, 但都不停有人入嚟食, 人氣高企.\n\n🍽️叉燒雙蘭王蛋飯 $88\n叉燒係呢度既招牌, 用上西班牙甘栗豚去整, 肥瘦均勻, 肉質軟嫩鬆化, 烤至小許燶邊, 面頭塗上咗一層蜜汁, 味道香甜. 仲配上2隻煎蘭王蛋, 令個飯增添濃厚蛋香.\n\n🍽️ 茅台醬油雞燒鵝飯 $80\n可以一次過試埋餐廳另外兩款既招牌, 雞肉選用三黃雞, 肉質勁嫩滑, 而且入口茅台酒香撲鼻, 仲有雞皮既油香. 雞肉本身已經拆咗骨, 所以食落啖啖肉好方便. 另外燒鵝望落油光十足, 鵝皮非常香脆, 鵝肉厚肉得嚟, 肉汁豐盈. \n\n🍽️ 鵝汁時蔬 $60\n\n餐廳另外仲會奉送老火例湯, 都幾足料又夠火喉. \n\n💡 發達叉燒 \n灣仔蘭杜街2號地下2號舖\n\n更多好介紹在ig 👉🏼day.day_goodfood👈🏼\n\n#美食 #美食推介 #叉燒 #燒味 #灣仔美食 #發達叉燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837164468.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]