[{"@context":"https://schema.org","@type":"Article","headline":"母親節就到，諗到同媽咪去邊度慶祝未？一於去（襟江酒家）啦！呢...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134017400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134026700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134039614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134054661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134064110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134067850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134071216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134073530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134076653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134080904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134085225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134091776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134099712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134105330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134111866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134115713.jpeg"],"datePublished":"2026-05-07 14:09:01+08:00","url":"/community/detailpost/94211fba-907f-40ae-b248-1746d88a06aa/香港攻略/母親節就到諗到同媽咪/Pinkpinkyogamama/252309","author":{"@type":"Person","name":"Pinkpinkyogamama","url":"https://www.ulifestyle.com.hk/community/user_profile/252309/Pinkpinkyogamama"},"text":"母親節就到，諗到同媽咪去邊度慶祝未？一於去（襟江酒家）啦！呢度嘅「共聚天倫套餐」真係好抵食，$3,000左右10道菜！仲要係傳統中式懷舊菜！仲有市面稀有嘅懷舊點心，包括鮮豬膶燒賣、薑汁豬膶腸、豉汁蒸魚雲、冰花雞蛋球等，全人手製作點心! \n香港師傅堅持製作懷舊菜、堅持香港原味道！\n\n而我好鍾意餐廳懷舊嘅裝修風格，有推車仔仲有花碼價錢牌。另外餐廳不定時仲有現場音樂表演添架！\n\n共聚天倫套餐:\n襟江燒味拼盤\n大良炒鮮奶\n鍋貼小棠菜\n淮杞螺頭燉雞湯\n翡翠龍躉頭\n紅炆斑頭腩\n古法蝦籽柚皮\n脆皮燒鵝\n作鮑汁章魚飯\n蓮蓉西米焗布甸\n\n咁多菜式中我就推介：\n脆皮燒鵝（加錢預訂）\n真係呢一餐嘅亮點！\n佢係琵琶鵝黎，外層的皮脆得剛剛好，內裡卻保持了肉的嫩滑，搭配特製的醬油，味道十分誘人。\n\n古法蝦籽柚皮\n呢個菜式真係好考師傅功夫，工序繁複。\n柚子好清香，蝦籽嘅咸香與果皮嘅微苦形成對比，口感上別具一番風味!\n\n淮杞螺頭燉雞湯\n湯品清澈見底，螺頭肉質彈滑，雞肉鮮嫩，淮杞的加入讓湯汁更加醇厚!\n\n鮑汁章魚飯\n飯粒吸收了鮑汁嘅鮮香!\n\n最後必定要食蓮蓉西米焗布甸！經典港式懷舊甜品，外層焦香酥脆、布甸口感香滑，而芋蓉清甜，食完令人心情愉悅!\n\n總結來說，呢個共聚天倫套餐無論是色香味俱全，還是食材的搭配都讓我感受到廚師嘅用心，真係好適合節日黎慶祝！\n\n襟江酒家\n@kamkongrestaurant\n旺角登打士街56號家樂坊8樓801號舖。\n\n#襟江酒家\n#kamkongrestaurant #旺角美食 #母親節飯 #旺角"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"母親節就到，諗到同媽咪去邊度慶祝未？一於去（襟江酒家）啦！呢...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134017400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134026700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134039614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134054661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134064110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134067850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134071216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134073530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134076653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134080904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134085225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134091776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134099712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134105330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134111866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134115713.jpeg"],"datePublished":"2026-05-07 14:09:01+08:00","url":"/community/detailpost/94211fba-907f-40ae-b248-1746d88a06aa/香港攻略/母親節就到諗到同媽咪/Pinkpinkyogamama/252309","author":{"@type":"Person","name":"Pinkpinkyogamama","url":"https://www.ulifestyle.com.hk/community/user_profile/252309/Pinkpinkyogamama"},"text":"母親節就到，諗到同媽咪去邊度慶祝未？一於去（襟江酒家）啦！呢度嘅「共聚天倫套餐」真係好抵食，$3,000左右10道菜！仲要係傳統中式懷舊菜！仲有市面稀有嘅懷舊點心，包括鮮豬膶燒賣、薑汁豬膶腸、豉汁蒸魚雲、冰花雞蛋球等，全人手製作點心! \n香港師傅堅持製作懷舊菜、堅持香港原味道！\n\n而我好鍾意餐廳懷舊嘅裝修風格，有推車仔仲有花碼價錢牌。另外餐廳不定時仲有現場音樂表演添架！\n\n共聚天倫套餐:\n襟江燒味拼盤\n大良炒鮮奶\n鍋貼小棠菜\n淮杞螺頭燉雞湯\n翡翠龍躉頭\n紅炆斑頭腩\n古法蝦籽柚皮\n脆皮燒鵝\n作鮑汁章魚飯\n蓮蓉西米焗布甸\n\n咁多菜式中我就推介：\n脆皮燒鵝（加錢預訂）\n真係呢一餐嘅亮點！\n佢係琵琶鵝黎，外層的皮脆得剛剛好，內裡卻保持了肉的嫩滑，搭配特製的醬油，味道十分誘人。\n\n古法蝦籽柚皮\n呢個菜式真係好考師傅功夫，工序繁複。\n柚子好清香，蝦籽嘅咸香與果皮嘅微苦形成對比，口感上別具一番風味!\n\n淮杞螺頭燉雞湯\n湯品清澈見底，螺頭肉質彈滑，雞肉鮮嫩，淮杞的加入讓湯汁更加醇厚!\n\n鮑汁章魚飯\n飯粒吸收了鮑汁嘅鮮香!\n\n最後必定要食蓮蓉西米焗布甸！經典港式懷舊甜品，外層焦香酥脆、布甸口感香滑，而芋蓉清甜，食完令人心情愉悅!\n\n總結來說，呢個共聚天倫套餐無論是色香味俱全，還是食材的搭配都讓我感受到廚師嘅用心，真係好適合節日黎慶祝！\n\n襟江酒家\n@kamkongrestaurant\n旺角登打士街56號家樂坊8樓801號舖。\n\n#襟江酒家\n#kamkongrestaurant #旺角美食 #母親節飯 #旺角"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778134017400.jpeg","creator":{"@type":"Person","name":"Pinkpinkyogamama"}}]