[{"@context":"https://schema.org","@type":"Article","headline":"海鮮與清酒的完美結合🦞🍶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102686759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102688260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102688090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102688419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102688569.jpeg"],"datePublished":"2023-12-09 14:18:45+08:00","url":"/community/detailpost/93f9e4f1-6d96-46a5-a73d-75ea6decc607/中式料理/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"作為JFOODO的「SEAFOOD LOVES SAKE」推廣活動的一部分❤️，米芝蓮星級餐廳🌟Forum提供三道招牌海鮮菜品，搭配上優質的清酒。\n\n- 「椒鹽酥炸魚皮」搭配黑龍大吟釀：酥脆可口的魚皮與黑龍大吟釀的成熟果香和清新口感完美搭配。🐠\n\n- 「清炒龍蝦及蟹肉蟹黃煮蛋」搭配西堀新晴大吟釀：鮮美的蟹肉和美味的龍蝦與西堀新晴大吟釀清酒的豐潤口感和濃郁風味相得益彰。🦞🐣\n\n- 「焗毛蟹肉」搭配麒麟山大吟釀流星：焗熟的毛蟹肉的層次豐富的風味和質感與麒麟山大吟釀流星清酒平衡絲絲入扣。🦀\n\n我們還品嚐了一些招牌菜品，如「亞一炒飯」🍚，新鮮的蝦仁，叉燒，瑤柱，蛋和飯的誘人組合，以火腿汁和中國蔥作為點綴。\n\n很榮幸見到行政主廚黃偉麟👨‍🍳，梁師傅的門徒，帶來他的烹飪專業知識，以及首席侍酒師陸健雄🍷，擁有傑出的資格，對葡萄酒和烈酒的搭配充滿熱情。\n\n📍Forum - 銅鑼灣告士打道255-257號\n\n#我想收聖誕禮物 #社群兩歲生日快樂 #社群時間囊\n#社群相聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海鮮與清酒的完美結合🦞🍶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102686759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102688260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102688090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102688419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102688569.jpeg"],"datePublished":"2023-12-09 14:18:45+08:00","url":"/community/detailpost/93f9e4f1-6d96-46a5-a73d-75ea6decc607/中式料理/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"作為JFOODO的「SEAFOOD LOVES SAKE」推廣活動的一部分❤️，米芝蓮星級餐廳🌟Forum提供三道招牌海鮮菜品，搭配上優質的清酒。\n\n- 「椒鹽酥炸魚皮」搭配黑龍大吟釀：酥脆可口的魚皮與黑龍大吟釀的成熟果香和清新口感完美搭配。🐠\n\n- 「清炒龍蝦及蟹肉蟹黃煮蛋」搭配西堀新晴大吟釀：鮮美的蟹肉和美味的龍蝦與西堀新晴大吟釀清酒的豐潤口感和濃郁風味相得益彰。🦞🐣\n\n- 「焗毛蟹肉」搭配麒麟山大吟釀流星：焗熟的毛蟹肉的層次豐富的風味和質感與麒麟山大吟釀流星清酒平衡絲絲入扣。🦀\n\n我們還品嚐了一些招牌菜品，如「亞一炒飯」🍚，新鮮的蝦仁，叉燒，瑤柱，蛋和飯的誘人組合，以火腿汁和中國蔥作為點綴。\n\n很榮幸見到行政主廚黃偉麟👨‍🍳，梁師傅的門徒，帶來他的烹飪專業知識，以及首席侍酒師陸健雄🍷，擁有傑出的資格，對葡萄酒和烈酒的搭配充滿熱情。\n\n📍Forum - 銅鑼灣告士打道255-257號\n\n#我想收聖誕禮物 #社群兩歲生日快樂 #社群時間囊\n#社群相聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1702102687121.jpeg","creator":{"@type":"Person","name":"MungYu"}}]