[{"@context":"https://schema.org","@type":"Article","headline":"平時對印度菜冇乜興趣?我都係🙋🏻‍♀️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000420012.jpeg"],"datePublished":"2026-05-06 01:02:01+08:00","url":"/community/detailpost/9369af10-c1e3-4c78-81a0-27ca7e78cf2d/香港攻略/平時對印度菜冇乜興趣/moon-TT/875391","author":{"@type":"Person","name":"moon TT","url":"https://www.ulifestyle.com.hk/community/user_profile/875391/moon-TT"},"text":"\n\n平時對印度菜冇乜興趣?我都係🙋🏻‍♀️\n\n但呢餐真係直接改觀!原來印度菜可以精緻又好食到咁誇張!\n\n中環呢間 Bombay Dreams 自 2009 年起,已經連續 12 年入選米芝蓮香港 & 澳門必比登推介,仲係香港第一間印度餐廳有呢個紀錄｡由曾經替印度皇室掌廚嘅行政總廚 Irshad Ahmed Qureshi 坐鎮,將家族傳承幾百年嘅食譜,用現代方法演繹,食到每道菜都係｢傳統入味,但唔會重到迫人｣｡今次我哋試咗佢哋嘅 Chef Tasting Menu,由飲品一路到甜品,基本上係一場印度味覺巡禮｡\n\n🔻Welcome drinks\n▫️藏紅花芒果拉西(Saffron Mango Lassi) Yoghurt+阿方索芒果+少少藏紅花,好香但唔膩\n▫️孟買貝里尼(Bombay Bellini) \n氣泡酒+荔枝+石榴,清新開胃,好啱做前奏\n\n🔻Starters\n▫️甜菜根餅(Beetroot Cutlets) \n外脆內軟,芝士+香料好match,食落有驚喜\n▫️香脆卡瓦利大蝦(Crispy Karwari Prawns)\n大蝦炸得超香脆,咖哩葉同番茄醬提味,食落鮮甜又過癮｡\n\n🔻Tandoor BBQ 烤肉 \n▫️安加拉烤雞塊(Chicken Tikka Angara) \n全香料烤雞,紅椒+新鮮芫荽,香但唔會太辣\n▫️吉拉菲羊肉串(Lamb Gilafi Kebab)(必食✨) \n醃料入味,完全冇羊騷味,好嫩好juicy\n\n🔻主菜 \n可以用 Naan 包住咖喱食,又或者撈埋飯,兩種都超正! \n▫️阿勒皮魚咖哩(Alleppey Fish Curry) \n紅鯛魚+椰奶+芥菜籽,好creamy好香滑\n▫️老德里奶油雞(Old Delhi Butter Chicken) \n我心目中之冠!濃郁但唔膩,好想用Naan再撈幾次\n▫️孟買黑扁豆(Dal Bombay)\n煮足24小時,牛油+忌廉+香料,好柔綿\n▫️小茴香印度香米(Basmati Cumin Pullao)\n米粒分明,帶少少小茴香香氣,好食\n▫️青瓜優格醬(Cucumber Raita)\n凍凍哋,可以幫你中和辣味\n▫️蒜蓉印度烤餅(Garlic Naan)+千層印度薄餅(Laccha Paratha)\n趁熱食,好香好脆\n\n🔻Desserts \n▫️ 玫瑰蜜球(Gulab Jamun) \n煉奶甜球配開心果,甜蜜又唔膩｡ \n▫️ 芒果百香果雪葩(Mango Passion Fruit Sorbet) \n清新酸甜,食完咁多重口味嘅嘢之後完美收尾!\n𓆝𓆟𓆜𓆞𓆝𓆟𓆜 \n📍Bombay Dreams Indian Cuisine @bombaydreamshk —————————————————— \n👀 Follow @ahmoon.tt \n👍 comment|share |like |save \n💬 DM for collaborations\n\n#BombayDreams #BombayDreamsHK #印度菜推介 #中環美食 #米芝蓮 #中環餐廳 #米芝蓮 #印度菜 #春日去濕救星 #中環美食 #bombaydreamshk #好去處 #中環 #finedining #約會餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"平時對印度菜冇乜興趣?我都係🙋🏻‍♀️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000420012.jpeg"],"datePublished":"2026-05-06 01:02:01+08:00","url":"/community/detailpost/9369af10-c1e3-4c78-81a0-27ca7e78cf2d/香港攻略/平時對印度菜冇乜興趣/moon-TT/875391","author":{"@type":"Person","name":"moon TT","url":"https://www.ulifestyle.com.hk/community/user_profile/875391/moon-TT"},"text":"\n\n平時對印度菜冇乜興趣?我都係🙋🏻‍♀️\n\n但呢餐真係直接改觀!原來印度菜可以精緻又好食到咁誇張!\n\n中環呢間 Bombay Dreams 自 2009 年起,已經連續 12 年入選米芝蓮香港 & 澳門必比登推介,仲係香港第一間印度餐廳有呢個紀錄｡由曾經替印度皇室掌廚嘅行政總廚 Irshad Ahmed Qureshi 坐鎮,將家族傳承幾百年嘅食譜,用現代方法演繹,食到每道菜都係｢傳統入味,但唔會重到迫人｣｡今次我哋試咗佢哋嘅 Chef Tasting Menu,由飲品一路到甜品,基本上係一場印度味覺巡禮｡\n\n🔻Welcome drinks\n▫️藏紅花芒果拉西(Saffron Mango Lassi) Yoghurt+阿方索芒果+少少藏紅花,好香但唔膩\n▫️孟買貝里尼(Bombay Bellini) \n氣泡酒+荔枝+石榴,清新開胃,好啱做前奏\n\n🔻Starters\n▫️甜菜根餅(Beetroot Cutlets) \n外脆內軟,芝士+香料好match,食落有驚喜\n▫️香脆卡瓦利大蝦(Crispy Karwari Prawns)\n大蝦炸得超香脆,咖哩葉同番茄醬提味,食落鮮甜又過癮｡\n\n🔻Tandoor BBQ 烤肉 \n▫️安加拉烤雞塊(Chicken Tikka Angara) \n全香料烤雞,紅椒+新鮮芫荽,香但唔會太辣\n▫️吉拉菲羊肉串(Lamb Gilafi Kebab)(必食✨) \n醃料入味,完全冇羊騷味,好嫩好juicy\n\n🔻主菜 \n可以用 Naan 包住咖喱食,又或者撈埋飯,兩種都超正! \n▫️阿勒皮魚咖哩(Alleppey Fish Curry) \n紅鯛魚+椰奶+芥菜籽,好creamy好香滑\n▫️老德里奶油雞(Old Delhi Butter Chicken) \n我心目中之冠!濃郁但唔膩,好想用Naan再撈幾次\n▫️孟買黑扁豆(Dal Bombay)\n煮足24小時,牛油+忌廉+香料,好柔綿\n▫️小茴香印度香米(Basmati Cumin Pullao)\n米粒分明,帶少少小茴香香氣,好食\n▫️青瓜優格醬(Cucumber Raita)\n凍凍哋,可以幫你中和辣味\n▫️蒜蓉印度烤餅(Garlic Naan)+千層印度薄餅(Laccha Paratha)\n趁熱食,好香好脆\n\n🔻Desserts \n▫️ 玫瑰蜜球(Gulab Jamun) \n煉奶甜球配開心果,甜蜜又唔膩｡ \n▫️ 芒果百香果雪葩(Mango Passion Fruit Sorbet) \n清新酸甜,食完咁多重口味嘅嘢之後完美收尾!\n𓆝𓆟𓆜𓆞𓆝𓆟𓆜 \n📍Bombay Dreams Indian Cuisine @bombaydreamshk —————————————————— \n👀 Follow @ahmoon.tt \n👍 comment|share |like |save \n💬 DM for collaborations\n\n#BombayDreams #BombayDreamsHK #印度菜推介 #中環美食 #米芝蓮 #中環餐廳 #米芝蓮 #印度菜 #春日去濕救星 #中環美食 #bombaydreamshk #好去處 #中環 #finedining #約會餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778000419393.jpeg","creator":{"@type":"Person","name":"moon TT"}}]