[{"@context":"https://schema.org","@type":"Article","headline":"網上爆紅食譜｢米紙牛角包!｣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/685132/20260211/hls/post_detail_1770740561316.m3u8"],"datePublished":"2026-02-11 00:22:54+08:00","url":"/community/detailpost/93578ab0-39fb-404d-93a3-88e747da8ea4/食譜/網上爆紅食譜米紙牛角/claudia-cheung/685132","author":{"@type":"Person","name":"claudia cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/685132/claudia-cheung"},"text":"【#00後100日煮食挑戰】Day 3\n\n🥐 材料\n· 米紙(越南春卷皮)3 塊\n· 雞蛋 1 隻\n· 牛奶少許\n· 糖少許\n\n🔥 做法:\n\n1. 將雞蛋､牛奶和糖攪拌均勻成蛋漿｡\n2. 米紙逐片浸入蛋漿中,輕輕沾滿兩面｡\n3. 將三片米紙左右交疊(左邊疊上､右邊疊上,中間疊好),捲成牛角包形狀｡\n4. 放入氣炸鍋,180 度焗 30 分鐘至金黃酥脆｡\n5. 可以趁熱食,或者配果醬､牛油都得~\n\n外皮焗完超級脆,一咬即碎!米紙受熱後層次分明,入面帶微微蛋香同甜味,做法簡單又好玩~記得卷嘅時候輕手啲,米紙濕咗之後容易黏埋一齊｡當早餐或者小食都好正!\n\n👇 你想我下一集試整咩網紅食譜?留言話我知!\n\n#米紙牛角包 #網紅食譜實測 #簡易烘焙 #氣炸鍋美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"網上爆紅食譜｢米紙牛角包!｣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/685132/20260211/hls/post_detail_1770740561316.m3u8"],"datePublished":"2026-02-11 00:22:54+08:00","url":"/community/detailpost/93578ab0-39fb-404d-93a3-88e747da8ea4/食譜/網上爆紅食譜米紙牛角/claudia-cheung/685132","author":{"@type":"Person","name":"claudia cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/685132/claudia-cheung"},"text":"【#00後100日煮食挑戰】Day 3\n\n🥐 材料\n· 米紙(越南春卷皮)3 塊\n· 雞蛋 1 隻\n· 牛奶少許\n· 糖少許\n\n🔥 做法:\n\n1. 將雞蛋､牛奶和糖攪拌均勻成蛋漿｡\n2. 米紙逐片浸入蛋漿中,輕輕沾滿兩面｡\n3. 將三片米紙左右交疊(左邊疊上､右邊疊上,中間疊好),捲成牛角包形狀｡\n4. 放入氣炸鍋,180 度焗 30 分鐘至金黃酥脆｡\n5. 可以趁熱食,或者配果醬､牛油都得~\n\n外皮焗完超級脆,一咬即碎!米紙受熱後層次分明,入面帶微微蛋香同甜味,做法簡單又好玩~記得卷嘅時候輕手啲,米紙濕咗之後容易黏埋一齊｡當早餐或者小食都好正!\n\n👇 你想我下一集試整咩網紅食譜?留言話我知!\n\n#米紙牛角包 #網紅食譜實測 #簡易烘焙 #氣炸鍋美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/685132/20260211/hls/post_detail_1770740561316.m3u8","creator":{"@type":"Person","name":"claudia cheung"}}]