[{"@context":"https://schema.org","@type":"Article","headline":"壽司郎一月新貨！蟹壽司普通 🦀🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751924148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751924369.jpeg"],"datePublished":"2026-01-19 00:04:50+08:00","url":"/community/detailpost/9346e748-78fd-4279-8b0a-734bcda83584/日式料理/壽司郎一月新貨蟹壽司/charon/851842","author":{"@type":"Person","name":"charon","url":"https://www.ulifestyle.com.hk/community/user_profile/851842/charon"},"text":"1月壽司郎又推出新產品,咁我梗係忍唔住要試吓啦\n\n一到一月就係食蟹嘅季節,咁壽司郎當然推出多款關係蟹的壽司,但我試咗幾款,我個人都覺得一般\n\n蟹腳食落冇咩味道,似係解凍方法做得一般,所以冇咗蟹肉嘅鮮甜味,其他幾款壽司都冇咩蟹味,除咗嗰件面頭有加蟹膏嘅壽司,但都普通,唔係特別出色\n\n\n黑毛和牛壽司算係幾款新嘢之中最出色,不過份量偏少\n\n個紅豆湯都係一般,好甜!\n\n但係個開心果芝士蛋糕又幾好食,雖然都係甜,但食落開心果味好濃,而且唔會太膩\n\n#日本菜 #壽司 #純正抹茶香 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽司郎一月新貨！蟹壽司普通 🦀🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751924148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751924369.jpeg"],"datePublished":"2026-01-19 00:04:50+08:00","url":"/community/detailpost/9346e748-78fd-4279-8b0a-734bcda83584/日式料理/壽司郎一月新貨蟹壽司/charon/851842","author":{"@type":"Person","name":"charon","url":"https://www.ulifestyle.com.hk/community/user_profile/851842/charon"},"text":"1月壽司郎又推出新產品,咁我梗係忍唔住要試吓啦\n\n一到一月就係食蟹嘅季節,咁壽司郎當然推出多款關係蟹的壽司,但我試咗幾款,我個人都覺得一般\n\n蟹腳食落冇咩味道,似係解凍方法做得一般,所以冇咗蟹肉嘅鮮甜味,其他幾款壽司都冇咩蟹味,除咗嗰件面頭有加蟹膏嘅壽司,但都普通,唔係特別出色\n\n\n黑毛和牛壽司算係幾款新嘢之中最出色,不過份量偏少\n\n個紅豆湯都係一般,好甜!\n\n但係個開心果芝士蛋糕又幾好食,雖然都係甜,但食落開心果味好濃,而且唔會太膩\n\n#日本菜 #壽司 #純正抹茶香 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768751923183.jpeg","creator":{"@type":"Person","name":"charon"}}]