[{"@context":"https://schema.org","@type":"Article","headline":"灣仔樓上高質日料🫶🏻創意畫碟超療癒！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/218402/20250802/hls/post_detail_1754143623047.m3u8"],"datePublished":"2025-08-02 22:09:23+08:00","url":"/community/detailpost/933d7cdf-525d-4517-966f-d849d00c7d7e/日式料理/Pigwest_hkfoodie/218402","author":{"@type":"Person","name":"Pigwest_hkfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/218402/Pigwest_hkfoodie"},"text":"🐷📌 #豬西食港島#豬西食灣仔\n.\n灣仔有間超級高質嘅日本菜!! 家賀屋刺身寿司專門店!!\n雖然係樓上舖,但係佢哋嘅人流都唔少㗎,主打高質日本刺身壽司及小食,~\n而且佢哋有客制嘅畫碟服務\n連朋友超級鍾意嘅chiikawa都畫到 🫶🏻\n.\n🐷岩手縣米崎真蠔6隻(日式柚子醋)\n$145就食到六隻高質嘅生蠔,因為最近做緊優惠,所以有50% Off~\n產地直送岩手米崎真蠔,鮮甜又多汁,日式柚子醋點綴,提升蠔味層次,酸香開胃!!\n.\n🐷海膽龍珠卷\n卷物用上超靚靚海膽,仲有裏面有一粒大大粒嘅醬油漬蛋黃,仲包住左啲順滑嘅吞拿魚蓉同海膽,海膽嘅鮮味真心超級濃郁,雖然蛋黃嘅份量比例比較多,但係完全冇蓋過海膽嘅鮮味~\n.\n🐷月見-極丼\n極丼配主打刺身加生蛋黃,豐富三文魚子､海膽､吞拿魚蓉,全碗配搭新鮮,蛋黃拌勻後更滑溜,整體份量亦都係一啲都唔孤寒,超級滿足!!\n.\n🐷火炙厚切鮟鱇魚肝\n厚切鮟鱇魚肝輕輕火炙後更香滑細膩,入口即融,帶淡淡焦香,味道濃郁又不膩｡\n.\n🐷黑松露煙燻帆立貝\n帆立貝大粒鮮甜,煙燻香配黑松露醬,貝肉彈牙唔會腥,層次分明｡\n.\n🐷自家焦糖玉子燒\n玉子燒蛋香濃甜,上層燒焦糖,帶微脆同焦香,滑溜不膩~\n.\n🐷清酒牛油煮蜆\n蜆肉飽滿無沙,牛油香同清酒提鮮,湯汁鹹香入味,蜆味突出 \n.\n🐷芝麻雞軟骨\n雞軟骨炸得外脆內爽口,而且有咬口,同平時放題食開嗰啲乾柴到不得了嘅雞軟骨冇得比!!\n.\n🐷朱古力心太軟配雲尼拿雪糕\n心太軟微微流心,朱古力味濃郁,配雪糕冰火交融,甜品收尾非常滿足~\n.\n🐷巨峰提子乳酸梳打酒\n酒味輕柔唔易醉,提子清香配乳酸微甜,口感順滑,啱晒想輕鬆飲返杯\n.\n家賀屋刺身寿司專門店\n📍灣仔灣仔道83號1樓\n.\n#吃貨日常 #香港 #日本菜 #刺身 #壽司 #小食 #海鮮 #甜品 #港島 #灣仔 #灣仔好去處 #灣仔美食 #hkfoodie #foodiehk #灣仔美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔樓上高質日料🫶🏻創意畫碟超療癒！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/218402/20250802/hls/post_detail_1754143623047.m3u8"],"datePublished":"2025-08-02 22:09:23+08:00","url":"/community/detailpost/933d7cdf-525d-4517-966f-d849d00c7d7e/日式料理/Pigwest_hkfoodie/218402","author":{"@type":"Person","name":"Pigwest_hkfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/218402/Pigwest_hkfoodie"},"text":"🐷📌 #豬西食港島#豬西食灣仔\n.\n灣仔有間超級高質嘅日本菜!! 家賀屋刺身寿司專門店!!\n雖然係樓上舖,但係佢哋嘅人流都唔少㗎,主打高質日本刺身壽司及小食,~\n而且佢哋有客制嘅畫碟服務\n連朋友超級鍾意嘅chiikawa都畫到 🫶🏻\n.\n🐷岩手縣米崎真蠔6隻(日式柚子醋)\n$145就食到六隻高質嘅生蠔,因為最近做緊優惠,所以有50% Off~\n產地直送岩手米崎真蠔,鮮甜又多汁,日式柚子醋點綴,提升蠔味層次,酸香開胃!!\n.\n🐷海膽龍珠卷\n卷物用上超靚靚海膽,仲有裏面有一粒大大粒嘅醬油漬蛋黃,仲包住左啲順滑嘅吞拿魚蓉同海膽,海膽嘅鮮味真心超級濃郁,雖然蛋黃嘅份量比例比較多,但係完全冇蓋過海膽嘅鮮味~\n.\n🐷月見-極丼\n極丼配主打刺身加生蛋黃,豐富三文魚子､海膽､吞拿魚蓉,全碗配搭新鮮,蛋黃拌勻後更滑溜,整體份量亦都係一啲都唔孤寒,超級滿足!!\n.\n🐷火炙厚切鮟鱇魚肝\n厚切鮟鱇魚肝輕輕火炙後更香滑細膩,入口即融,帶淡淡焦香,味道濃郁又不膩｡\n.\n🐷黑松露煙燻帆立貝\n帆立貝大粒鮮甜,煙燻香配黑松露醬,貝肉彈牙唔會腥,層次分明｡\n.\n🐷自家焦糖玉子燒\n玉子燒蛋香濃甜,上層燒焦糖,帶微脆同焦香,滑溜不膩~\n.\n🐷清酒牛油煮蜆\n蜆肉飽滿無沙,牛油香同清酒提鮮,湯汁鹹香入味,蜆味突出 \n.\n🐷芝麻雞軟骨\n雞軟骨炸得外脆內爽口,而且有咬口,同平時放題食開嗰啲乾柴到不得了嘅雞軟骨冇得比!!\n.\n🐷朱古力心太軟配雲尼拿雪糕\n心太軟微微流心,朱古力味濃郁,配雪糕冰火交融,甜品收尾非常滿足~\n.\n🐷巨峰提子乳酸梳打酒\n酒味輕柔唔易醉,提子清香配乳酸微甜,口感順滑,啱晒想輕鬆飲返杯\n.\n家賀屋刺身寿司專門店\n📍灣仔灣仔道83號1樓\n.\n#吃貨日常 #香港 #日本菜 #刺身 #壽司 #小食 #海鮮 #甜品 #港島 #灣仔 #灣仔好去處 #灣仔美食 #hkfoodie #foodiehk #灣仔美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202508/218402/20250802/hls/post_detail_1754143623047.m3u8","creator":{"@type":"Person","name":"Pigwest_hkfoodie"}}]