[{"@context":"https://schema.org","@type":"Article","headline":"[半世紀的老字號潮州菜的傳承]","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872099850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872101409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872102655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872103652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872104638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872105568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872106485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872107385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872108301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872109243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872110290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872111192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872112184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872113091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872114088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872114962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872115862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872116750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872117706.jpeg"],"datePublished":"2026-07-24 13:47:07+08:00","url":"/community/detailpost/932a4a35-bc93-41da-a681-3cb34631e2f4/香港攻略/半世紀的老字號-潮州/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"原來呢間潮州菜館已經响香港屹立咗半世紀，並推出59週年套餐，潮州菜係我哋嘅至愛，當然趁呢個機會去試下喇。\n\n59週年套餐$590/位非常豐富，有經典潮州菜如蠔仔粥、6頭鮑魚炆鵝掌、蟹肉粉絲煲等……\n\n🫖先嚟個功夫茶，入口生津回甘。\n\n🥢滷水鵝肉滷蛋\n鵝肉軟嫩，滷蛋與滷豆腐清香入味。\n\n🥢龍鬚金甲發財卷\n外層嘅金甲及龍鬚脆卜卜，內裡充塞住滿滿嘅髮菜，口感豐富。\n\n🥢杏汁花膠燉白肺湯\n杏汁超濃郁，飲落啖啖精華，潤喉甘甜，花膠大大件夠軟糯，充滿骨膠原，豬肺吸收哂杏汁，軟綿得像綿花糖般。\n\n🥢六頭湯鮑魚炆鵝掌\n鮑魚夠厚肉，軟滑中帶彈性，糖心味濃；鵝掌皮滑，筋膜黏嘴並帶點韌性。\n\n🥢胡椒鮮蟹肉焗粉絲煲\n粉絲索滿淡淡嘅胡椒香，唔會好搶喉啱啱好，面頭舖滿蟹肉及蔥絲，幾惹味。\n\n🥢鮑魚蠔仔粥\n鮑魚絲及蠔仔份量勁多，最正仲有脆卜卜鹹鹹香香嘅方魚，增添不少風味。\n\n🥣清心丸綠豆爽\n軟糯Q彈嘅清心丸加埋清甜綿密嘅綠豆爽，確係經典潮州糖水嘅表表者。\n\n🍊合時生果\n\n🫖最後以功夫茶作結尾，回甘醇厚。\n\n📍百樂潮州酒家\n柯士甸道西1號ELEMENTS圓方水區1樓1028D號舖\n\n\n\n\n\r\n #功夫茶 #杏汁白肺湯 #潮州菜館 #潮汕菜 #滷水鵝肉片 #圓方美食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"[半世紀的老字號潮州菜的傳承]","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872099850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872101409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872102655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872103652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872104638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872105568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872106485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872107385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872108301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872109243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872110290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872111192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872112184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872113091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872114088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872114962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872115862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872116750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872117706.jpeg"],"datePublished":"2026-07-24 13:47:07+08:00","url":"/community/detailpost/932a4a35-bc93-41da-a681-3cb34631e2f4/香港攻略/半世紀的老字號-潮州/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"原來呢間潮州菜館已經响香港屹立咗半世紀，並推出59週年套餐，潮州菜係我哋嘅至愛，當然趁呢個機會去試下喇。\n\n59週年套餐$590/位非常豐富，有經典潮州菜如蠔仔粥、6頭鮑魚炆鵝掌、蟹肉粉絲煲等……\n\n🫖先嚟個功夫茶，入口生津回甘。\n\n🥢滷水鵝肉滷蛋\n鵝肉軟嫩，滷蛋與滷豆腐清香入味。\n\n🥢龍鬚金甲發財卷\n外層嘅金甲及龍鬚脆卜卜，內裡充塞住滿滿嘅髮菜，口感豐富。\n\n🥢杏汁花膠燉白肺湯\n杏汁超濃郁，飲落啖啖精華，潤喉甘甜，花膠大大件夠軟糯，充滿骨膠原，豬肺吸收哂杏汁，軟綿得像綿花糖般。\n\n🥢六頭湯鮑魚炆鵝掌\n鮑魚夠厚肉，軟滑中帶彈性，糖心味濃；鵝掌皮滑，筋膜黏嘴並帶點韌性。\n\n🥢胡椒鮮蟹肉焗粉絲煲\n粉絲索滿淡淡嘅胡椒香，唔會好搶喉啱啱好，面頭舖滿蟹肉及蔥絲，幾惹味。\n\n🥢鮑魚蠔仔粥\n鮑魚絲及蠔仔份量勁多，最正仲有脆卜卜鹹鹹香香嘅方魚，增添不少風味。\n\n🥣清心丸綠豆爽\n軟糯Q彈嘅清心丸加埋清甜綿密嘅綠豆爽，確係經典潮州糖水嘅表表者。\n\n🍊合時生果\n\n🫖最後以功夫茶作結尾，回甘醇厚。\n\n📍百樂潮州酒家\n柯士甸道西1號ELEMENTS圓方水區1樓1028D號舖\n\n\n\n\n\r\n #功夫茶 #杏汁白肺湯 #潮州菜館 #潮汕菜 #滷水鵝肉片 #圓方美食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1784872099850.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]

[半世紀的老字號 潮州菜的傳承]

[半世紀的老字號潮州菜的傳承]