[{"@context":"https://schema.org","@type":"Article","headline":"酥皮蛋撻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736092558741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736092559002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736092559174.jpeg"],"datePublished":"2025-01-06 00:00:34+08:00","url":"/community/detailpost/930c3d93-5d82-45fb-a6d1-57aa3560cbf6/食譜/sylam/445353","author":{"@type":"Person","name":"sylam","url":"https://www.ulifestyle.com.hk/community/user_profile/445353/sylam"},"text":"我最拿手的蛋撻不敢說完爆kfc但超級香\n不敢說這個配方比kfc蛋撻好吃因為在我心中還是他家蛋撻NO1 但這個做法絕對比外面賣的好吃！！！烘焙入門就從做出成功美味的蛋撻開始吧！\n \n👌手寫配方如圖3\n‼️牛奶165g 白砂糖50g 雞蛋2個淡奶油150g\n相信我就這四種材料就夠！！！\n \n💕做法：牛奶加糖隔熱水化開加入雞蛋攪打均勻加入淡奶油拌勻過濾一遍\n \n💕倒入蛋撻皮八九分滿進烤箱 200度25分鐘（根據自家烤箱脾氣適當調整溫度及時間）\n \n蛋撻皮買的奧昆的（自己做開酥太麻煩且不一定成功）\n#蛋撻 #自制蛋撻 #美食日記 #烘焙能手 #烘焙入門 #自己動手做美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"酥皮蛋撻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736092558741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736092559002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736092559174.jpeg"],"datePublished":"2025-01-06 00:00:34+08:00","url":"/community/detailpost/930c3d93-5d82-45fb-a6d1-57aa3560cbf6/食譜/sylam/445353","author":{"@type":"Person","name":"sylam","url":"https://www.ulifestyle.com.hk/community/user_profile/445353/sylam"},"text":"我最拿手的蛋撻不敢說完爆kfc但超級香\n不敢說這個配方比kfc蛋撻好吃因為在我心中還是他家蛋撻NO1 但這個做法絕對比外面賣的好吃！！！烘焙入門就從做出成功美味的蛋撻開始吧！\n \n👌手寫配方如圖3\n‼️牛奶165g 白砂糖50g 雞蛋2個淡奶油150g\n相信我就這四種材料就夠！！！\n \n💕做法：牛奶加糖隔熱水化開加入雞蛋攪打均勻加入淡奶油拌勻過濾一遍\n \n💕倒入蛋撻皮八九分滿進烤箱 200度25分鐘（根據自家烤箱脾氣適當調整溫度及時間）\n \n蛋撻皮買的奧昆的（自己做開酥太麻煩且不一定成功）\n#蛋撻 #自制蛋撻 #美食日記 #烘焙能手 #烘焙入門 #自己動手做美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736092558741.jpeg","creator":{"@type":"Person","name":"sylam"}}]