[{"@context":"https://schema.org","@type":"Article","headline":"食足三個鐘·蟹迷必試古法鹽焗蟹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336309958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336310238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336310685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336311057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336311655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336312459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336313047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336313268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336313636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336314220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336314655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336316008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336316493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336316699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336317130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336317343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336318086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336318750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336319324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336320040.jpeg"],"datePublished":"2025-10-02 00:34:32+08:00","url":"/community/detailpost/92f31c13-552c-47e7-a0ce-150dc5efea27/擦餐勁/食足三個鐘蟹迷必試古/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"好鍾意試吓唔同嘅日式放題,第一次試｢極尚大喜屋｣嘅午市放題,午市都好爆場｡餐廳環境寛敞樓底高,坐得舒服｡我哋大部分都用QR code落單,另設有自助區:熟食､冷盤､飲品､甜品任飲任食｡店員上菜同執枱有效率,無漏單,二百幾蚊食足三個鐘好滿足,長者仲有八八折優惠,性價比極高｡除咗放題,仲有午市定食都好抵食｡\n\n⊙刺身\n刺身款式好多,油金魚､三文魚厚切肥美,松葉蟹腳海水味濃,赤貝､馬刀貝､赤蝦､甜蝦､帶子全部鮮甜,當日我嘅MVP係原隻粒貝,平時啲放題唔多覺眼,即係海螺刺身,原隻切片上,極度爽脆鮮甜｡\n\n ·\n⊙壽司\n壽司款式多:卷物､軍艦､火焰,仲有創作壽司,試唔晒全部｡\n\n⦿海膽魚籽拖羅蓉中餅\n用粉紅色心形中餅裝住好可愛,一口一啖｡\n\n⦿芝士飛魚子鰻魚玉子漢堡\n呢款壽司係無飯嘅,用玉子當飯糰,一啖咬落去裡面有芝士魚子夾心,同鰻魚味道好夾｡\n\n ·\n⊙一品料埋\n⦿古法鹽焗蟹\n用鋪滿粗鹽嘅瓦煲仔上枱熱辣辣,爆晒蟹膏,軟滑甘香,蟹肉飽滿,鹽焗更能提升鮮味,蟹迷不能錯過｡要到1:30先推出,記住要更新一下個頁面先會出現｡\n\n⦿花雕醉鮑魚\n都唔細隻,鮑魚爽口彈牙,花雕味濃厚入味｡\n\n⦿鐵板鵝肝\n大件厚切鵝肝煎得外脆內軟,入口有即化嘅口感,口腔內充滿油香,配埋塊多士真係返唔到轉頭｡\n\n ·\n⊙燒物\n⦿金蒜炭燒廣島蠔\n炭燒蠔燒得剛好,蠔肉入口飽滿多汁,加入大量金蒜,重蒜香味襯晒蠔嘅鮮味｡\n\n⦿ 西京燒比目魚\n沾上西京醬汁,燒得表面金黃,魚肉滑,魚油好香帶點淡淡的甘甜味｡\n\n·\n⊙自助區\n多款前菜､沙律､生果､冷盤､熱湯､熟食:藤椒爽魚皮､翡翠螺､凍蝦､青口､麻辣小龍蝦｡\n\n⦿飲品區\n一排雪櫃放滿飲品,汽水､茶類､冷泡茶､啤酒類｡自由斟冷熱清酒､梅酒,自助生啤區有嘉士伯同1664全部任飲,啱晒鍾意豪飲嘅朋友｡\n\n⦿甜品區\n凍櫃放滿甜品:大福､馬卡龍､乳酪､豆腐花,雪糕雪條款式都唔少,仲有自助爆谷機､軟雪糕機俾你自己整｡\n\n#極尚大喜屋@daikiyakt \n地址:觀塘開源道79號鱷魚恤中心3樓\n\n#香港美食 #香港美食 #香港必食\n#香港探店 #香港打卡 #香港旅遊\n#香港必喝 #香港放題探店#香港放題店\n#香港好去處 #香港推薦食品 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食足三個鐘·蟹迷必試古法鹽焗蟹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336309958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336310238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336310685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336311057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336311655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336312459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336313047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336313268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336313636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336314220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336314655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336316008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336316493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336316699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336317130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336317343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336318086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336318750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336319324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336320040.jpeg"],"datePublished":"2025-10-02 00:34:32+08:00","url":"/community/detailpost/92f31c13-552c-47e7-a0ce-150dc5efea27/擦餐勁/食足三個鐘蟹迷必試古/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"好鍾意試吓唔同嘅日式放題,第一次試｢極尚大喜屋｣嘅午市放題,午市都好爆場｡餐廳環境寛敞樓底高,坐得舒服｡我哋大部分都用QR code落單,另設有自助區:熟食､冷盤､飲品､甜品任飲任食｡店員上菜同執枱有效率,無漏單,二百幾蚊食足三個鐘好滿足,長者仲有八八折優惠,性價比極高｡除咗放題,仲有午市定食都好抵食｡\n\n⊙刺身\n刺身款式好多,油金魚､三文魚厚切肥美,松葉蟹腳海水味濃,赤貝､馬刀貝､赤蝦､甜蝦､帶子全部鮮甜,當日我嘅MVP係原隻粒貝,平時啲放題唔多覺眼,即係海螺刺身,原隻切片上,極度爽脆鮮甜｡\n\n ·\n⊙壽司\n壽司款式多:卷物､軍艦､火焰,仲有創作壽司,試唔晒全部｡\n\n⦿海膽魚籽拖羅蓉中餅\n用粉紅色心形中餅裝住好可愛,一口一啖｡\n\n⦿芝士飛魚子鰻魚玉子漢堡\n呢款壽司係無飯嘅,用玉子當飯糰,一啖咬落去裡面有芝士魚子夾心,同鰻魚味道好夾｡\n\n ·\n⊙一品料埋\n⦿古法鹽焗蟹\n用鋪滿粗鹽嘅瓦煲仔上枱熱辣辣,爆晒蟹膏,軟滑甘香,蟹肉飽滿,鹽焗更能提升鮮味,蟹迷不能錯過｡要到1:30先推出,記住要更新一下個頁面先會出現｡\n\n⦿花雕醉鮑魚\n都唔細隻,鮑魚爽口彈牙,花雕味濃厚入味｡\n\n⦿鐵板鵝肝\n大件厚切鵝肝煎得外脆內軟,入口有即化嘅口感,口腔內充滿油香,配埋塊多士真係返唔到轉頭｡\n\n ·\n⊙燒物\n⦿金蒜炭燒廣島蠔\n炭燒蠔燒得剛好,蠔肉入口飽滿多汁,加入大量金蒜,重蒜香味襯晒蠔嘅鮮味｡\n\n⦿ 西京燒比目魚\n沾上西京醬汁,燒得表面金黃,魚肉滑,魚油好香帶點淡淡的甘甜味｡\n\n·\n⊙自助區\n多款前菜､沙律､生果､冷盤､熱湯､熟食:藤椒爽魚皮､翡翠螺､凍蝦､青口､麻辣小龍蝦｡\n\n⦿飲品區\n一排雪櫃放滿飲品,汽水､茶類､冷泡茶､啤酒類｡自由斟冷熱清酒､梅酒,自助生啤區有嘉士伯同1664全部任飲,啱晒鍾意豪飲嘅朋友｡\n\n⦿甜品區\n凍櫃放滿甜品:大福､馬卡龍､乳酪､豆腐花,雪糕雪條款式都唔少,仲有自助爆谷機､軟雪糕機俾你自己整｡\n\n#極尚大喜屋@daikiyakt \n地址:觀塘開源道79號鱷魚恤中心3樓\n\n#香港美食 #香港美食 #香港必食\n#香港探店 #香港打卡 #香港旅遊\n#香港必喝 #香港放題探店#香港放題店\n#香港好去處 #香港推薦食品 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3833-4790-CR-1-RB-1/post_1759336309958.jpeg","creator":{"@type":"Person","name":"finger cons"}}]