[{"@context":"https://schema.org","@type":"Article","headline":"深秋蟹逅 @ 帝苑軒 ( 尖沙咀帝苑酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126524627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126526753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126528136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126529583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126530788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126533344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126536505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126539143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126541489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126544141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126546418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126548759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126551386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126553845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126556437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126558811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126561147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126563425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126565110.jpeg"],"datePublished":"2026-10-28 02:40:54+08:00","url":"/community/detailpost/92cff97e-7e76-43c8-a84f-67b708dfeced/香港攻略/深秋蟹逅-帝苑軒-尖/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"中秋過後，又是吃大閘蟹的時機，今次尖沙咀帝苑酒店的帝苑軒推出「大閘蟹饗宴」，正是期待已久。\n \n\n\n\n\n\n\n菜譜\n\n\n\n\n蜜汁西班牙黑豚肉叉燒\nHoney roasted Iberico barbecued pork\n\n\n\n\n個人好鍾意叉燒有少少肥，肉質又要有些少嚼口，蜜味恰到好處，而且要厚切啖啖肉，基本上今次都做得到，如果可以配返啖白飯仲好。\n \n\n\n\n\n蟹粉海鮮豆腐羹\nSeafood, hairy crab roe and bean curd soup\n蟹粉推得好滑，加入了蝦肉及帶子，材料豐富，建議下點胡椒粉就更可口。\n \n\n\n蟹粉带子炒蛋白\nStir-fried egg white with scallops and hairy crab roe\n說是賽螃蟹的升級版也不為過，加入了蟹粉注入鮮香的味道，熱力令蛋白的香氣散發。\n \n\n\n清蒸大閘蟹\nSteamed hairy crab\n\n\n\n\n\n\n\n約五兩重的大閘蟹，是即叫即蒸的，挑出中間最寒涼之物，再逐個部位拆肉，放在蟹蓋內保溫，再加點蟹醋一口吃下，味覺的大滿足，美味極了。\n\n\n\n\n\n\n\n\n\n\n順帶一提，餐廳有拆蟹服務，大家可以好好使用。\n \n\n\n京蔥醬爆牛柳絲\nWok-fried shredded beef with Beijing onion\n牛柳軟熟，京蔥的香氣更是蓋過了牛肉的臊味。\n\n\n\n 上湯浸時蔬\nSimmered seasonal vegetable in bouillon\n好鍾意重口味之後，來份清清地既菜蔬。\n \n\n\n蟹粉稻庭麵\nInaniwa udon with hairy crab roe in supreme broth\n濃稠的蟹粉與滑溜的稻庭麵很匹配，尤其是掛上蟹粉的麵條，入口豐腴，秒殺是必然吧！\n \n\n\n山西棗皇薑茶湯圓\nGlutinous rice dumpling with red dates in ginger soup\n品嚐大閘蟹而沒有薑茶是說不過去的，更何況有湯圓加持。\n \n整個套餐作價$680/位，兩位起跳，如果覺得食套餐會太飽，大可單點，足六兩公蟹（$320），7兩要$460。\n \n如果想配古越龍山（250ml），則要另加$168。\n \n其實已有一年沒品嚐蟹粉了，家陣只是剛開始，應該會越來越好。\n地址 : 尖少咀麼地道69號帝苑酒店B2層\n \n電話 : 2724 2666\n \n味道 : 4 環境 : 4 服務 : 5 衛生 : 5 抵食 : 4 位置 : 5\n小紅書 : 美食焚化爐\nIG : foodiephilip\n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n\nhttp://www.facebook.com/foodiephilip\n\r\n #尖沙咀 #蟹粉 #大閘蟹 #帝苑酒店 #美食焚化爐 #帝苑軒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深秋蟹逅 @ 帝苑軒 ( 尖沙咀帝苑酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126524627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126526753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126528136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126529583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126530788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126533344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126536505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126539143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126541489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126544141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126546418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126548759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126551386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126553845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126556437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126558811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126561147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126563425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126565110.jpeg"],"datePublished":"2026-10-28 02:40:54+08:00","url":"/community/detailpost/92cff97e-7e76-43c8-a84f-67b708dfeced/香港攻略/深秋蟹逅-帝苑軒-尖/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"中秋過後，又是吃大閘蟹的時機，今次尖沙咀帝苑酒店的帝苑軒推出「大閘蟹饗宴」，正是期待已久。\n \n\n\n\n\n\n\n菜譜\n\n\n\n\n蜜汁西班牙黑豚肉叉燒\nHoney roasted Iberico barbecued pork\n\n\n\n\n個人好鍾意叉燒有少少肥，肉質又要有些少嚼口，蜜味恰到好處，而且要厚切啖啖肉，基本上今次都做得到，如果可以配返啖白飯仲好。\n \n\n\n\n\n蟹粉海鮮豆腐羹\nSeafood, hairy crab roe and bean curd soup\n蟹粉推得好滑，加入了蝦肉及帶子，材料豐富，建議下點胡椒粉就更可口。\n \n\n\n蟹粉带子炒蛋白\nStir-fried egg white with scallops and hairy crab roe\n說是賽螃蟹的升級版也不為過，加入了蟹粉注入鮮香的味道，熱力令蛋白的香氣散發。\n \n\n\n清蒸大閘蟹\nSteamed hairy crab\n\n\n\n\n\n\n\n約五兩重的大閘蟹，是即叫即蒸的，挑出中間最寒涼之物，再逐個部位拆肉，放在蟹蓋內保溫，再加點蟹醋一口吃下，味覺的大滿足，美味極了。\n\n\n\n\n\n\n\n\n\n\n順帶一提，餐廳有拆蟹服務，大家可以好好使用。\n \n\n\n京蔥醬爆牛柳絲\nWok-fried shredded beef with Beijing onion\n牛柳軟熟，京蔥的香氣更是蓋過了牛肉的臊味。\n\n\n\n 上湯浸時蔬\nSimmered seasonal vegetable in bouillon\n好鍾意重口味之後，來份清清地既菜蔬。\n \n\n\n蟹粉稻庭麵\nInaniwa udon with hairy crab roe in supreme broth\n濃稠的蟹粉與滑溜的稻庭麵很匹配，尤其是掛上蟹粉的麵條，入口豐腴，秒殺是必然吧！\n \n\n\n山西棗皇薑茶湯圓\nGlutinous rice dumpling with red dates in ginger soup\n品嚐大閘蟹而沒有薑茶是說不過去的，更何況有湯圓加持。\n \n整個套餐作價$680/位，兩位起跳，如果覺得食套餐會太飽，大可單點，足六兩公蟹（$320），7兩要$460。\n \n如果想配古越龍山（250ml），則要另加$168。\n \n其實已有一年沒品嚐蟹粉了，家陣只是剛開始，應該會越來越好。\n地址 : 尖少咀麼地道69號帝苑酒店B2層\n \n電話 : 2724 2666\n \n味道 : 4 環境 : 4 服務 : 5 衛生 : 5 抵食 : 4 位置 : 5\n小紅書 : 美食焚化爐\nIG : foodiephilip\n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n\nhttp://www.facebook.com/foodiephilip\n\r\n #尖沙咀 #蟹粉 #大閘蟹 #帝苑酒店 #美食焚化爐 #帝苑軒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793126524627.jpeg","creator":{"@type":"Person","name":"A美食焚化爐"}}]