[{"@context":"https://schema.org","@type":"Article","headline":"地道小店泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451951475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451960997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451965995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451975265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451984873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451993817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774452002129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774452012445.jpeg"],"datePublished":"2026-03-25 23:20:58+08:00","url":"/community/detailpost/9287f013-273c-4b4e-879f-223b57e9c4a4/香港攻略/地道小店泰國菜/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間餐廳環境好地道泰國feel,牆上貼滿泰國菜菜式，我地叫左一碟呢度最出名招牌菜檸檬烤牛肉，牛肉烤到半熟狀態加埋特制酸辣檸檬辣醬汁食落開胃，擺盤好靚份量都幾大碟。\n\n另外叫左一碟泰式炒金邊粉，金邊粉份量大碟食落酸甜上面仲有蝦肉，即叫即炒熱辣辣。\n\n燒豬頸肉，外層香脆入面肉嫩口感。鐵板蠔蛋鐵板上大大碟蛋味濃郁。\n\n飲品芒果沙冰芒果味濃郁，青蘋果soda飲落清新酸甜。\n\n芒果糯米飯有唔同顏色既糯米飯比較吸睛同特別。\n\n泰發泰國餐廳\n地址：九龍城城南道10號\n#ucreator #打卡美食 #隱世打卡點 #香港美食 #ucreatorhk #相機食先 #momentswithucreator #九龍美食 #泰國菜 #hkblogger "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"地道小店泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451951475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451960997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451965995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451975265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451984873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451993817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774452002129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774452012445.jpeg"],"datePublished":"2026-03-25 23:20:58+08:00","url":"/community/detailpost/9287f013-273c-4b4e-879f-223b57e9c4a4/香港攻略/地道小店泰國菜/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間餐廳環境好地道泰國feel,牆上貼滿泰國菜菜式，我地叫左一碟呢度最出名招牌菜檸檬烤牛肉，牛肉烤到半熟狀態加埋特制酸辣檸檬辣醬汁食落開胃，擺盤好靚份量都幾大碟。\n\n另外叫左一碟泰式炒金邊粉，金邊粉份量大碟食落酸甜上面仲有蝦肉，即叫即炒熱辣辣。\n\n燒豬頸肉，外層香脆入面肉嫩口感。鐵板蠔蛋鐵板上大大碟蛋味濃郁。\n\n飲品芒果沙冰芒果味濃郁，青蘋果soda飲落清新酸甜。\n\n芒果糯米飯有唔同顏色既糯米飯比較吸睛同特別。\n\n泰發泰國餐廳\n地址：九龍城城南道10號\n#ucreator #打卡美食 #隱世打卡點 #香港美食 #ucreatorhk #相機食先 #momentswithucreator #九龍美食 #泰國菜 #hkblogger "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774451951475.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]