[{"@context":"https://schema.org","@type":"Article","headline":"薄衣串揚，炸技出色","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887821825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887821929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822735.jpeg"],"datePublished":"2025-07-30 23:05:08+08:00","url":"/community/detailpost/925f3f14-a6a6-4164-b5b0-6939581bdd23/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n探索宋王臺這個地方,發現了間出色的日本料理和串揚餐廳｡\n\n🌸鰹魚肝酒盗芝士\n醬油漬的鰹魚內臟配上忌廉芝士,用脆口的紫菜包著一齊食,味道濃郁,送酒一流｡\n\n唔飲酒,叫咗Gintonic和Lemonsour,都一樣正｡\n\n🌸紫海膽\n紫海膽顏色呈橙黃,口感幼滑,味道甘甜,三文魚籽微鹹味｡\n\n🌸三色刺身盛(三文魚､帆立貝､深海池魚)\n✨三文魚厚身肥美;\n✨帆立貝味道清甜;\n✨深海池魚經炙燒過,油香十足｡\n\n🌸三文魚籽杯\n三文魚籽喺口中爆開,味道鹹香,和帶甜的米飯很夾｡\n\n🌸北斗八品盛合(廚師發辦)\n✨甘鯛立鱗,魚鱗立起,囗感脆卜卜,有魚油的甘香;\n✨中拖羅,味帶有吞拿魚的酸味;\n✨紋甲魷魚,魷魚軟腍;\n✨明太子,味道較鹹;\n✨北海道帶子配三文魚籽,帶子口感結實,味道鮮甜;\n✨子持昆布,口感爽脆;\n✨沖繩阿古豬豬柳,肉質有嚼勁,肉味較濃;\n✨磯煮鮑魚配黑魚子,鮑魚質地綿嫩帶鹹香｡\n\n🌸岩國蓮藕\n由山口縣直送,質地爽脆,帶有水果的甜味｡\n\n🌸千兩茄子\n由奈良縣直送,質地軟腍,唔會油笠笠｡\n\n🌸青椒仔\n由高知縣直送,青椒仔味道濃烈｡\n\n👍🏻串揚做得好出色,每串炸至金黃色,炸漿平均分佈,唔會太多或太厚,食咗咁多串都唔覺油膩｡\n\n🌸茶漬飯(三文魚/明太子/南高梅)\n茶漬飯有三款味道選擇,選了明太子,鰹魚湯味道鮮甜,明太子的辣味突出｡\n\n#UCreator #打卡美食 #好去處 #日本料理 #串揚 #串揚廚師發辦 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"薄衣串揚，炸技出色","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887821825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887821929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887822735.jpeg"],"datePublished":"2025-07-30 23:05:08+08:00","url":"/community/detailpost/925f3f14-a6a6-4164-b5b0-6939581bdd23/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n探索宋王臺這個地方,發現了間出色的日本料理和串揚餐廳｡\n\n🌸鰹魚肝酒盗芝士\n醬油漬的鰹魚內臟配上忌廉芝士,用脆口的紫菜包著一齊食,味道濃郁,送酒一流｡\n\n唔飲酒,叫咗Gintonic和Lemonsour,都一樣正｡\n\n🌸紫海膽\n紫海膽顏色呈橙黃,口感幼滑,味道甘甜,三文魚籽微鹹味｡\n\n🌸三色刺身盛(三文魚､帆立貝､深海池魚)\n✨三文魚厚身肥美;\n✨帆立貝味道清甜;\n✨深海池魚經炙燒過,油香十足｡\n\n🌸三文魚籽杯\n三文魚籽喺口中爆開,味道鹹香,和帶甜的米飯很夾｡\n\n🌸北斗八品盛合(廚師發辦)\n✨甘鯛立鱗,魚鱗立起,囗感脆卜卜,有魚油的甘香;\n✨中拖羅,味帶有吞拿魚的酸味;\n✨紋甲魷魚,魷魚軟腍;\n✨明太子,味道較鹹;\n✨北海道帶子配三文魚籽,帶子口感結實,味道鮮甜;\n✨子持昆布,口感爽脆;\n✨沖繩阿古豬豬柳,肉質有嚼勁,肉味較濃;\n✨磯煮鮑魚配黑魚子,鮑魚質地綿嫩帶鹹香｡\n\n🌸岩國蓮藕\n由山口縣直送,質地爽脆,帶有水果的甜味｡\n\n🌸千兩茄子\n由奈良縣直送,質地軟腍,唔會油笠笠｡\n\n🌸青椒仔\n由高知縣直送,青椒仔味道濃烈｡\n\n👍🏻串揚做得好出色,每串炸至金黃色,炸漿平均分佈,唔會太多或太厚,食咗咁多串都唔覺油膩｡\n\n🌸茶漬飯(三文魚/明太子/南高梅)\n茶漬飯有三款味道選擇,選了明太子,鰹魚湯味道鮮甜,明太子的辣味突出｡\n\n#UCreator #打卡美食 #好去處 #日本料理 #串揚 #串揚廚師發辦 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753887821825.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]