[{"@context":"https://schema.org","@type":"Article","headline":"為情人節焗個冇麵粉朱古力蛋糕🍫🍰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1497-1122-CR-1-RB-1/post_1770991684211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1497-1122-CR-1-RB-1/post_1770991684311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1497-1122-CR-1-RB-1/post_1770991684405.jpeg"],"datePublished":"2026-02-13 22:12:03+08:00","url":"/community/detailpost/9237d11e-4f10-41c2-9a78-b1ef0cda8044/食譜/為情人節焗個冇麵粉朱古力蛋糕🍫🍰/CR-Kitchen-Life/334444","author":{"@type":"Person","name":"CR Kitchen Life","url":"https://www.ulifestyle.com.hk/community/user_profile/334444/CR-Kitchen-Life"},"text":"Flourless Chocolate cake\n\n材料:\n黑朱古力 100克\n雞蛋 2隻\n幼砂糖 40克\n幼砂糖 40克 \n牛油 80克\n糖霜(icing sugar 裝飾用)隨量\n\n做法:\n把焗爐預熱至 180度C.\n朱古力和牛油隔水座溶. 朱古力完全融解後加入糖,離火拌勻\n將蛋白和蛋黃小心分開｡加蛋黃入朱古力溶液中,每次只加一隻,確保拌勻後,才加另一隻｡\n用搞拌機把蛋白分三次加糖打至企身起角｡\n分三次加入朱古力溶液中,輕輕用 fold-in方法拌勻｡\n預備焗盤,底部塗點牛油或放 baking paper｡放入焗爐內焗約40至50分鐘｡用一枝針插入蛋糕中間,若沒有蛋糕材料黏著針的話,即是熟透｡擺在鐵架上放涼｡吃的時候,灑點糖霜在蛋糕上面｡\n\n#變身甜品大師 #Flourlesschocolatecake #無麵粉蛋糕 #情人節甜點 #朱古力蛋糕食譜 #無麵粉朱古力蛋糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"為情人節焗個冇麵粉朱古力蛋糕🍫🍰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1497-1122-CR-1-RB-1/post_1770991684211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1497-1122-CR-1-RB-1/post_1770991684311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1497-1122-CR-1-RB-1/post_1770991684405.jpeg"],"datePublished":"2026-02-13 22:12:03+08:00","url":"/community/detailpost/9237d11e-4f10-41c2-9a78-b1ef0cda8044/食譜/為情人節焗個冇麵粉朱古力蛋糕🍫🍰/CR-Kitchen-Life/334444","author":{"@type":"Person","name":"CR Kitchen Life","url":"https://www.ulifestyle.com.hk/community/user_profile/334444/CR-Kitchen-Life"},"text":"Flourless Chocolate cake\n\n材料:\n黑朱古力 100克\n雞蛋 2隻\n幼砂糖 40克\n幼砂糖 40克 \n牛油 80克\n糖霜(icing sugar 裝飾用)隨量\n\n做法:\n把焗爐預熱至 180度C.\n朱古力和牛油隔水座溶. 朱古力完全融解後加入糖,離火拌勻\n將蛋白和蛋黃小心分開｡加蛋黃入朱古力溶液中,每次只加一隻,確保拌勻後,才加另一隻｡\n用搞拌機把蛋白分三次加糖打至企身起角｡\n分三次加入朱古力溶液中,輕輕用 fold-in方法拌勻｡\n預備焗盤,底部塗點牛油或放 baking paper｡放入焗爐內焗約40至50分鐘｡用一枝針插入蛋糕中間,若沒有蛋糕材料黏著針的話,即是熟透｡擺在鐵架上放涼｡吃的時候,灑點糖霜在蛋糕上面｡\n\n#變身甜品大師 #Flourlesschocolatecake #無麵粉蛋糕 #情人節甜點 #朱古力蛋糕食譜 #無麵粉朱古力蛋糕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1497-1122-CR-1-RB-1/post_1770991684211.jpeg","creator":{"@type":"Person","name":"CR Kitchen Life"}}]