[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣新開鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937727670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937728179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937728655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937729141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937729683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937730261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937730902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937731511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937731948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937732471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937733050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937733610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937734107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937734722.jpeg"],"datePublished":"2024-08-13 00:00:00+08:00","url":"/community/detailpost/92362794-53f4-4396-be43-3e3df35557c7/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"銅鑼灣新開咗teppanyaki，晚市有「本」$588/ 「命」$788選擇，今次先試$588嘅「本」套餐\n\n- 前菜 -\n🥗沙律\n🥢南蠻漬鯖魚\n\n🥢北海道帆立貝\n大大粒嘅帆立貝，煎得十分軟滑，連埋菠菜忌廉汁，幾夾幾好味🉐\n\n🦐車海老\n大蝦用上蝦膏蝦油香煎好，好惹味，質地爽口🉐\n\n🐠甘鯛\n鯛魚立鱗燒配南瓜海膽忌廉汁，立鱗燒好香脆，魚肉實淨有魚味，配南瓜海膽汁一樣好夾🉐\n\n🐮鹿兒島野崎和牛薄燒\n好鐘意和牛薄燒，因為包住蔥蒜，有口感又香，5成熟同全熟一樣好食🉐\n\n🐥薩摩赤雞\n雞肉幾滑，雞皮好香口，配蜜糖辣汁冇咁油膩\n\n🐷黑豚薄餅燒\n第一次用呢個方式去食，用咗薄餅皮包住無咁油膩，不過口感會乾少少\n\n🍚炒飯\n聽過話炒飯係最考一間鐵板燒同鐵板燒師傅嘅功架，慶幸喺呢度食到嘅都炒得香口、粒粒分明，調味均勻\n\n- 吸物 -\n🐟立魚湯\n只係用咗魚煲，極鮮味，濃郁清甜🉐\n\n🥦炒野菜\n\n- 甘味 -\n🍞焦糖多士\n近排食鐵板燒多數都係焦糖多士作結，雖然簡單材料，但睇住師傅即場烹製我哋又襯熱食，口感特別正，焦糖又甜又脆🉐\n\n🕙食咗2小時\n💰$588/1\n🚩本命 (銅鑼灣) @honmei.teppanyaki \n📍銅鑼灣邊寧頓街13號2樓\n\n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #causewaybay #cwbfood #teppanyaki #hkteppanyaki #相機食先 #香港美食 #銅鑼灣美食 #銅鑼灣 #日式料理 #和牛鐵板燒 #鐵板燒 #和牛\r\n #銅鑼灣 #鐵板燒 #teppanyaki #和牛 #日式料理 #銅鑼灣美食 #causewaybay #香港美食 #foodie #相機食先 #foodblogger #hkfood #foodporn #hkfoodie #和牛鐵板燒 #hkfoodblogger #foodstagram #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #instafood #hkfoodpic #852foodie #cwbfood #hkteppanyaki #instafoodie\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣新開鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937727670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937728179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937728655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937729141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937729683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937730261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937730902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937731511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937731948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937732471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937733050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937733610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937734107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937734722.jpeg"],"datePublished":"2024-08-13 00:00:00+08:00","url":"/community/detailpost/92362794-53f4-4396-be43-3e3df35557c7/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"銅鑼灣新開咗teppanyaki，晚市有「本」$588/ 「命」$788選擇，今次先試$588嘅「本」套餐\n\n- 前菜 -\n🥗沙律\n🥢南蠻漬鯖魚\n\n🥢北海道帆立貝\n大大粒嘅帆立貝，煎得十分軟滑，連埋菠菜忌廉汁，幾夾幾好味🉐\n\n🦐車海老\n大蝦用上蝦膏蝦油香煎好，好惹味，質地爽口🉐\n\n🐠甘鯛\n鯛魚立鱗燒配南瓜海膽忌廉汁，立鱗燒好香脆，魚肉實淨有魚味，配南瓜海膽汁一樣好夾🉐\n\n🐮鹿兒島野崎和牛薄燒\n好鐘意和牛薄燒，因為包住蔥蒜，有口感又香，5成熟同全熟一樣好食🉐\n\n🐥薩摩赤雞\n雞肉幾滑，雞皮好香口，配蜜糖辣汁冇咁油膩\n\n🐷黑豚薄餅燒\n第一次用呢個方式去食，用咗薄餅皮包住無咁油膩，不過口感會乾少少\n\n🍚炒飯\n聽過話炒飯係最考一間鐵板燒同鐵板燒師傅嘅功架，慶幸喺呢度食到嘅都炒得香口、粒粒分明，調味均勻\n\n- 吸物 -\n🐟立魚湯\n只係用咗魚煲，極鮮味，濃郁清甜🉐\n\n🥦炒野菜\n\n- 甘味 -\n🍞焦糖多士\n近排食鐵板燒多數都係焦糖多士作結，雖然簡單材料，但睇住師傅即場烹製我哋又襯熱食，口感特別正，焦糖又甜又脆🉐\n\n🕙食咗2小時\n💰$588/1\n🚩本命 (銅鑼灣) @honmei.teppanyaki \n📍銅鑼灣邊寧頓街13號2樓\n\n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #causewaybay #cwbfood #teppanyaki #hkteppanyaki #相機食先 #香港美食 #銅鑼灣美食 #銅鑼灣 #日式料理 #和牛鐵板燒 #鐵板燒 #和牛\r\n #銅鑼灣 #鐵板燒 #teppanyaki #和牛 #日式料理 #銅鑼灣美食 #causewaybay #香港美食 #foodie #相機食先 #foodblogger #hkfood #foodporn #hkfoodie #和牛鐵板燒 #hkfoodblogger #foodstagram #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #instafood #hkfoodpic #852foodie #cwbfood #hkteppanyaki #instafoodie\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724937727670.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]