[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣超高質日本Omakase 必食無後悔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671135883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671137281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671137630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671137863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671138151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671138475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671138721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671138992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671139203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671139454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671139759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671140003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671140267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671140531.jpeg"],"datePublished":"2025-10-01 20:00:35+08:00","url":"/community/detailpost/91e4a8e2-0966-42e6-9ce1-79759774ab61/香港攻略/銅鑼灣超高質日本om/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"\n辛苦左成個月,決定黎｢重房｣食個高級及高質嘅日料Omakase 犒賞一下自己｡今次食星期四晚餐,大廚話今晚食嘅魚生大部份都岩岩由日本市場到港,仲未入過雪櫃,超新鮮!真係完全同係日本市場食一樣,又鮮又甜｡\n\n今次晚餐食左成15款食物:包括各類海鮮(各類魚,蝦,蟹,海膽,蠔,鮑魚),和牛,湯同日本哈密瓜｡不但種類多,各款美食都係廚師根據當節新鮮食材用心搭配,完全係睇得又食行｡廚師好風趣幽默,亦會好用心分享佢嘅烹調方式,有興趣的話仲可以順便學下烹調技巧同知識,絕對係一大享受｡\n\n今次好鐘意用cocktail 形式上枱嘅柚子帶子,酸酸地同帶子好夾,用作前菜好開胃｡\n\n另外個｢柚子雪葩生蠔｣超肥美,生蠔配雪葩真係第一次食,超有創意｡原來凍凍地嘅雪葩更加能帶出生蠔的甜味｡\n\n慢煮 3,4鐘嘅鮑魚,再配上配蘿蔔,又係又嫩又鮮甜,易入口!唔會好似平時食開又硬又冇乜味,好堅!\n\n今次仲食左個慢烤｢吞拿魚下巴｣,呢個真係唔係度度都有得食,因為食材處理係好花功夫｡佢真係超肥美又香口,有機會要再試｡\n\n魚生方面貴精唔貴多,吞拿魚拖羅,深海池魚等幾款已經夠晒,所以即使唔多喜歡食魚生嘅朋友都完全可以一試｡ \n\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator#BESTFOODwithUCreator#香港美食攻略 #香港打卡攻略 #香港美食 #清爽夏日 #chikawa #請您食月餅 #主子零食時間到 #歎住靚景staycation #家居必備神器 #啖啖舒暢透心涼 #我想試食月餅 #轉季護膚必備 #中秋q彈時刻 #以油養膚締造水光肌 #甜品控集合吧 #歡度中秋佳節 #哈囉喂全園祭 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣超高質日本Omakase 必食無後悔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671135883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671136907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671137281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671137630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671137863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671138151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671138475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671138721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671138992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671139203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671139454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671139759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671140003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671140267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671140531.jpeg"],"datePublished":"2025-10-01 20:00:35+08:00","url":"/community/detailpost/91e4a8e2-0966-42e6-9ce1-79759774ab61/香港攻略/銅鑼灣超高質日本om/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"\n辛苦左成個月,決定黎｢重房｣食個高級及高質嘅日料Omakase 犒賞一下自己｡今次食星期四晚餐,大廚話今晚食嘅魚生大部份都岩岩由日本市場到港,仲未入過雪櫃,超新鮮!真係完全同係日本市場食一樣,又鮮又甜｡\n\n今次晚餐食左成15款食物:包括各類海鮮(各類魚,蝦,蟹,海膽,蠔,鮑魚),和牛,湯同日本哈密瓜｡不但種類多,各款美食都係廚師根據當節新鮮食材用心搭配,完全係睇得又食行｡廚師好風趣幽默,亦會好用心分享佢嘅烹調方式,有興趣的話仲可以順便學下烹調技巧同知識,絕對係一大享受｡\n\n今次好鐘意用cocktail 形式上枱嘅柚子帶子,酸酸地同帶子好夾,用作前菜好開胃｡\n\n另外個｢柚子雪葩生蠔｣超肥美,生蠔配雪葩真係第一次食,超有創意｡原來凍凍地嘅雪葩更加能帶出生蠔的甜味｡\n\n慢煮 3,4鐘嘅鮑魚,再配上配蘿蔔,又係又嫩又鮮甜,易入口!唔會好似平時食開又硬又冇乜味,好堅!\n\n今次仲食左個慢烤｢吞拿魚下巴｣,呢個真係唔係度度都有得食,因為食材處理係好花功夫｡佢真係超肥美又香口,有機會要再試｡\n\n魚生方面貴精唔貴多,吞拿魚拖羅,深海池魚等幾款已經夠晒,所以即使唔多喜歡食魚生嘅朋友都完全可以一試｡ \n\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator#BESTFOODwithUCreator#香港美食攻略 #香港打卡攻略 #香港美食 #清爽夏日 #chikawa #請您食月餅 #主子零食時間到 #歎住靚景staycation #家居必備神器 #啖啖舒暢透心涼 #我想試食月餅 #轉季護膚必備 #中秋q彈時刻 #以油養膚締造水光肌 #甜品控集合吧 #歡度中秋佳節 #哈囉喂全園祭 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757671135883.jpeg","creator":{"@type":"Person","name":"Applechong"}}]