[{"@context":"https://schema.org","@type":"Article","headline":"經典與抹茶柚子🤤CCP蛋白餅好味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750502054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750502814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750503232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750503671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750504086.jpeg"],"datePublished":"2026-05-26 07:09:40+08:00","url":"/community/detailpost/91c97f75-4081-4cef-9bf9-51f5b5ef2b34/香港攻略/經典與抹茶柚子ccp/蛾襪賜財/743210","author":{"@type":"Person","name":"蛾襪賜財","url":"https://www.ulifestyle.com.hk/community/user_profile/743210/蛾襪賜財"},"text":"Lady M 甜品新體驗:經典 Tiramisu + 抹茶柚子蛋白餅☕🍰\n\n去咗 Lady M 試咗兩款唔同風格嘅甜品,分別係經典 Tiramisu 同季節限定｢抹茶柚子蛋白餅｣,🍰兩款都令我驚喜!\n\n首先係 Tiramisu用咗幼滑嘅 Mascarpone 芝士,咖啡味濃郁但唔苦,酒香幽幽,配上鬆軟手指餅,層次豐富｡一叉落去,芝士同咖啡完美融合,入口即化,甜度適中,完全冇傳統 Tiramisu 有時會出現的過甜或過膩問題｡🥰🥰\n\n另一款抹茶柚子蛋白餅就走清新健康路線!抹茶味香濃正宗,帶有淡淡苦甜,柚子皮清新果香同抹茶碰撞出驚喜火花｡蛋白餅質地鬆軟濕潤,口感比一般蛋糕更輕盈,食落去完全唔覺得係｢蛋白｣甜品,相反仲有種優雅日式風味｡低糖又富含蛋白質,夏天食都唔會有負擔｡\n\nTiramisu 滿足感:★★★★☆ 抹茶柚子蛋白餅清新度:★★★★★\n#粽之好食 #抹茶柚子蛋白餅 #甜品 #提拉米蘇  "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"經典與抹茶柚子🤤CCP蛋白餅好味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750502054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750502814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750503232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750503671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750504086.jpeg"],"datePublished":"2026-05-26 07:09:40+08:00","url":"/community/detailpost/91c97f75-4081-4cef-9bf9-51f5b5ef2b34/香港攻略/經典與抹茶柚子ccp/蛾襪賜財/743210","author":{"@type":"Person","name":"蛾襪賜財","url":"https://www.ulifestyle.com.hk/community/user_profile/743210/蛾襪賜財"},"text":"Lady M 甜品新體驗:經典 Tiramisu + 抹茶柚子蛋白餅☕🍰\n\n去咗 Lady M 試咗兩款唔同風格嘅甜品,分別係經典 Tiramisu 同季節限定｢抹茶柚子蛋白餅｣,🍰兩款都令我驚喜!\n\n首先係 Tiramisu用咗幼滑嘅 Mascarpone 芝士,咖啡味濃郁但唔苦,酒香幽幽,配上鬆軟手指餅,層次豐富｡一叉落去,芝士同咖啡完美融合,入口即化,甜度適中,完全冇傳統 Tiramisu 有時會出現的過甜或過膩問題｡🥰🥰\n\n另一款抹茶柚子蛋白餅就走清新健康路線!抹茶味香濃正宗,帶有淡淡苦甜,柚子皮清新果香同抹茶碰撞出驚喜火花｡蛋白餅質地鬆軟濕潤,口感比一般蛋糕更輕盈,食落去完全唔覺得係｢蛋白｣甜品,相反仲有種優雅日式風味｡低糖又富含蛋白質,夏天食都唔會有負擔｡\n\nTiramisu 滿足感:★★★★☆ 抹茶柚子蛋白餅清新度:★★★★★\n#粽之好食 #抹茶柚子蛋白餅 #甜品 #提拉米蘇  "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779750502054.jpeg","creator":{"@type":"Person","name":"蛾襪賜財"}}]