[{"@context":"https://schema.org","@type":"Article","headline":"牛呀牛呀潮汕牛@潮城潮汕火鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106679752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106679794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106679938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680754.jpeg"],"datePublished":"2025-02-21 10:57:46+08:00","url":"/community/detailpost/91c8b38c-6bab-436f-aaab-eabd2c8c1f54/中式料理/牛呀牛呀潮汕牛潮城潮/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"好耐無係呢條街搵食，之前幫襯過嘅食店原來好多已結業。所謂一鷄死就一鷄嗚，原本位置已由新嘅食店取代，就好似呢間潮汕火鍋店。\n\n兩層用餐區，樓上有大電視，仲有幅牛肉部位圖解，想食咩部位就可對號入座。\n\n\n多款湯底中，想試呢客牛骨湯底 ($68)，有埋蘿蔔及粟米，加多份甜味。\n\n\n趁湯底滾起時，黎個小食先。炸魚蛋就食得多，炸獅頭鵝肉丸 ($33)都係第一次食。\n\n\n口感相當彈牙，仲有肉汁，一啖一粒確係盞。\n\n\n食完鵝肉丸就湯底已滾起，未落料前，先飲啖湯。味道有牛骨香味，唔咸單飲都可以，自己加少少蔥粒落去就仲好飲。\n\n\n今晚叫咗2牛1羊，加個菜。用個架盛住上枱就慳返D位又美觀。\n\n\n潮汕牛肉火鍋烚肉順序一般建議從瘦到肥\n\n先由嫩肉 ($68)開始，差唔多係全紅色，白色佔極少位。\n\n\n快烚十零秒即可，肉質果然幾嫩滑，無脂肪食得健康。哈哈……\n\n\n之後到三花趾 ($78)，係前腿肌腱肉\n\n\n烚至轉色就可以，入口比較有彈性，筋膜位帶少少嚼口，口感幾獨特。\n\n\n再有蒙古羊肉片 ($68)，肉色幾靚仔又大片。\n\n\n烚嘅時間比牛耐少少，但入口意外地嫩滑，羊肉香味慢慢係口腔內滲出黎。\n\n\n而個油麥菜 ($23)，份量絶對對得起個價位。\n\n數到爽彈之丸物，點能夠錯過潮州魚蛋 ($33)?!\n\n\n佢地打魚蛋嘅功夫確係得，粒粒都係咁彈牙。\n\n\n友人想食餃，就係呢客豬肉芹菜餃 ($33)，都幾大隻。\n\n\n餃子皮偏厚身，唔怕烚到穿咗。每人食2隻都幾滋味。\n\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkkol #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hktravel #hktravelblogger #hkmamablogger #hkkol #打卡 #旅遊 #ublog #人人生日快樂 #我係咖啡達人\n\r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hktravel #hktravelblogger #hkfoodblog #hklifestyleblogger #hkkol #社群 #hkmamablogger #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #人人生日快樂 #我係咖啡達人\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"牛呀牛呀潮汕牛@潮城潮汕火鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106679752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106679794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106679938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106680754.jpeg"],"datePublished":"2025-02-21 10:57:46+08:00","url":"/community/detailpost/91c8b38c-6bab-436f-aaab-eabd2c8c1f54/中式料理/牛呀牛呀潮汕牛潮城潮/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"好耐無係呢條街搵食，之前幫襯過嘅食店原來好多已結業。所謂一鷄死就一鷄嗚，原本位置已由新嘅食店取代，就好似呢間潮汕火鍋店。\n\n兩層用餐區，樓上有大電視，仲有幅牛肉部位圖解，想食咩部位就可對號入座。\n\n\n多款湯底中，想試呢客牛骨湯底 ($68)，有埋蘿蔔及粟米，加多份甜味。\n\n\n趁湯底滾起時，黎個小食先。炸魚蛋就食得多，炸獅頭鵝肉丸 ($33)都係第一次食。\n\n\n口感相當彈牙，仲有肉汁，一啖一粒確係盞。\n\n\n食完鵝肉丸就湯底已滾起，未落料前，先飲啖湯。味道有牛骨香味，唔咸單飲都可以，自己加少少蔥粒落去就仲好飲。\n\n\n今晚叫咗2牛1羊，加個菜。用個架盛住上枱就慳返D位又美觀。\n\n\n潮汕牛肉火鍋烚肉順序一般建議從瘦到肥\n\n先由嫩肉 ($68)開始，差唔多係全紅色，白色佔極少位。\n\n\n快烚十零秒即可，肉質果然幾嫩滑，無脂肪食得健康。哈哈……\n\n\n之後到三花趾 ($78)，係前腿肌腱肉\n\n\n烚至轉色就可以，入口比較有彈性，筋膜位帶少少嚼口，口感幾獨特。\n\n\n再有蒙古羊肉片 ($68)，肉色幾靚仔又大片。\n\n\n烚嘅時間比牛耐少少，但入口意外地嫩滑，羊肉香味慢慢係口腔內滲出黎。\n\n\n而個油麥菜 ($23)，份量絶對對得起個價位。\n\n數到爽彈之丸物，點能夠錯過潮州魚蛋 ($33)?!\n\n\n佢地打魚蛋嘅功夫確係得，粒粒都係咁彈牙。\n\n\n友人想食餃，就係呢客豬肉芹菜餃 ($33)，都幾大隻。\n\n\n餃子皮偏厚身，唔怕烚到穿咗。每人食2隻都幾滋味。\n\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkkol #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hktravel #hktravelblogger #hkmamablogger #hkkol #打卡 #旅遊 #ublog #人人生日快樂 #我係咖啡達人\n\r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hktravel #hktravelblogger #hkfoodblog #hklifestyleblogger #hkkol #社群 #hkmamablogger #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #人人生日快樂 #我係咖啡達人\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740106679752.jpeg","creator":{"@type":"Person","name":"Falav"}}]