[{"@context":"https://schema.org","@type":"Article","headline":"名古屋高質米芝蓮一星Omakase ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989725685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989726280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989726725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989727193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989727603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989728053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989728521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989728868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989729246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989729632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989730081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989730472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989730910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989731247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989731560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989731989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989732406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989732768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989733087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989733468.jpeg"],"datePublished":"2024-08-25 00:00:00+08:00","url":"/community/detailpost/91a6b8e6-3770-4335-aca9-5624f420683d/日式料理/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"係名古屋吃了一間連續八年拿了一星米芝蓮東京麻布十番的名店\"Tenfura Yokota\"在名古屋開了分店 - Omakase ，名古屋車站行大約行4至5分鐘就到，係横街內的一楝大廈，我就之前在table log 網上訂位，不用預付或給credit card 資料，好方便的。\n\n訂位時已經訂了13980 yen （已包稅）\n有十九品的dinner set 。\n\n坐bar 台大約7-8個坐位，有房間，當晚吃時只有我地兩個香港人，店員同師傅不懂英語，我哋用google translate 同佢哋溝通，靚女店員很好好service ，首先問問有冇食物敏感，有什麼不吃，每道菜或壽司🍣都會介紹是什麼😁。\n\n\n十九品菜式，真係好豐富，食材很新鮮，壽司和炸🦐天婦羅很好吃，廚師👨‍🍳當日以不同新鮮魚作壽司🍣，有金目鯛，拖羅，吞拿魚腩，醬汁燒鰻魚等等，好鬼正第一次吃天婦羅子薑，估唔到又幾好食😋，重有雞蛋小布丁咁香蛋味，以14000 yen 吃了十九品料理來說，個人覺得物超所值，很開心吃了一個很滿意Omakase Dinner.\n•前菜三種\n•握少一貫\n•車海老\n•握少三貫\n•天冨良二種\n\n•茶碗蒸\n•天麩羅二種\n•子丼\n•握口一貫、玉子、卷物\n\n•拾椀\n•季節の甘味\n名駅鮨よこ田\n日本〒453-0015 Aichi, Nagoya, Nakamura Ward, Tsubakicho, 10−4 サン・タウン名駅椿北館 5F\n+81 50-5571-2569\n名駅鮨よこ田\n+81 50-5571-2569\nhttps://maps.google.com?q=%E6%97%A5%E6%9C%AC%E6%84%9B%E7%9F%A5%E7%B8%A3%E5%90%8D%E5%8F%A4%E5%B1%8B%E5%B8%82%E4%B8%AD%E6%9D%91%E5%8D%80%20Tsubakicho,%2010,%20%E3%82%B5%E3%83%B3%E3%83%BB%E3%82%BF%E3%82%A6%E3%83%B3%E5%90%8D%E9%A7%85%E6%A4%BF%20%E5%8C%97%E9%A4%A8%205F%20%E5%90%8D%E9%A7%85%20%E9%AE%A8%20%E3%82%88%E3%81%93%E7%94%B0&ftid=0x6003772481a194c7:0xef654644f6ad7a93&hl=zh-Hant-HK&gl=hk&entry=gps&coh=166244&lucs=47057719,47062720&g_st=ic\n\n喜歡看我煮嘢食, 分享旅遊趣事, 我的手作,同分享周圍遊同好吃CAFE就Follow Me啦❤️\n我的手作IG: Handmade-with fun（@handmadewithfun）• Instagram 相片與影片\n個人網誌IG: JW_小生活_愛食_愛旅行（@jacko_dailylife）• Instagram 相片與影片\n個人網誌FB: Jw_小生活_愛食_愛旅行 | Facebook\n\n\n\r\n #日本 #Omakase #日式料理 #名古屋 #hkig #行程 #日本名古屋之旅 #eating #名古屋美食 #foodie #相機食先 #nagoya #foodblogger #hkgirl #hkfoodie #foodstagram #foodblog #日本之旅 #foodiehk #吃貨 #foodphoto #hkogger #food #likeforlike #hkfoodguide #foodstylist #foodislife #foodislove #jacko_dailylife #名古屋Omakase \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"名古屋高質米芝蓮一星Omakase ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989725685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989726280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989726725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989727193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989727603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989728053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989728521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989728868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989729246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989729632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989730081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989730472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989730910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989731247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989731560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989731989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989732406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989732768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989733087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989733468.jpeg"],"datePublished":"2024-08-25 00:00:00+08:00","url":"/community/detailpost/91a6b8e6-3770-4335-aca9-5624f420683d/日式料理/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"係名古屋吃了一間連續八年拿了一星米芝蓮東京麻布十番的名店\"Tenfura Yokota\"在名古屋開了分店 - Omakase ，名古屋車站行大約行4至5分鐘就到，係横街內的一楝大廈，我就之前在table log 網上訂位，不用預付或給credit card 資料，好方便的。\n\n訂位時已經訂了13980 yen （已包稅）\n有十九品的dinner set 。\n\n坐bar 台大約7-8個坐位，有房間，當晚吃時只有我地兩個香港人，店員同師傅不懂英語，我哋用google translate 同佢哋溝通，靚女店員很好好service ，首先問問有冇食物敏感，有什麼不吃，每道菜或壽司🍣都會介紹是什麼😁。\n\n\n十九品菜式，真係好豐富，食材很新鮮，壽司和炸🦐天婦羅很好吃，廚師👨‍🍳當日以不同新鮮魚作壽司🍣，有金目鯛，拖羅，吞拿魚腩，醬汁燒鰻魚等等，好鬼正第一次吃天婦羅子薑，估唔到又幾好食😋，重有雞蛋小布丁咁香蛋味，以14000 yen 吃了十九品料理來說，個人覺得物超所值，很開心吃了一個很滿意Omakase Dinner.\n•前菜三種\n•握少一貫\n•車海老\n•握少三貫\n•天冨良二種\n\n•茶碗蒸\n•天麩羅二種\n•子丼\n•握口一貫、玉子、卷物\n\n•拾椀\n•季節の甘味\n名駅鮨よこ田\n日本〒453-0015 Aichi, Nagoya, Nakamura Ward, Tsubakicho, 10−4 サン・タウン名駅椿北館 5F\n+81 50-5571-2569\n名駅鮨よこ田\n+81 50-5571-2569\nhttps://maps.google.com?q=%E6%97%A5%E6%9C%AC%E6%84%9B%E7%9F%A5%E7%B8%A3%E5%90%8D%E5%8F%A4%E5%B1%8B%E5%B8%82%E4%B8%AD%E6%9D%91%E5%8D%80%20Tsubakicho,%2010,%20%E3%82%B5%E3%83%B3%E3%83%BB%E3%82%BF%E3%82%A6%E3%83%B3%E5%90%8D%E9%A7%85%E6%A4%BF%20%E5%8C%97%E9%A4%A8%205F%20%E5%90%8D%E9%A7%85%20%E9%AE%A8%20%E3%82%88%E3%81%93%E7%94%B0&ftid=0x6003772481a194c7:0xef654644f6ad7a93&hl=zh-Hant-HK&gl=hk&entry=gps&coh=166244&lucs=47057719,47062720&g_st=ic\n\n喜歡看我煮嘢食, 分享旅遊趣事, 我的手作,同分享周圍遊同好吃CAFE就Follow Me啦❤️\n我的手作IG: Handmade-with fun（@handmadewithfun）• Instagram 相片與影片\n個人網誌IG: JW_小生活_愛食_愛旅行（@jacko_dailylife）• Instagram 相片與影片\n個人網誌FB: Jw_小生活_愛食_愛旅行 | Facebook\n\n\n\r\n #日本 #Omakase #日式料理 #名古屋 #hkig #行程 #日本名古屋之旅 #eating #名古屋美食 #foodie #相機食先 #nagoya #foodblogger #hkgirl #hkfoodie #foodstagram #foodblog #日本之旅 #foodiehk #吃貨 #foodphoto #hkogger #food #likeforlike #hkfoodguide #foodstylist #foodislife #foodislove #jacko_dailylife #名古屋Omakase \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724989725685.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]