[{"@context":"https://schema.org","@type":"Article","headline":"十下十下·銅鑼灣懷舊風格火鍋店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243983401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243984022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243984660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243985081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243985440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243985981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243986376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243986787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243987282.jpeg"],"datePublished":"2025-07-23 12:16:04+08:00","url":"/community/detailpost/914d7049-7705-4f1e-bc4e-09ec4cd3d67b/擦餐勁/十下十下銅鑼灣懷舊風/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"差唔多要打風啦,所以今晚唔煮飯出街食先😆我同Bu諗諗下不如去打返個邊爐咯,其實係我自己想去打邊爐先啱🤭近近地揀咗銅鑼灣嘅｢十下火鍋｣,之前已經同朋友仔食過火鍋套餐,人均只係$300零蚊,最重要係食物高質,除此之外,店舖內會不停播放住8､90年代嘅歌曲,裝修方面充滿懷舊風格,仲擺放咗一啲舊式電器,氣氛超正👍🏻店員仲會推出一架獅頭餐車,介紹返當日時令海鮮,夠晒gimmick😆\n\n二人套餐$328/位\n胡椒豬肚湯拼酸菜辣肉鍋\n湯底方面有6款,可以選擇鴛鴦鍋亦都唔使加錢,打邊爐前先飲返碗胡椒豬肚湯,十分足料,有大量嘅豬肚､酸菜､黑椒粒,入口微微辣,十分鮮味😋酸菜辣肉鍋以半肥瘦嘅豬腩薄片同酸菜製成,豬腩片令湯底增添一份肉嘅鮮味,酸菜嘅酸味令人更加開胃,豬腩片仲可以配搭辣椒豉油食,又係另一種好正嘅新食法😆\n\n大刀手切本地牛頸脊\n手切牛頸脊份量亦不少,大大片色澤鮮明,口感緊致有彈性,牛味亦非常濃郁,淥幾秒一轉色就食得,靚牛果然係唔同啲👍🏻\n\n花雕醉雞\n推介👍🏻十下嘅醉雞醃得非常入味,就算放入湯底煮熟後,食落依然有一陣淡淡嘅酒香味,雞肉嫩滑鮮香,實在令人回味無窮\n\n麻辣鴨血\n鴨血係可以即食,入口滑捋捋,又香又麻又辣,刺激味蕾🔥\n\n三星蔥醬爆貢丸|懷舊果皮魚蛋\n呢款醬爆貢丸亦係必食推介😋食嘅時候要小心一啖咬落去會爆汁,入邊嘅蔥薑蓉同貢丸嘅味道好match,果皮魚蛋食落有一陣陳皮香,QQ彈彈煙煙韌韌\n\n鳳城水餃\n水餃皮薄又滑,裏面滿滿鮮蝦仁同木耳等嘅餡料,雙重口感滋味\n\n脆炸響鈴\n響鈴酥脆香口,放入湯底3秒既食得,吸收晒湯底嘅鮮味但又依然保持住脆脆地嘅口感\n\n十下三寶滑\n鹹蛋黃墨魚滑|蝦籽蝦乾鮮蝦滑|髮菜蠔豉牛筋滑\n必食👍🏻三寶滑每一粒仲大過粒乒乓波,超巨型🤩手打鮮製口感與味道確實不同😋墨魚滑食得出墨魚粒粒嘅顆粒感加入鹹蛋黃增添鮮香味,蝦滑以鮮蝦肉切粒製成,入口爽口又彈牙,再加入蝦籽同蝦乾令鹹鮮味更加突出,口感份外豐富,牛筋滑就最特別,出面食唔到架🤭將髮菜蠔豉混入免治牛肉肉,口感結實並帶有海味嘅鮮味,三款我都勁鍾意食\n\n蔬菜拼盤\n娃娃菜|生菜|冬菇|蘿蔔|粟米\n一盤有齊晒各種蔬菜,粟米特別甜,蘿蔔煲到淋身好入味,又甜又多汁\n\n竹蔗茅根\n套餐加$15可以轉為一壺竹蔗茅根,兩人share啱啱好,打邊爐梗係要飲番杯下火嘅飲品啦😆\n\n📍十下火鍋 (銅鑼灣)\n銅鑼灣登龍街28號永光中心2樓\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#火鍋 #香港美食 #打卡美食 #相機食先 #hkfoodie #港玩港食 #bestfoodwithucreator #chill賞放大假 #chill嘆旅行 #chill賞同陽光玩遊戲 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"十下十下·銅鑼灣懷舊風格火鍋店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243983401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243984022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243984660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243985081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243985440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243985981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243986376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243986787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243987282.jpeg"],"datePublished":"2025-07-23 12:16:04+08:00","url":"/community/detailpost/914d7049-7705-4f1e-bc4e-09ec4cd3d67b/擦餐勁/十下十下銅鑼灣懷舊風/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"差唔多要打風啦,所以今晚唔煮飯出街食先😆我同Bu諗諗下不如去打返個邊爐咯,其實係我自己想去打邊爐先啱🤭近近地揀咗銅鑼灣嘅｢十下火鍋｣,之前已經同朋友仔食過火鍋套餐,人均只係$300零蚊,最重要係食物高質,除此之外,店舖內會不停播放住8､90年代嘅歌曲,裝修方面充滿懷舊風格,仲擺放咗一啲舊式電器,氣氛超正👍🏻店員仲會推出一架獅頭餐車,介紹返當日時令海鮮,夠晒gimmick😆\n\n二人套餐$328/位\n胡椒豬肚湯拼酸菜辣肉鍋\n湯底方面有6款,可以選擇鴛鴦鍋亦都唔使加錢,打邊爐前先飲返碗胡椒豬肚湯,十分足料,有大量嘅豬肚､酸菜､黑椒粒,入口微微辣,十分鮮味😋酸菜辣肉鍋以半肥瘦嘅豬腩薄片同酸菜製成,豬腩片令湯底增添一份肉嘅鮮味,酸菜嘅酸味令人更加開胃,豬腩片仲可以配搭辣椒豉油食,又係另一種好正嘅新食法😆\n\n大刀手切本地牛頸脊\n手切牛頸脊份量亦不少,大大片色澤鮮明,口感緊致有彈性,牛味亦非常濃郁,淥幾秒一轉色就食得,靚牛果然係唔同啲👍🏻\n\n花雕醉雞\n推介👍🏻十下嘅醉雞醃得非常入味,就算放入湯底煮熟後,食落依然有一陣淡淡嘅酒香味,雞肉嫩滑鮮香,實在令人回味無窮\n\n麻辣鴨血\n鴨血係可以即食,入口滑捋捋,又香又麻又辣,刺激味蕾🔥\n\n三星蔥醬爆貢丸|懷舊果皮魚蛋\n呢款醬爆貢丸亦係必食推介😋食嘅時候要小心一啖咬落去會爆汁,入邊嘅蔥薑蓉同貢丸嘅味道好match,果皮魚蛋食落有一陣陳皮香,QQ彈彈煙煙韌韌\n\n鳳城水餃\n水餃皮薄又滑,裏面滿滿鮮蝦仁同木耳等嘅餡料,雙重口感滋味\n\n脆炸響鈴\n響鈴酥脆香口,放入湯底3秒既食得,吸收晒湯底嘅鮮味但又依然保持住脆脆地嘅口感\n\n十下三寶滑\n鹹蛋黃墨魚滑|蝦籽蝦乾鮮蝦滑|髮菜蠔豉牛筋滑\n必食👍🏻三寶滑每一粒仲大過粒乒乓波,超巨型🤩手打鮮製口感與味道確實不同😋墨魚滑食得出墨魚粒粒嘅顆粒感加入鹹蛋黃增添鮮香味,蝦滑以鮮蝦肉切粒製成,入口爽口又彈牙,再加入蝦籽同蝦乾令鹹鮮味更加突出,口感份外豐富,牛筋滑就最特別,出面食唔到架🤭將髮菜蠔豉混入免治牛肉肉,口感結實並帶有海味嘅鮮味,三款我都勁鍾意食\n\n蔬菜拼盤\n娃娃菜|生菜|冬菇|蘿蔔|粟米\n一盤有齊晒各種蔬菜,粟米特別甜,蘿蔔煲到淋身好入味,又甜又多汁\n\n竹蔗茅根\n套餐加$15可以轉為一壺竹蔗茅根,兩人share啱啱好,打邊爐梗係要飲番杯下火嘅飲品啦😆\n\n📍十下火鍋 (銅鑼灣)\n銅鑼灣登龍街28號永光中心2樓\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#火鍋 #香港美食 #打卡美食 #相機食先 #hkfoodie #港玩港食 #bestfoodwithucreator #chill賞放大假 #chill嘆旅行 #chill賞同陽光玩遊戲 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753243982131.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]