[{"@context":"https://schema.org","@type":"Article","headline":"泰好食@泰好記","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862005355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862005379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862005503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004899.jpeg"],"datePublished":"2024-04-23 16:46:33+08:00","url":"/community/detailpost/912f89b4-9e09-4684-a7f9-c6831af587d3/泰國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"依加星期六行旺角係比較少人咗，行得舒服咗，要幫手振興一下本地消費，係附近食埋晚飯先。呢間新開張嘅泰菜店，被門口嘅菜式照片吸引住。望入去見店內卡位佔大多數，應該坐得幾舒服，就試下先。\n\n \n套餐要直接同侍應落單，散叫嘅就可以掃二維碼。有兩款二人套餐，呢款 ($299)比較岩食。\n\n \n送埋兩杯飲品，除咗椰青/啤酒唔叫得，沙冰類都可以。分別叫咗食泰菜必飲嘅青檸梳打及泰式凍檸檬茶，份量足夠成餐飲用，行到有D熱，一飲爽晒。\n\n \n呢客泰式木瓜絲沙律，主要材料係木瓜絲，口感爽脆，伴以甘荀絲及車厘茄，再淋上酸辣汁 (辣度都唔可以睇小)，酸辣味道令人開了胃口。\n\n \n同行友人可以食辣，咁就可以選冬蔭公湯 (小)，每人至少可以飲2碗。\n\n \n滿滿嘅菇菇同蝦隻，加埋香茅，南薑片，入口酸辣度唔會嗆喉又唔會過濃，係碗”斯文”版嘅冬蔭公湯。\n\n \n炒通菜就好多地方有得食，黎泰菜店梗要選擇泰式炒椰菜苗。以豆醬，辣椒炒，惹味十足，苗真係苗，入口無渣的。\n\n \n要飽肚感，炒飯/河類當然唔少得，二選一要泰式乾炒河 (豬/牛/雞)中嘅鷄肉炒。\n\n \n炒得乾身之餘但唔會一口油，加埋蛋塊炒就仲香D。\n\n \n另外散叫泰式燒鷄 ($85/半隻)，超抵食，半隻份量相當對眼。\n\n \n燒得鷄皮香脆; 鷄肉即使係鷄胸位都唔嚡同乾，另有兩款特色醬汁點鷄食，個人比較歡喜個泰式燒鷄醬，酸甜味道配燒鷄正呀。\n\n \n是日泰式甜品2件，都大約估到係糕點類，靚靚花花造型嘅斑蘭糕，入口有清香斑籣味，再加埋香甜椰漿，熱食增加軟糯感。\n\n \n上菜速度幾快，眨下眼就成枱都係食物。味道唔錯又夠份量，要係九龍食泰菜，唔駛一定要去九龍城嘅。\n\n#ublog #foodpics #thaifood #foodblogger #foods #mk\n\n \r\n #thaifood #foodblogger #foods #foodpics #ublog #mk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"泰好食@泰好記","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862005355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862005379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862005503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004899.jpeg"],"datePublished":"2024-04-23 16:46:33+08:00","url":"/community/detailpost/912f89b4-9e09-4684-a7f9-c6831af587d3/泰國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"依加星期六行旺角係比較少人咗，行得舒服咗，要幫手振興一下本地消費，係附近食埋晚飯先。呢間新開張嘅泰菜店，被門口嘅菜式照片吸引住。望入去見店內卡位佔大多數，應該坐得幾舒服，就試下先。\n\n \n套餐要直接同侍應落單，散叫嘅就可以掃二維碼。有兩款二人套餐，呢款 ($299)比較岩食。\n\n \n送埋兩杯飲品，除咗椰青/啤酒唔叫得，沙冰類都可以。分別叫咗食泰菜必飲嘅青檸梳打及泰式凍檸檬茶，份量足夠成餐飲用，行到有D熱，一飲爽晒。\n\n \n呢客泰式木瓜絲沙律，主要材料係木瓜絲，口感爽脆，伴以甘荀絲及車厘茄，再淋上酸辣汁 (辣度都唔可以睇小)，酸辣味道令人開了胃口。\n\n \n同行友人可以食辣，咁就可以選冬蔭公湯 (小)，每人至少可以飲2碗。\n\n \n滿滿嘅菇菇同蝦隻，加埋香茅，南薑片，入口酸辣度唔會嗆喉又唔會過濃，係碗”斯文”版嘅冬蔭公湯。\n\n \n炒通菜就好多地方有得食，黎泰菜店梗要選擇泰式炒椰菜苗。以豆醬，辣椒炒，惹味十足，苗真係苗，入口無渣的。\n\n \n要飽肚感，炒飯/河類當然唔少得，二選一要泰式乾炒河 (豬/牛/雞)中嘅鷄肉炒。\n\n \n炒得乾身之餘但唔會一口油，加埋蛋塊炒就仲香D。\n\n \n另外散叫泰式燒鷄 ($85/半隻)，超抵食，半隻份量相當對眼。\n\n \n燒得鷄皮香脆; 鷄肉即使係鷄胸位都唔嚡同乾，另有兩款特色醬汁點鷄食，個人比較歡喜個泰式燒鷄醬，酸甜味道配燒鷄正呀。\n\n \n是日泰式甜品2件，都大約估到係糕點類，靚靚花花造型嘅斑蘭糕，入口有清香斑籣味，再加埋香甜椰漿，熱食增加軟糯感。\n\n \n上菜速度幾快，眨下眼就成枱都係食物。味道唔錯又夠份量，要係九龍食泰菜，唔駛一定要去九龍城嘅。\n\n#ublog #foodpics #thaifood #foodblogger #foods #mk\n\n \r\n #thaifood #foodblogger #foods #foodpics #ublog #mk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1713862004757.jpeg","creator":{"@type":"Person","name":"Falav"}}]