[{"@context":"https://schema.org","@type":"Article","headline":"南記襟撈早餐系列","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120132112.jpeg"],"datePublished":"2026-02-27 00:03:30+08:00","url":"/community/detailpost/90be638c-e155-4bc4-bc30-fdaef8f8d57f/香港攻略/南記襟撈早餐系列/Candyinging-Li/891145","author":{"@type":"Person","name":"Candyinging Li","url":"https://www.ulifestyle.com.hk/community/user_profile/891145/Candyinging-Li"},"text":"與娘親去試食新的南記早餐系列,睇個營業時間原來早上10時開始｡ \n叫左個撈肥牛鮮蕃茄米通及撈吉列豬扒混醬公仔麵(轉米通),撈肥牛鮮蕃茄米通為左保持新鮮蕃茄的清新,特別用清湯去調較蕃茄汁的濃淡度,肥牛都令人感覺好衛生,是熟透的色澤,成個撈米通給人一種舒服自然的感覺｡ \n而撈吉列豬扒混醬公仔麵(轉米通)卻令人感到意外,吉列豬扒炸到勁脆口,加上濃味有點似咖哩醬的醬汁,小小辣,都幾夾,無論用公仔麵或米通都可以撈起醬汁,適合重口味人士｡ \n再加上附上的豆漿清一清味蕾,咁就精精神神去工作啦😎\n \n\n#大角咀 \n#南記粉麵 \n📍 南記粉麵開年新登場｢襟撈早餐｣ "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"南記襟撈早餐系列","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120132112.jpeg"],"datePublished":"2026-02-27 00:03:30+08:00","url":"/community/detailpost/90be638c-e155-4bc4-bc30-fdaef8f8d57f/香港攻略/南記襟撈早餐系列/Candyinging-Li/891145","author":{"@type":"Person","name":"Candyinging Li","url":"https://www.ulifestyle.com.hk/community/user_profile/891145/Candyinging-Li"},"text":"與娘親去試食新的南記早餐系列,睇個營業時間原來早上10時開始｡ \n叫左個撈肥牛鮮蕃茄米通及撈吉列豬扒混醬公仔麵(轉米通),撈肥牛鮮蕃茄米通為左保持新鮮蕃茄的清新,特別用清湯去調較蕃茄汁的濃淡度,肥牛都令人感覺好衛生,是熟透的色澤,成個撈米通給人一種舒服自然的感覺｡ \n而撈吉列豬扒混醬公仔麵(轉米通)卻令人感到意外,吉列豬扒炸到勁脆口,加上濃味有點似咖哩醬的醬汁,小小辣,都幾夾,無論用公仔麵或米通都可以撈起醬汁,適合重口味人士｡ \n再加上附上的豆漿清一清味蕾,咁就精精神神去工作啦😎\n \n\n#大角咀 \n#南記粉麵 \n📍 南記粉麵開年新登場｢襟撈早餐｣ "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772120131254.jpeg","creator":{"@type":"Person","name":"Candyinging Li"}}]