[{"@context":"https://schema.org","@type":"Article","headline":"4 elements 沉浸式晚宴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260407/hls/post_detail_1775554065869.m3u8"],"datePublished":"2026-04-07 17:27:57+08:00","url":"/community/detailpost/907b142a-fed3-451f-9dca-f88088e910a5/香港攻略/4-elements/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"𝟒 𝑬𝒍𝒆𝒎𝒆𝒏𝒕𝒔 \r\n沉浸式晚宴｢4 Elements｣新進駐尖沙咀凱悅酒店｡作為沉浸式愛好者嘅我,當然要去體驗一下!\r\n\r\n故事圍繞風､火､水､土四大元素爭奪王座｡每一道菜式揭開全新篇章,透過視覺､味覺與互動,在餐桌上逐一呈現｡最後誰能成為贏家?答案待你親身揭曉｡\r\n\r\n🔸迎賓小點\r\n巴馬臣松露爆米花\r\n\r\n🔸第一章開胃小品\r\n可持續加拿大龍蝦|番茄| 薑\r\n\r\n🔸第二章前菜•土元素\r\n黑藜麥 | 蘆筍| 紅蘿蔔 | 綠色醬汁\r\n\r\n🔸第三章熱前菜火元素\r\n炭燒澳洲和牛M6| 煙燻紅椒汁 | 烤麵包\r\n\r\n🔸口味清新飲\r\n柚子|芒果|冰沙\r\n\r\n🔸第四章主菜水元素\r\n煎鱈魚 |西蘭花苗 | 薯蓉|奶油白醬\r\n\r\n🔸第五章甜點風元素\r\n雜莓芝士蛋糕| 棉花糖 |鮮忌廉|新鮮草莓|藍莓醬\r\n\r\n🔷𝖭𝖮𝖭 𝖠𝖫𝖢𝖮𝖧𝖨𝖮𝖫𝖨𝖢 𝖢𝖮𝖢𝖪𝖳𝖠𝖨𝖫𝖲 \r\n▫️𝖶𝖺𝗍𝖾𝗋: 𝖭𝗈𝗇-𝖠𝗅𝖼𝗈𝗁𝗈𝗅𝗂𝖼 𝖦𝗂𝗇, 𝖳𝗈𝗇𝗂𝖼 𝖶𝖺𝗍𝖾𝗋, 𝖡𝗅𝗎𝖾 𝖢𝗎𝗋𝖺𝖼𝖺𝗈 𝖲𝗒𝗋𝗎𝗉\r\n▫️𝖥𝗂𝗋𝖾: 𝖱𝖺𝗌𝗉𝖻𝖾𝗋𝗋𝗒, 𝖮𝗋𝖺𝗇𝗀𝖾 𝖩𝗎𝗂𝖼𝖾, 𝖫𝖾𝗆𝗈𝗇 𝖩𝗎𝗂𝖼𝖾, 𝖦𝗂𝗇𝗀𝖾𝗋 𝖠𝗅𝖾\r\n▫️𝖤𝖺𝗋𝗍𝗁: 𝖢𝗈𝖼𝗈𝗇𝗎𝗍 𝖬𝗂𝗅𝗄, 𝖯𝗂𝗇𝖾𝖺𝗉𝗉𝗅𝖾 𝖩𝗎𝗂𝖼𝖾, 𝖢𝗋𝖾𝖺𝗆\r\n▫️𝖠𝗂𝗋: 𝖫𝗒𝖼𝗁𝖾𝖾 𝖯𝗎𝗋𝖾𝖾, 𝖱𝗈𝗌𝖾 𝖲𝗒𝗋𝗎𝗉, 𝖫𝖾𝗆𝗈𝗇 𝖩𝗎𝗂𝖼𝖾, 𝖲𝗈𝖽𝖺 𝗐𝖺𝗍𝖾𝗋\r\n\r\n📍香港尖沙咀凱悅酒店 Hyatt Regency, Tsim Sha Tsui\r\n\r\n#hkfoodie #4elements #hyattregency #immersiveshow\r\n#四大元素晚宴 #尖沙咀凱悅酒店 #沉浸式晚宴"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"4 elements 沉浸式晚宴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260407/hls/post_detail_1775554065869.m3u8"],"datePublished":"2026-04-07 17:27:57+08:00","url":"/community/detailpost/907b142a-fed3-451f-9dca-f88088e910a5/香港攻略/4-elements/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"𝟒 𝑬𝒍𝒆𝒎𝒆𝒏𝒕𝒔 \r\n沉浸式晚宴｢4 Elements｣新進駐尖沙咀凱悅酒店｡作為沉浸式愛好者嘅我,當然要去體驗一下!\r\n\r\n故事圍繞風､火､水､土四大元素爭奪王座｡每一道菜式揭開全新篇章,透過視覺､味覺與互動,在餐桌上逐一呈現｡最後誰能成為贏家?答案待你親身揭曉｡\r\n\r\n🔸迎賓小點\r\n巴馬臣松露爆米花\r\n\r\n🔸第一章開胃小品\r\n可持續加拿大龍蝦|番茄| 薑\r\n\r\n🔸第二章前菜•土元素\r\n黑藜麥 | 蘆筍| 紅蘿蔔 | 綠色醬汁\r\n\r\n🔸第三章熱前菜火元素\r\n炭燒澳洲和牛M6| 煙燻紅椒汁 | 烤麵包\r\n\r\n🔸口味清新飲\r\n柚子|芒果|冰沙\r\n\r\n🔸第四章主菜水元素\r\n煎鱈魚 |西蘭花苗 | 薯蓉|奶油白醬\r\n\r\n🔸第五章甜點風元素\r\n雜莓芝士蛋糕| 棉花糖 |鮮忌廉|新鮮草莓|藍莓醬\r\n\r\n🔷𝖭𝖮𝖭 𝖠𝖫𝖢𝖮𝖧𝖨𝖮𝖫𝖨𝖢 𝖢𝖮𝖢𝖪𝖳𝖠𝖨𝖫𝖲 \r\n▫️𝖶𝖺𝗍𝖾𝗋: 𝖭𝗈𝗇-𝖠𝗅𝖼𝗈𝗁𝗈𝗅𝗂𝖼 𝖦𝗂𝗇, 𝖳𝗈𝗇𝗂𝖼 𝖶𝖺𝗍𝖾𝗋, 𝖡𝗅𝗎𝖾 𝖢𝗎𝗋𝖺𝖼𝖺𝗈 𝖲𝗒𝗋𝗎𝗉\r\n▫️𝖥𝗂𝗋𝖾: 𝖱𝖺𝗌𝗉𝖻𝖾𝗋𝗋𝗒, 𝖮𝗋𝖺𝗇𝗀𝖾 𝖩𝗎𝗂𝖼𝖾, 𝖫𝖾𝗆𝗈𝗇 𝖩𝗎𝗂𝖼𝖾, 𝖦𝗂𝗇𝗀𝖾𝗋 𝖠𝗅𝖾\r\n▫️𝖤𝖺𝗋𝗍𝗁: 𝖢𝗈𝖼𝗈𝗇𝗎𝗍 𝖬𝗂𝗅𝗄, 𝖯𝗂𝗇𝖾𝖺𝗉𝗉𝗅𝖾 𝖩𝗎𝗂𝖼𝖾, 𝖢𝗋𝖾𝖺𝗆\r\n▫️𝖠𝗂𝗋: 𝖫𝗒𝖼𝗁𝖾𝖾 𝖯𝗎𝗋𝖾𝖾, 𝖱𝗈𝗌𝖾 𝖲𝗒𝗋𝗎𝗉, 𝖫𝖾𝗆𝗈𝗇 𝖩𝗎𝗂𝖼𝖾, 𝖲𝗈𝖽𝖺 𝗐𝖺𝗍𝖾𝗋\r\n\r\n📍香港尖沙咀凱悅酒店 Hyatt Regency, Tsim Sha Tsui\r\n\r\n#hkfoodie #4elements #hyattregency #immersiveshow\r\n#四大元素晚宴 #尖沙咀凱悅酒店 #沉浸式晚宴"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260407/hls/post_detail_1775554065869.m3u8","creator":{"@type":"Person","name":"Florence Leung"}}]