[{"@context":"https://schema.org","@type":"Article","headline":"中西合璧~ 新意粉登場！🍄😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955741360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955742902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955744111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955745342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955746511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955747646.jpeg"],"datePublished":"2026-05-10 08:30:35+08:00","url":"/community/detailpost/906612dc-1b6a-46d4-add6-663aecbbb9af/香港攻略/中西合璧-新意粉登場/unizfree11/54435","author":{"@type":"Person","name":"unizfree11","url":"https://www.ulifestyle.com.hk/community/user_profile/54435/unizfree11"},"text":"這手工意粉店一向以高質見稱，最近更推出了新菜式\n\n香濃野菌湯\n混合多種野菌打磨而成，菇香濃郁，口感豐富。沒有添加過多忌廉，純靠菌菇本身的鮮味提香\n\n花雕醉雞卷配波浪粉\n絕對是驚喜之作！醉雞卷非常嫩滑，花雕酒香溫婉；忌廉汁加入藥膳元素，當歸與枸杞的甘甜意外地與芝士底融合。波浪粉掛汁力強，拌開蘭王蛋黃，醬汁更顯豐腴。每一口都散發中式醉雞與西式意粉的碰撞火花\n\n陳皮梅子醬油封鴨絲薄餅\n薄餅餅底香脆，上鋪絲絲油封鴨肉，鹹香軟嫩。陳皮梅子醬酸甜醒胃，化解鴨油膩感，隱約滲出柑橘陳香。中式醬料結合意式薄餅，創意與味道俱佳\n\n\n廚師大膽融合中式藥膳、陳皮梅子等元素，卻平衡得宜，完全顯出創意與功底的雙重奏，這餐實在令人回味無窮😋\n\r\n #薄餅 #意粉 #沙田 #新城市廣場 #沙律 #好去處 #pasta #週末好去處 #多國菜 #好運中心 #手工意粉 #沙田市中心 #週日好去處 #spaghetti #Ypasta #搵食攻略 #多國菜必食 #pizza #披薩 #中西合璧\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中西合璧~ 新意粉登場！🍄😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955741360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955742902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955744111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955745342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955746511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955747646.jpeg"],"datePublished":"2026-05-10 08:30:35+08:00","url":"/community/detailpost/906612dc-1b6a-46d4-add6-663aecbbb9af/香港攻略/中西合璧-新意粉登場/unizfree11/54435","author":{"@type":"Person","name":"unizfree11","url":"https://www.ulifestyle.com.hk/community/user_profile/54435/unizfree11"},"text":"這手工意粉店一向以高質見稱，最近更推出了新菜式\n\n香濃野菌湯\n混合多種野菌打磨而成，菇香濃郁，口感豐富。沒有添加過多忌廉，純靠菌菇本身的鮮味提香\n\n花雕醉雞卷配波浪粉\n絕對是驚喜之作！醉雞卷非常嫩滑，花雕酒香溫婉；忌廉汁加入藥膳元素，當歸與枸杞的甘甜意外地與芝士底融合。波浪粉掛汁力強，拌開蘭王蛋黃，醬汁更顯豐腴。每一口都散發中式醉雞與西式意粉的碰撞火花\n\n陳皮梅子醬油封鴨絲薄餅\n薄餅餅底香脆，上鋪絲絲油封鴨肉，鹹香軟嫩。陳皮梅子醬酸甜醒胃，化解鴨油膩感，隱約滲出柑橘陳香。中式醬料結合意式薄餅，創意與味道俱佳\n\n\n廚師大膽融合中式藥膳、陳皮梅子等元素，卻平衡得宜，完全顯出創意與功底的雙重奏，這餐實在令人回味無窮😋\n\r\n #薄餅 #意粉 #沙田 #新城市廣場 #沙律 #好去處 #pasta #週末好去處 #多國菜 #好運中心 #手工意粉 #沙田市中心 #週日好去處 #spaghetti #Ypasta #搵食攻略 #多國菜必食 #pizza #披薩 #中西合璧\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777955741360.jpeg","creator":{"@type":"Person","name":"unizfree11"}}]