[{"@context":"https://schema.org","@type":"Article","headline":"問月酒店·大宅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433715169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433715410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433715801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433716189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433716584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433716851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433718003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433718397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433718911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433719577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433720053.jpeg"],"datePublished":"2025-06-10 10:00:35+08:00","url":"/community/detailpost/9062ccf1-cd5f-49b1-9dc5-bb25d0a8dffb/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"位於問月酒店的典雅中菜廳,食物有水準,環境舒服,服務貼心殷勤💕💕\n\n晚市套餐 $688/位\n\n前菜有三款,有香酥鮮彈的椒鹽溏心鮑魚角､金黃鹹鮮的脆銀魚乾及香脆可口的琥珀核桃,三款都很喜歡❤️\n\n🌊 花膠海參魚茸羹\n魚茸羹很足料,每一口都吃得到花膠､海參及魚茸,鮮味又滋補!\n\n⭐️ 蟹黃銀針燴玉帶\n刺身級別的香煎帶子配濃厚的蟹粉及透明彈牙的幼身銀針粉,味道鮮甜細膩｡\n\n🐣 20年古月龍山花雕蛋蒸虎蝦球\n虎蝦球大大隻,爽彈美味,蒸蛋很滑溜,灒上了花雕酒和雞油,啖啖芬芳酒香,很有風味｡\n\n🔸 拔絲咕嚕肉\n咕嚕肉香脆又鬆化,可以拉出糖絲,味道酸甜開胃,配上油條､蕎頭､洋蔥､紅椒及馬蹄,味道更清爽｡\n\n🐟 香煎一夜鮮馬友魚\n魚皮煎至香脆,肉質細嫩,薑蔥和淡鹹豉油突出了魚的鮮香｡\n\n🍜 蝦子花膠濃雞湯伴菜苗手工拉麵\n雞湯濃厚無味精,手工拉麵滑身又彈牙,伴滑身花膠及菜苗,再灑上蝦子增添層次｡\n\n🍼 芋茸燉鮮奶\n最後以甜度適中的燉鮮奶收結,嫩滑帶有奶香,中間有綿滑的芋茸,吃了很滿足｡\n\n🫖 茗茶(套餐)$22/位\n選擇了清香的玄米桂花,花香與穀香陣陣｡\n\n迎賓小食$30/枱\n\n📍大宅\n銅鑼灣謝斐道388號問月酒店3樓\n\n#大宅 #問月酒店 #中菜 #銅鑼灣#銅鑼灣美食\n#社群共創\n#社群共創攻略#UCreatorHK\n#TRAVELwithUCreator\n#MOMENTSwithUCreator #香港美食攻略 #香港打卡攻略\n#韓式髮型神器 #打造韓系浪漫廚房 #夏日購物賞 #品嚐濃郁朱古力滋味\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"問月酒店·大宅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433715169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433715410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433715801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433716189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433716584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433716851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433718003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433718397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433718911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433719577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433720053.jpeg"],"datePublished":"2025-06-10 10:00:35+08:00","url":"/community/detailpost/9062ccf1-cd5f-49b1-9dc5-bb25d0a8dffb/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"位於問月酒店的典雅中菜廳,食物有水準,環境舒服,服務貼心殷勤💕💕\n\n晚市套餐 $688/位\n\n前菜有三款,有香酥鮮彈的椒鹽溏心鮑魚角､金黃鹹鮮的脆銀魚乾及香脆可口的琥珀核桃,三款都很喜歡❤️\n\n🌊 花膠海參魚茸羹\n魚茸羹很足料,每一口都吃得到花膠､海參及魚茸,鮮味又滋補!\n\n⭐️ 蟹黃銀針燴玉帶\n刺身級別的香煎帶子配濃厚的蟹粉及透明彈牙的幼身銀針粉,味道鮮甜細膩｡\n\n🐣 20年古月龍山花雕蛋蒸虎蝦球\n虎蝦球大大隻,爽彈美味,蒸蛋很滑溜,灒上了花雕酒和雞油,啖啖芬芳酒香,很有風味｡\n\n🔸 拔絲咕嚕肉\n咕嚕肉香脆又鬆化,可以拉出糖絲,味道酸甜開胃,配上油條､蕎頭､洋蔥､紅椒及馬蹄,味道更清爽｡\n\n🐟 香煎一夜鮮馬友魚\n魚皮煎至香脆,肉質細嫩,薑蔥和淡鹹豉油突出了魚的鮮香｡\n\n🍜 蝦子花膠濃雞湯伴菜苗手工拉麵\n雞湯濃厚無味精,手工拉麵滑身又彈牙,伴滑身花膠及菜苗,再灑上蝦子增添層次｡\n\n🍼 芋茸燉鮮奶\n最後以甜度適中的燉鮮奶收結,嫩滑帶有奶香,中間有綿滑的芋茸,吃了很滿足｡\n\n🫖 茗茶(套餐)$22/位\n選擇了清香的玄米桂花,花香與穀香陣陣｡\n\n迎賓小食$30/枱\n\n📍大宅\n銅鑼灣謝斐道388號問月酒店3樓\n\n#大宅 #問月酒店 #中菜 #銅鑼灣#銅鑼灣美食\n#社群共創\n#社群共創攻略#UCreatorHK\n#TRAVELwithUCreator\n#MOMENTSwithUCreator #香港美食攻略 #香港打卡攻略\n#韓式髮型神器 #打造韓系浪漫廚房 #夏日購物賞 #品嚐濃郁朱古力滋味\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433714153.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]