[{"@context":"https://schema.org","@type":"Article","headline":"人多好辦事 · 狂嘆十多道菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923382187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923456743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922770766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923611633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923736026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923932830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924034185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922773009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922773653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924244483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922775828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922776796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922777727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922778279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924317902.jpeg"],"datePublished":"2024-08-29 17:41:24+08:00","url":"/community/detailpost/902bce53-548f-40a4-b56a-854e915f9002/中式料理/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"有朋自遠方來,去大角咀｢王朝潮順館｣打冷,已經幫襯過好幾次,今次約埋一大班朋友嚟,可以試多啲唔同嘅菜式,我哋一行十二人,美食家朋友一早幫我哋預訂好美食｡\n\n❖ 避風塘龍蝦 $2288\n一上枱成座龍蝦山咁,相當澎湃震撼,真係嘩咗一聲,都數唔到有幾多隻龍蝦｡新鮮澳龍啖啖肉,走油夠晒鑊氣,表面香脆包裹住肉質爽彈鮮甜,用避風塘炒法,每口都帶有海量炸蒜蓉同乾辣椒,酥脆香口,加入味椒鹽,不但唔會搶去龍蝦嘅味道,反而更帶出海鮮嘅鮮味｡\n\n❖ 王潮醉乳鴿 $168\n三款醉料理拼埋一碟好似一幅剪紙畫,醉乳鴿已切件上枱,方便客人食用,鴿肉柔嫩,滲出濃厚酒香｡\n\n❖ 王潮酒香鵝肝 (1份) $228\n鵝肝都好大隻,切片已經見到粉嫩顏色,熟度剛好,每一啖花雕嘅香氣都滲入鵝肝中,完全無腥味,肉質細嫩,入口即溶嘅感覺,平時自己好難整到嚟食,所以真係必食推介｡\n\n❖ 醉香鮑魚 (4隻) $392\n南非鮑魚大隻厚肉切片上,口感柔軟,貝柱部位又係另一種口感,爽身彈牙有嚼勁｡鮑魚味濃郁,花雕酒濃厚但又無蓋過鮑魚嘅鮮味,反而令層次更豐富｡\n\n❖ 潮式凍大馬友 $368\n食潮州菜一定要點凍｢魚飯｣,大馬友係魚中佳品,好大條,肉質細膩,魚油豐富甘香帶點鹹香,蘸普寧豆醬一流｡\n\n❖ 生啫白鱔 $228\n白鱔份量都幾多,爆煮得香噴噴夠鑊氣,白鱔肉厚肥美帶魚油香,滿滿膠質｡\n\n❖ 薑蔥台山蠔煲 $238\n瓦煲上枱時仲好高溫,發出｢啫啫｣聲,大量薑蔥爆香,醬汁濃郁仲滾緊,蠔大隻無縮水,蠔肉飽滿鮮甜｡\n\n❖ 香煎魚仔 $288\n倉魚､沙𩺬､馬頭,外皮炸得金黃香脆,肉身嫩滑,魚味濃,連魚骨都食埋｡\n\n❖ 手淋蔥油燒雞 (1隻) $238\n燒雞皮炸得金黃非常脆,雞肉嫩有肉汁,淋上蔥油更加提味｡\n\n❖ 生啫爽通菜煲 $118\n瓦煲上枱熱辣辣｢咋渣｣聲夠鑊氣,通菜脆嫩炒得爽口,加埋豬肉片,大隻蝦乾更惹味,送飯一流｡\n\n❖ 豬肚雞 $338\n連gas爐上枱滾住食,滾起先飲頭啖湯,香濃帶胡椒香,好足料,雞滑緊緻,豬肚脆嫩彈牙,支竹索湯｡\n\n❖ 金沙脆魚皮 $88\n新鮮炸起熱氣騰騰,魚皮大塊炸得超鬆脆,咬開｢咔嚓､咔嚓｣聲,大量鹹蛋黃醬黐住魚皮,超邪惡,鹹蛋味濃,仲有起沙嘅口感｡\n\n❖ 芥末雞腳筋 $78\n❖ 麻香蓮藕條 $38\n❖ 爽脆豆芽苗 $38\n❖ 滷水鵝紅 $68\n❖ 脆脆初戀帶子 $168\n\n埋單$5210,每人$435,真係愈多人愈抵食｡\n\n#王朝潮順館@dynastycateringgroup \n地址:大角咀大全街42-44號地舖\n\n#打冷 #潮州菜\n#大角咀美食\n#香港美食\n#香港美食推介\n#foodieshk #hkigfood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人多好辦事 · 狂嘆十多道菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923382187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923456743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922770766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923611633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923736026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923932830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924034185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922773009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922773653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924244483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922775828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922776796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922777727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724922778279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924317902.jpeg"],"datePublished":"2024-08-29 17:41:24+08:00","url":"/community/detailpost/902bce53-548f-40a4-b56a-854e915f9002/中式料理/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"有朋自遠方來,去大角咀｢王朝潮順館｣打冷,已經幫襯過好幾次,今次約埋一大班朋友嚟,可以試多啲唔同嘅菜式,我哋一行十二人,美食家朋友一早幫我哋預訂好美食｡\n\n❖ 避風塘龍蝦 $2288\n一上枱成座龍蝦山咁,相當澎湃震撼,真係嘩咗一聲,都數唔到有幾多隻龍蝦｡新鮮澳龍啖啖肉,走油夠晒鑊氣,表面香脆包裹住肉質爽彈鮮甜,用避風塘炒法,每口都帶有海量炸蒜蓉同乾辣椒,酥脆香口,加入味椒鹽,不但唔會搶去龍蝦嘅味道,反而更帶出海鮮嘅鮮味｡\n\n❖ 王潮醉乳鴿 $168\n三款醉料理拼埋一碟好似一幅剪紙畫,醉乳鴿已切件上枱,方便客人食用,鴿肉柔嫩,滲出濃厚酒香｡\n\n❖ 王潮酒香鵝肝 (1份) $228\n鵝肝都好大隻,切片已經見到粉嫩顏色,熟度剛好,每一啖花雕嘅香氣都滲入鵝肝中,完全無腥味,肉質細嫩,入口即溶嘅感覺,平時自己好難整到嚟食,所以真係必食推介｡\n\n❖ 醉香鮑魚 (4隻) $392\n南非鮑魚大隻厚肉切片上,口感柔軟,貝柱部位又係另一種口感,爽身彈牙有嚼勁｡鮑魚味濃郁,花雕酒濃厚但又無蓋過鮑魚嘅鮮味,反而令層次更豐富｡\n\n❖ 潮式凍大馬友 $368\n食潮州菜一定要點凍｢魚飯｣,大馬友係魚中佳品,好大條,肉質細膩,魚油豐富甘香帶點鹹香,蘸普寧豆醬一流｡\n\n❖ 生啫白鱔 $228\n白鱔份量都幾多,爆煮得香噴噴夠鑊氣,白鱔肉厚肥美帶魚油香,滿滿膠質｡\n\n❖ 薑蔥台山蠔煲 $238\n瓦煲上枱時仲好高溫,發出｢啫啫｣聲,大量薑蔥爆香,醬汁濃郁仲滾緊,蠔大隻無縮水,蠔肉飽滿鮮甜｡\n\n❖ 香煎魚仔 $288\n倉魚､沙𩺬､馬頭,外皮炸得金黃香脆,肉身嫩滑,魚味濃,連魚骨都食埋｡\n\n❖ 手淋蔥油燒雞 (1隻) $238\n燒雞皮炸得金黃非常脆,雞肉嫩有肉汁,淋上蔥油更加提味｡\n\n❖ 生啫爽通菜煲 $118\n瓦煲上枱熱辣辣｢咋渣｣聲夠鑊氣,通菜脆嫩炒得爽口,加埋豬肉片,大隻蝦乾更惹味,送飯一流｡\n\n❖ 豬肚雞 $338\n連gas爐上枱滾住食,滾起先飲頭啖湯,香濃帶胡椒香,好足料,雞滑緊緻,豬肚脆嫩彈牙,支竹索湯｡\n\n❖ 金沙脆魚皮 $88\n新鮮炸起熱氣騰騰,魚皮大塊炸得超鬆脆,咬開｢咔嚓､咔嚓｣聲,大量鹹蛋黃醬黐住魚皮,超邪惡,鹹蛋味濃,仲有起沙嘅口感｡\n\n❖ 芥末雞腳筋 $78\n❖ 麻香蓮藕條 $38\n❖ 爽脆豆芽苗 $38\n❖ 滷水鵝紅 $68\n❖ 脆脆初戀帶子 $168\n\n埋單$5210,每人$435,真係愈多人愈抵食｡\n\n#王朝潮順館@dynastycateringgroup \n地址:大角咀大全街42-44號地舖\n\n#打冷 #潮州菜\n#大角咀美食\n#香港美食\n#香港美食推介\n#foodieshk #hkigfood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724923382187.jpeg","creator":{"@type":"Person","name":"finger cons"}}]