[{"@context":"https://schema.org","@type":"Article","headline":"唔洗去深圳都食到正宗烤魚🐟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145992346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145992916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145993188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145993489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145993854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145994157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145994539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145994807.jpeg"],"datePublished":"2024-04-15 09:54:26+08:00","url":"/community/detailpost/90116b94-175b-4148-9d84-ff22b4947ecd/中式料理/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"我哋揀咗凌波魚，黃金蒜香豆花不辣口味，凌波魚肉質鮮嫩細軟，主要係冇咩骨，好易起肉，小朋友都食到，湯汁濃郁金銀蒜香味，豆香與蒜香結合，一滾起就香噴噴。\n\n本身湯汁已夠惹味，我哋另外order稻庭烏冬和炸魚皮，兩者都勁吸湯。烏冬口感彈牙有嚼勁，吃起來非常順滑。炸魚皮炸至金黃色，外皮脆脆，味道鹹香可口。\n\n蒜香牛油燒扇貝\n扇貝表面怖滿超多蒜蓉，燒焗至金黃色，牛油和蒜香味道融入扇貝中，增添了豐富香氣，味道鮮美，值得encore！\n\n炸鮮奶\n即叫即炸，外層似係麵包，好酥脆，內部奶香味濃郁，口感柔軟細膩，唔錯😍\n\n小魚兒 (寶漢大廈) (銅鑼灣)\n📍銅鑼灣波斯富街24-30號寶漢大廈1樓\n\n #香港美食 #foodie #銅鑼灣美食 #中式 #dinner #美食 #香港探店 #restaurant #like #foodiehk #我的美食日常#中菜餐廳 #打卡美食 #美食推介 #UCreator #港島美食 #旅行美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"唔洗去深圳都食到正宗烤魚🐟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145992346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145992916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145993188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145993489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145993854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145994157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145994539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145994807.jpeg"],"datePublished":"2024-04-15 09:54:26+08:00","url":"/community/detailpost/90116b94-175b-4148-9d84-ff22b4947ecd/中式料理/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"我哋揀咗凌波魚，黃金蒜香豆花不辣口味，凌波魚肉質鮮嫩細軟，主要係冇咩骨，好易起肉，小朋友都食到，湯汁濃郁金銀蒜香味，豆香與蒜香結合，一滾起就香噴噴。\n\n本身湯汁已夠惹味，我哋另外order稻庭烏冬和炸魚皮，兩者都勁吸湯。烏冬口感彈牙有嚼勁，吃起來非常順滑。炸魚皮炸至金黃色，外皮脆脆，味道鹹香可口。\n\n蒜香牛油燒扇貝\n扇貝表面怖滿超多蒜蓉，燒焗至金黃色，牛油和蒜香味道融入扇貝中，增添了豐富香氣，味道鮮美，值得encore！\n\n炸鮮奶\n即叫即炸，外層似係麵包，好酥脆，內部奶香味濃郁，口感柔軟細膩，唔錯😍\n\n小魚兒 (寶漢大廈) (銅鑼灣)\n📍銅鑼灣波斯富街24-30號寶漢大廈1樓\n\n #香港美食 #foodie #銅鑼灣美食 #中式 #dinner #美食 #香港探店 #restaurant #like #foodiehk #我的美食日常#中菜餐廳 #打卡美食 #美食推介 #UCreator #港島美食 #旅行美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713145992346.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]