[{"@context":"https://schema.org","@type":"Article","headline":"大坑裏的廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627437070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627437203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627437404.jpeg"],"datePublished":"2025-07-27 22:45:00+08:00","url":"/community/detailpost/8fe9cab6-b538-41d3-8096-084bcf1aede9/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n很久沒有食廚師發辦,今晚來到大坑一嚐｢曦｣廚師發辦｡\n\n🔸日本蕃茄水雲\n蕃茄爽身,味道酸甜,水雲口感較黏｡\n\n🔸兵庫縣真蠔\n師傅建議加點檸檬汁食,蠔味濃郁,帶少許海水味道｡\n\n🔸日本石斑魚刺身\n魚肉有嚼勁,質地較黏,配酸汁啫喱,味道更香｡\n\n🔸鰹魚\n魚味較淡,加點芥末配蒜蓉食,蒜蓉味濃郁霸道,好似變咗中菜的蒜蓉蒸魚｡\n\n🔸赤鮑\n用酒炆咗6個鐘,湯汁像中湯帶甘,鮑魚口感腍滑彈牙｡\n\n🔸門鱔湯\n本身湯的味道係清甜,青檸卻令湯帶點酸味,門鱔爽口,蒪菜口感滑潺潺｡\n\n🔸吞拿魚下顎\n魚油勁多,加點青檸汁可中和油膩感｡\n\n🔸蝦蛄茄子\n蝦蛄外表微脆,茄子軟腍,粟米仔清甜｡\n\n🔸真鯛壽司\n真鯛很滑,飯帶點醋香｡\n\n🔸深海池魚壽司\n魚肉結實,帶煙燻香味｡\n\n🔸鰹魚壽司\n魚的口感很滑,柚子芥末帶點辣味｡\n\n🔸帶子壽司\n帶子鮮甜滑身,裏面的芥末嗆鼻｡\n\n🔸牡丹蝦壽司\n牡丹蝦口感黏糯,帶點點芥末香｡\n\n🔸吞拿魚醬油漬\n吞拿魚腍滑,京蔥的味道幾香,紫菜微脆｡\n\n🔸馬糞海膽壽司\n海膽甜美,紫菜微脆,飯的口感較黏｡\n\n🔸中拖羅壽司\n中拖羅軟滑無筋,味道帶點酸｡\n\n🔸蟹粥\n蟹粥夠熱,蟹肉份量都幾多,味道甜味｡\n\n🔸甜品\n蜜瓜清甜｡\n\n#UCreator #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大坑裏的廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627434966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627435951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627436891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627437070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627437203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753627437404.jpeg"],"datePublished":"2025-07-27 22:45:00+08:00","url":"/community/detailpost/8fe9cab6-b538-41d3-8096-084bcf1aede9/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n很久沒有食廚師發辦,今晚來到大坑一嚐｢曦｣廚師發辦｡\n\n🔸日本蕃茄水雲\n蕃茄爽身,味道酸甜,水雲口感較黏｡\n\n🔸兵庫縣真蠔\n師傅建議加點檸檬汁食,蠔味濃郁,帶少許海水味道｡\n\n🔸日本石斑魚刺身\n魚肉有嚼勁,質地較黏,配酸汁啫喱,味道更香｡\n\n🔸鰹魚\n魚味較淡,加點芥末配蒜蓉食,蒜蓉味濃郁霸道,好似變咗中菜的蒜蓉蒸魚｡\n\n🔸赤鮑\n用酒炆咗6個鐘,湯汁像中湯帶甘,鮑魚口感腍滑彈牙｡\n\n🔸門鱔湯\n本身湯的味道係清甜,青檸卻令湯帶點酸味,門鱔爽口,蒪菜口感滑潺潺｡\n\n🔸吞拿魚下顎\n魚油勁多,加點青檸汁可中和油膩感｡\n\n🔸蝦蛄茄子\n蝦蛄外表微脆,茄子軟腍,粟米仔清甜｡\n\n🔸真鯛壽司\n真鯛很滑,飯帶點醋香｡\n\n🔸深海池魚壽司\n魚肉結實,帶煙燻香味｡\n\n🔸鰹魚壽司\n魚的口感很滑,柚子芥末帶點辣味｡\n\n🔸帶子壽司\n帶子鮮甜滑身,裏面的芥末嗆鼻｡\n\n🔸牡丹蝦壽司\n牡丹蝦口感黏糯,帶點點芥末香｡\n\n🔸吞拿魚醬油漬\n吞拿魚腍滑,京蔥的味道幾香,紫菜微脆｡\n\n🔸馬糞海膽壽司\n海膽甜美,紫菜微脆,飯的口感較黏｡\n\n🔸中拖羅壽司\n中拖羅軟滑無筋,味道帶點酸｡\n\n🔸蟹粥\n蟹粥夠熱,蟹肉份量都幾多,味道甜味｡\n\n🔸甜品\n蜜瓜清甜｡\n\n#UCreator #打卡美食 #好去處 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