[{"@context":"https://schema.org","@type":"Article","headline":"觀塘粉紅系打卡餐廳😋二人套餐抵食🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042487914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042490132.jpeg"],"datePublished":"2026-07-14 23:22:13+08:00","url":"/community/detailpost/8fd80d5f-7302-416d-810f-f4cb7868f842/香港攻略/觀塘粉紅系打卡餐廳二/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 Oink Oink\n\n今晚同朋友去觀塘食飯,點咗一個二人晚餐,另外仲加配咗兩杯特飲｡呢個套餐由沙律､餐湯､小食到兩款主菜都齊,菜式配搭走大眾化嘅西式輕食路線,感覺都幾唔錯｡\n\ndinner set $428@2\n鮮蝦牛油果凱撒沙律\n前菜首先上咗沙律,凱撒沙律嘅醬汁落得幾夠,羅馬生菜食落爽脆｡面頭放咗幾隻鮮蝦,肉質帶點彈性,配埋切成塊狀嘅牛油果,入口多咗份滑溜嘅口感｡\n\n是日餐湯\n是日餐湯係椰菜花忌廉湯｡上枱時熱辣辣,口感溫和,湯頭質地打得幾細滑,入口除咗有忌廉嘅奶香之外,仲食得出淡淡嘅椰菜花清甜味｡\n\n黑松露薯條\n跟餐嘅小食係黑松露薯條｡薯條上枱時仲係微熱,入面依然保持到少少綿密嘅薯肉質感｡黑松露醬另上,沾汁一邊食一邊聞到淡淡嘅黑松露香氣｡\n\n牛油香煎海鱸魚意大利飯海膽忌廉汁\n第一款主菜係海鱸魚意大利飯,海鱸魚表面煎過,外皮帶點微脆,入面嘅魚肉仲保持到嫩滑,帶有淡淡嘅鮮香｡意大利飯底煮得濕潤,每粒飯都掛滿咗海膽忌廉汁,調味偏向濃郁,海膽味都幾明顯,亦都食得出忌廉嘅香氣｡\n\n招牌熱溶芝士燒豬肋骨\n另一款主菜係呢度嘅招牌燒豬肋骨｡豬肋骨切得大塊,肉質輕易就能做到骨肉分離,外面搽滿咗燒烤醬汁,味道鹹甜帶少許辣度｡最特別係面頭淋上咗熱溶芝士,芝士呈半流質狀態,包裹住軟淋嘅豬肋骨肉一齊食,口感幾罪惡｡\n\n羽衣甘藍牛油果酸奶昔$29\n嘢飲方面,朋友跟餐叫特飲半價叫咗杯牛油果酸奶昔｡裡面用咗羽衣甘藍同埋牛油果,配埋酸奶一齊打成沙冰狀｡飲落去質感濃稠,牛油果嘅順滑中和咗羽衣甘藍嘅草青味,清新解膩,感覺健康｡\n\n火龍果芒果酸奶昔$29\n另一杯特飲就叫咗呢杯顏色火龍果芒果酸奶昔｡表面一層係紅火龍果汁,底下就係芒果沙冰｡一入口會先飲到芒果汁,甜度比羽衣甘藍嗰杯更出,再配合火龍果汁+酸奶,口感幾滑溜｡\n\n#意大利飯 #燒豬肋骨 #觀塘 #自助餐回本攻略 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘粉紅系打卡餐廳😋二人套餐抵食🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042487914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042488994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042489829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042490132.jpeg"],"datePublished":"2026-07-14 23:22:13+08:00","url":"/community/detailpost/8fd80d5f-7302-416d-810f-f4cb7868f842/香港攻略/觀塘粉紅系打卡餐廳二/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 Oink Oink\n\n今晚同朋友去觀塘食飯,點咗一個二人晚餐,另外仲加配咗兩杯特飲｡呢個套餐由沙律､餐湯､小食到兩款主菜都齊,菜式配搭走大眾化嘅西式輕食路線,感覺都幾唔錯｡\n\ndinner set $428@2\n鮮蝦牛油果凱撒沙律\n前菜首先上咗沙律,凱撒沙律嘅醬汁落得幾夠,羅馬生菜食落爽脆｡面頭放咗幾隻鮮蝦,肉質帶點彈性,配埋切成塊狀嘅牛油果,入口多咗份滑溜嘅口感｡\n\n是日餐湯\n是日餐湯係椰菜花忌廉湯｡上枱時熱辣辣,口感溫和,湯頭質地打得幾細滑,入口除咗有忌廉嘅奶香之外,仲食得出淡淡嘅椰菜花清甜味｡\n\n黑松露薯條\n跟餐嘅小食係黑松露薯條｡薯條上枱時仲係微熱,入面依然保持到少少綿密嘅薯肉質感｡黑松露醬另上,沾汁一邊食一邊聞到淡淡嘅黑松露香氣｡\n\n牛油香煎海鱸魚意大利飯海膽忌廉汁\n第一款主菜係海鱸魚意大利飯,海鱸魚表面煎過,外皮帶點微脆,入面嘅魚肉仲保持到嫩滑,帶有淡淡嘅鮮香｡意大利飯底煮得濕潤,每粒飯都掛滿咗海膽忌廉汁,調味偏向濃郁,海膽味都幾明顯,亦都食得出忌廉嘅香氣｡\n\n招牌熱溶芝士燒豬肋骨\n另一款主菜係呢度嘅招牌燒豬肋骨｡豬肋骨切得大塊,肉質輕易就能做到骨肉分離,外面搽滿咗燒烤醬汁,味道鹹甜帶少許辣度｡最特別係面頭淋上咗熱溶芝士,芝士呈半流質狀態,包裹住軟淋嘅豬肋骨肉一齊食,口感幾罪惡｡\n\n羽衣甘藍牛油果酸奶昔$29\n嘢飲方面,朋友跟餐叫特飲半價叫咗杯牛油果酸奶昔｡裡面用咗羽衣甘藍同埋牛油果,配埋酸奶一齊打成沙冰狀｡飲落去質感濃稠,牛油果嘅順滑中和咗羽衣甘藍嘅草青味,清新解膩,感覺健康｡\n\n火龍果芒果酸奶昔$29\n另一杯特飲就叫咗呢杯顏色火龍果芒果酸奶昔｡表面一層係紅火龍果汁,底下就係芒果沙冰｡一入口會先飲到芒果汁,甜度比羽衣甘藍嗰杯更出,再配合火龍果汁+酸奶,口感幾滑溜｡\n\n#意大利飯 #燒豬肋骨 #觀塘 #自助餐回本攻略 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784042487914.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]