[{"@context":"https://schema.org","@type":"Article","headline":"食在尖沙咀 | 殿大喜屋 | 刺身推介赤海蝦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440747129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440749753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440750887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440752039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440753117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440754400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440755496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440756597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440757633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440758778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440759889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440761005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440762087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440763198.jpeg"],"datePublished":"2026-04-17 23:39:00+08:00","url":"/community/detailpost/8fd7f0e6-b8f7-40ed-b0ce-aefe0d9d7c04/香港攻略/食在尖沙咀-殿-大喜/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"蝦子餅生日那天，窩夫提議去「殿大喜屋」吃放題。\n \n\n窩夫之前跟好友們吃過花雕醉鮑魚，個個大讚，當然要推介給蝦子餅，鮑魚口感彈牙，充滿酒香。\n \n\n豐富的刺身拼盤當然要相機食先，特別喜歡大大隻的赤海蝦，鮮甜無比。\n\n \n有蝦子餅愛吃的豆苗。\n\n \n今期沒有龍蝦，改成膏蟹，油鹽焗簡單美味。\n\n \n蒜蓉粉絲蒸蟶子不夠熱，要扣分。\n\n \n鮑魚跟蟶子一樣用的是蒜蓉，說好的果皮呢？\n\n \n川燒珍寶鮮蠔燒夠大隻，窩夫怕辣沒有吃。\n \n\n海膽軍艦的海膽質素不錯。\n\n \n第一次吃皇帝蟹棒天婦羅，皇帝蟹棒很粗呢。\n\n \n窩夫與蝦子餅必點的燒牛舌水準不俗。\n\n \n要吃點蔬果，點了牛油燒翠肉瓜和燒溫室甜菠蘿，牛油燒翠肉瓜有驚喜，厚切又多汁，牛油香十足。\n\n \n泰式金不換炒花甲的花甲飽滿無沙，炒得惹味。\n\n \n窩夫上次一吃愛上的黑糖糍粑，外脆內軟，入面的黑糖香而不甜。\n \n\n壓軸是蝦子餅的「生日蛋糕」。\n \n殿大喜屋 \n尖沙咀金巴利道26號1樓\n \n*本網誌純屬個人意見或經驗分享，只供參考*\r\n #尖沙咀 #香港美食 #日式放題 #尖沙咀美食 #任食放題 #食在尖沙咀 #窩夫與蝦子餅食在尖沙咀 #窩夫與蝦子餅 #尖沙咀好去處 #香港探店 #港鐵尖沙咀站 #殿大喜屋\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在尖沙咀 | 殿大喜屋 | 刺身推介赤海蝦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440747129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440749753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440750887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440752039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440753117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440754400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440755496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440756597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440757633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440758778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440759889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440761005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440762087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440763198.jpeg"],"datePublished":"2026-04-17 23:39:00+08:00","url":"/community/detailpost/8fd7f0e6-b8f7-40ed-b0ce-aefe0d9d7c04/香港攻略/食在尖沙咀-殿-大喜/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"蝦子餅生日那天，窩夫提議去「殿大喜屋」吃放題。\n \n\n窩夫之前跟好友們吃過花雕醉鮑魚，個個大讚，當然要推介給蝦子餅，鮑魚口感彈牙，充滿酒香。\n \n\n豐富的刺身拼盤當然要相機食先，特別喜歡大大隻的赤海蝦，鮮甜無比。\n\n \n有蝦子餅愛吃的豆苗。\n\n \n今期沒有龍蝦，改成膏蟹，油鹽焗簡單美味。\n\n \n蒜蓉粉絲蒸蟶子不夠熱，要扣分。\n\n \n鮑魚跟蟶子一樣用的是蒜蓉，說好的果皮呢？\n\n \n川燒珍寶鮮蠔燒夠大隻，窩夫怕辣沒有吃。\n \n\n海膽軍艦的海膽質素不錯。\n\n \n第一次吃皇帝蟹棒天婦羅，皇帝蟹棒很粗呢。\n\n \n窩夫與蝦子餅必點的燒牛舌水準不俗。\n\n \n要吃點蔬果，點了牛油燒翠肉瓜和燒溫室甜菠蘿，牛油燒翠肉瓜有驚喜，厚切又多汁，牛油香十足。\n\n \n泰式金不換炒花甲的花甲飽滿無沙，炒得惹味。\n\n \n窩夫上次一吃愛上的黑糖糍粑，外脆內軟，入面的黑糖香而不甜。\n \n\n壓軸是蝦子餅的「生日蛋糕」。\n \n殿大喜屋 \n尖沙咀金巴利道26號1樓\n \n*本網誌純屬個人意見或經驗分享，只供參考*\r\n #尖沙咀 #香港美食 #日式放題 #尖沙咀美食 #任食放題 #食在尖沙咀 #窩夫與蝦子餅食在尖沙咀 #窩夫與蝦子餅 #尖沙咀好去處 #香港探店 #港鐵尖沙咀站 #殿大喜屋\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1776440747129.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]

食在尖沙咀 | 殿 大喜屋 | 刺身推介赤海蝦

食在尖沙咀 | 殿大喜屋 | 刺身推介赤海蝦