[{"@context":"https://schema.org","@type":"Article","headline":"上環 Juno","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871399372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871399877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871400601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871401135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871402193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871402860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871403558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871404482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871405252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871405855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871406417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871407007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871407781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871408369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871409133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871410122.jpeg"],"datePublished":"2026-05-09 10:00:35+08:00","url":"/community/detailpost/8fd524c8-b327-40e5-ac7e-af3ed30ca690/香港攻略/上環-juno/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"餐廳裝潢優雅溫馨,很適合知己小聚或者浪漫約會✨\n\nStarter \nSautéed Clams\n大蜆以大蒜､白酒及牛油拌炒,湯底鮮甜濃郁｡用烤得酥脆的法式長棍麵包蘸取鮮甜的醬汁一起食很美味!\n\nIbérico Ham 48 Months \n熟成 48 個月的伊比利亞火腿油脂分佈均勻,搭配自家製的迷迭香佛卡夏麵包,草本清香與火腿的鹹鮮層次分明｡\n\nGrilled Calamari\n新鮮魷魚烤得恰到好處,彈牙且帶有微微焦香｡表面撒上酥脆的煙燻紅椒粉麵包碎與脆口伊比利亞火腿片,再淋上優質特級初榨橄欖油,喜歡｡\n\nEggs Tonnato\n鮪魚雞蛋美乃滋泡沫質感輕盈如雲朵,配上鹹香的水瓜柳與三文魚籽,鹹鮮順滑｡\n\nBurrata Pugliese\n布拉塔起司口感綿密絲滑,加上清甜的車厘茄､爽脆的苦苣沙律及香脆榛子,並以羅勒油增添香氣,很清新｡\n\nMain Course \nShort-ribs Orecchiette\n有咬口的貓耳朵麵均勻掛上長時間慢燉的小牛肋骨肉醬,並且刨上羊奶起司,濃郁鹹香｡\n\nBraised Ossobuco\n慢燉小牛膝燉得軟嫩入味,輕輕一撥即骨肉分離｡伴碟的藏紅花薯泥口感幼滑,濃郁的牛肉汁與烤時蔬平衡了整體的醇厚感,飽腹感十足｡\n\nDessert \nTiramisu\n經典的提拉米蘇,苦與甜的平衡拿捏得剛剛好｡\n\nFresh Raspberry & Passion Fruit\n相比提拉米蘇,這款甜品更顯清新｡熱情果泡沫的酸爽與新鮮紅桑子的香氣相結合,糖漬杏仁令口感更有變化,為晚餐畫下清爽的句點｡\n\nPeach Me Up\n入口帶有蜜桃茶的清甜與琴酒的草本香,蛋白泡沫令口感更細緻｡\n\nGinger Lemonade \n酸爽清新的選擇｡\n\n📍Juno\n上環永樂街88號地舖\n\n#Juno #上環美食 #約會餐廳 #意大利菜 #米芝蓮 #100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品#Chill賞野餐\n#氛圍感 #chillandvibes #hkfood #永樂街 #winglokstreet "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環 Juno","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871399372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871399877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871400601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871401135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871402193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871402860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871403558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871404482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871405252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871405855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871406417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871407007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871407781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871408369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871409133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871410122.jpeg"],"datePublished":"2026-05-09 10:00:35+08:00","url":"/community/detailpost/8fd524c8-b327-40e5-ac7e-af3ed30ca690/香港攻略/上環-juno/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"餐廳裝潢優雅溫馨,很適合知己小聚或者浪漫約會✨\n\nStarter \nSautéed Clams\n大蜆以大蒜､白酒及牛油拌炒,湯底鮮甜濃郁｡用烤得酥脆的法式長棍麵包蘸取鮮甜的醬汁一起食很美味!\n\nIbérico Ham 48 Months \n熟成 48 個月的伊比利亞火腿油脂分佈均勻,搭配自家製的迷迭香佛卡夏麵包,草本清香與火腿的鹹鮮層次分明｡\n\nGrilled Calamari\n新鮮魷魚烤得恰到好處,彈牙且帶有微微焦香｡表面撒上酥脆的煙燻紅椒粉麵包碎與脆口伊比利亞火腿片,再淋上優質特級初榨橄欖油,喜歡｡\n\nEggs Tonnato\n鮪魚雞蛋美乃滋泡沫質感輕盈如雲朵,配上鹹香的水瓜柳與三文魚籽,鹹鮮順滑｡\n\nBurrata Pugliese\n布拉塔起司口感綿密絲滑,加上清甜的車厘茄､爽脆的苦苣沙律及香脆榛子,並以羅勒油增添香氣,很清新｡\n\nMain Course \nShort-ribs Orecchiette\n有咬口的貓耳朵麵均勻掛上長時間慢燉的小牛肋骨肉醬,並且刨上羊奶起司,濃郁鹹香｡\n\nBraised Ossobuco\n慢燉小牛膝燉得軟嫩入味,輕輕一撥即骨肉分離｡伴碟的藏紅花薯泥口感幼滑,濃郁的牛肉汁與烤時蔬平衡了整體的醇厚感,飽腹感十足｡\n\nDessert \nTiramisu\n經典的提拉米蘇,苦與甜的平衡拿捏得剛剛好｡\n\nFresh Raspberry & Passion Fruit\n相比提拉米蘇,這款甜品更顯清新｡熱情果泡沫的酸爽與新鮮紅桑子的香氣相結合,糖漬杏仁令口感更有變化,為晚餐畫下清爽的句點｡\n\nPeach Me Up\n入口帶有蜜桃茶的清甜與琴酒的草本香,蛋白泡沫令口感更細緻｡\n\nGinger Lemonade \n酸爽清新的選擇｡\n\n📍Juno\n上環永樂街88號地舖\n\n#Juno #上環美食 #約會餐廳 #意大利菜 #米芝蓮 #100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品#Chill賞野餐\n#氛圍感 #chillandvibes #hkfood #永樂街 #winglokstreet "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871399372.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]