[{"@context":"https://schema.org","@type":"Article","headline":"大角嘴米芝蓮泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690918065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690918392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690918748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690919198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690919646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690920083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690920476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690921029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690921403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690921849.jpeg"],"datePublished":"2025-04-15 12:22:51+08:00","url":"/community/detailpost/8fae84b4-677e-4d62-843a-df2b47936b02/泰國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"辣椒膏炒花甲\n$128\n泰式炭火鹽燒魚\n$288\n牛肉炒寬河粉\n$138\n飛天炒通菜\n$88\n菠蘿青檸蜜\n$38\n薑汁菠蘿沙冰\n$58\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n朋友在大角嘴工作,有日去大角嘴與她一起用餐,她介紹我來這間米芝蓮餐廳｡餐廳裝修有特色,有數張檯影相特別好看,而我們亦有幸坐在其中一張｡我們點了4款食物及2杯飲品｡當中有2款食物是侍應推介的｡\n辣椒膏炒花甲是其中之一｡我們不太能吃辣,所以下單時備注了要少辣,而餐廳真的按我們要求做到了｡雖然是少辣,但仍然好惹味｡花甲新鮮,口感嫩滑｡清洗乾淨,沒有沙｡\n飛天炒通菜鑊氣十足｡蒜🧄味香濃｡通菜不會過腍,口感爽脆｡\n牛肉炒寬河粉的河粉乾濕度適中,口感Q彈煙煙韌韌的,掛滿醬汁｡牛肉不是韌的那種,而是肉質嫩,有點腍,不鞋口的和牛｡除了牛肉､亦加了蛋🥚碎､粟米🌽仔､芥蘭｡河粉帶有黑椒香味｡\n泰式炭火鹽燒魚是另一款侍應推介的食物｡明爐魚經常吃｡這種吃法的泰式魚是第一次,好有新鮮感｡魚🐟皮上鋪滿粗鹽,燒得香脆｡撕開魚皮,選出魚肉,放在生菜🥬上,再包著米粉､金不換､甜辣醬/秘制酸汁食用｡魚肉好滑,不乾身｡\n菠蘿青檸蜜好潤喉,味道又清新｡\n薑汁菠蘿沙冰味道香甜｡\n食物如此高質,希望Restoran Saya 2025年會再成米芝蓮餐廳啦!\n——\nRestoran SAYA \n📬大角咀嘉善街18號利奧坊地下G701號舖\n#restotansaya #thaifood #michelin #hkmichelin #hongkongfood #streetfood #taikoktsui #taikoktsuifood#spicyfood\u000b #tsuenwan #opmall #winetasting #nightlife "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大角嘴米芝蓮泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690918065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690918392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690918748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690919198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690919646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690920083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690920476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690921029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690921403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690921849.jpeg"],"datePublished":"2025-04-15 12:22:51+08:00","url":"/community/detailpost/8fae84b4-677e-4d62-843a-df2b47936b02/泰國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"辣椒膏炒花甲\n$128\n泰式炭火鹽燒魚\n$288\n牛肉炒寬河粉\n$138\n飛天炒通菜\n$88\n菠蘿青檸蜜\n$38\n薑汁菠蘿沙冰\n$58\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n朋友在大角嘴工作,有日去大角嘴與她一起用餐,她介紹我來這間米芝蓮餐廳｡餐廳裝修有特色,有數張檯影相特別好看,而我們亦有幸坐在其中一張｡我們點了4款食物及2杯飲品｡當中有2款食物是侍應推介的｡\n辣椒膏炒花甲是其中之一｡我們不太能吃辣,所以下單時備注了要少辣,而餐廳真的按我們要求做到了｡雖然是少辣,但仍然好惹味｡花甲新鮮,口感嫩滑｡清洗乾淨,沒有沙｡\n飛天炒通菜鑊氣十足｡蒜🧄味香濃｡通菜不會過腍,口感爽脆｡\n牛肉炒寬河粉的河粉乾濕度適中,口感Q彈煙煙韌韌的,掛滿醬汁｡牛肉不是韌的那種,而是肉質嫩,有點腍,不鞋口的和牛｡除了牛肉､亦加了蛋🥚碎､粟米🌽仔､芥蘭｡河粉帶有黑椒香味｡\n泰式炭火鹽燒魚是另一款侍應推介的食物｡明爐魚經常吃｡這種吃法的泰式魚是第一次,好有新鮮感｡魚🐟皮上鋪滿粗鹽,燒得香脆｡撕開魚皮,選出魚肉,放在生菜🥬上,再包著米粉､金不換､甜辣醬/秘制酸汁食用｡魚肉好滑,不乾身｡\n菠蘿青檸蜜好潤喉,味道又清新｡\n薑汁菠蘿沙冰味道香甜｡\n食物如此高質,希望Restoran Saya 2025年會再成米芝蓮餐廳啦!\n——\nRestoran SAYA \n📬大角咀嘉善街18號利奧坊地下G701號舖\n#restotansaya #thaifood #michelin #hkmichelin #hongkongfood #streetfood #taikoktsui #taikoktsuifood#spicyfood\u000b #tsuenwan #opmall #winetasting #nightlife "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744690918065.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]