[{"@context":"https://schema.org","@type":"Article","headline":"屯門｜日本過江龍拉麵｜花丸軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933866472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933867162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933964569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933964841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933965083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933965526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933869589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933965926.jpeg"],"datePublished":"2026-05-16 20:20:10+08:00","url":"/community/detailpost/8f8a8af6-0bdb-46f2-90fe-d9d6b4a89df5/香港攻略/屯門日本過江龍拉麵花/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"屯門市廣場新開了一間由大阪開過來香港的拉麵店,總店已有40多年的歷史,香港店舖比大阪的更大間,座位更闊落,亦有套餐提供,而且免加一｡\n\n🍜原條慢煮豬軟骨拉麵配溏心蛋 $148\n這碗是店舖招牌!好少有豬軟骨會原條上,好適合食肉獸們,豬軟骨夠淋,連帶了半透明啫喱狀的筋和骨,感覺骨膠原滿滿,豚骨湯底用了豬脊髓､筒骨､全雞和雞腳熬製而成,湯底夠濃郁,口感較黏｡\n\n🍜櫻花蝦湯叉燒拉麵配溏心蛋 $120\n櫻花蝦湯幾香蝦味,同樣蝦湯好濃郁,拉麵屬幼身麵,都幾掛湯｡叉燒薄切,大約有3-4片,微微火炙過｡\n\n🍤鰻魚野菜天婦羅 $54\n鰻魚天婦羅比較少見,鰻魚先蒲燒再原條去炸,炸粉算薄,原條的size都不少｡另外還有南瓜､粟米仔､茄子等野菜,價錢都算合理｡\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #food #拉麵 #屯門美食 #夢幻聚會好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"屯門｜日本過江龍拉麵｜花丸軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933866472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933867162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933964569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933964841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933965083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933965526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933869589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933965926.jpeg"],"datePublished":"2026-05-16 20:20:10+08:00","url":"/community/detailpost/8f8a8af6-0bdb-46f2-90fe-d9d6b4a89df5/香港攻略/屯門日本過江龍拉麵花/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"屯門市廣場新開了一間由大阪開過來香港的拉麵店,總店已有40多年的歷史,香港店舖比大阪的更大間,座位更闊落,亦有套餐提供,而且免加一｡\n\n🍜原條慢煮豬軟骨拉麵配溏心蛋 $148\n這碗是店舖招牌!好少有豬軟骨會原條上,好適合食肉獸們,豬軟骨夠淋,連帶了半透明啫喱狀的筋和骨,感覺骨膠原滿滿,豚骨湯底用了豬脊髓､筒骨､全雞和雞腳熬製而成,湯底夠濃郁,口感較黏｡\n\n🍜櫻花蝦湯叉燒拉麵配溏心蛋 $120\n櫻花蝦湯幾香蝦味,同樣蝦湯好濃郁,拉麵屬幼身麵,都幾掛湯｡叉燒薄切,大約有3-4片,微微火炙過｡\n\n🍤鰻魚野菜天婦羅 $54\n鰻魚天婦羅比較少見,鰻魚先蒲燒再原條去炸,炸粉算薄,原條的size都不少｡另外還有南瓜､粟米仔､茄子等野菜,價錢都算合理｡\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #food #拉麵 #屯門美食 #夢幻聚會好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933866472.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]