[{"@context":"https://schema.org","@type":"Article","headline":"經典手功粵菜巡禮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343899368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343900977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343902077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343903199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343904374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343905442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343906586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343907657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343908699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343909898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343910957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343912508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343913891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343915066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343916160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343917250.jpeg"],"datePublished":"2026-10-30 15:03:46+08:00","url":"/community/detailpost/8f7ff7b4-91c9-44b1-b56f-229bdde1b93d/香港攻略/經典手功粵菜巡禮/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"呢間酒家位於7樓，設有落地大玻璃，景色開揚，樓底高，裝潢簡潔中顯氣派，檯與檯之間距離感充，坐得舒服。\n\n🥢懷舊三食\n•雞子戈渣\n外脆內嫩滑，口感綿密似布丁，豐盈鹹香，不過完全估唔到主要食材係用雞子，係一道經典手功粵菜。\n•蜜汁叉燒\n肥瘦適中，軟嫩多汁而且蜜味甜香。\n•皮蛋酸薑\n先以皮蛋酸薑開下胃。\n\n🥄紅燒雞絲翅\n魚翅爽滑中帶彈性，雞絲柔軟，與入口潤滑，充滿膠質嘅湯汁完美結合。\n\n🥢釀焗鮮蟹蓋\n以鮮甜生拆蟹肉與甜香洋蔥交織出一道甘鮮味美嘅手工菜，啖啖食出滋味。\n\n🥢水煮手切肥牛\n手切肥牛嫩滑鮮甜，牛味濃郁，配菜有雲耳、薯粉、芽菜、蓮藕及青瓜，所有食材吸收哂麻辣鮮香嘅水煮湯，口感豐富。\n\n🥢鮑汁柚皮伴唐生菜\n柚皮口感綿密嫩滑，入口即化，如海綿般吸收哂香濃鮑汁，配與唐生菜，清爽開胃。\n\n🥣蛋白生磨杏仁茶\n口感濃郁滑溜，滿滿杏仁香，同時又食到滑嘟嘟嘅蛋白，滋潤養生。\n\n🫓核桃酥餅\n非常酥脆，唔甜唔膩，與中國茶非常匹配。\n\n🍭懷舊芝麻卷\n口感輕盈Q彈，芝麻味夠香濃，係兒時回憶嘅甜品。\n\n📍家全七福 (H Zentre)\n中間道15號H Zentre 7樓\n\r\n #尖沙咀美食 #米芝蓮一星 #水煮肥牛 #蜜汁叉燒 #懷舊粵菜 #傳統粵菜 #核桃酥 #家全七福 #蛋白杏仁茶 #焗蟹蓋 #懷舊芝麻卷\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"經典手功粵菜巡禮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343899368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343900977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343902077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343903199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343904374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343905442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343906586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343907657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343908699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343909898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343910957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343912508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343913891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343915066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343916160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343917250.jpeg"],"datePublished":"2026-10-30 15:03:46+08:00","url":"/community/detailpost/8f7ff7b4-91c9-44b1-b56f-229bdde1b93d/香港攻略/經典手功粵菜巡禮/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"呢間酒家位於7樓，設有落地大玻璃，景色開揚，樓底高，裝潢簡潔中顯氣派，檯與檯之間距離感充，坐得舒服。\n\n🥢懷舊三食\n•雞子戈渣\n外脆內嫩滑，口感綿密似布丁，豐盈鹹香，不過完全估唔到主要食材係用雞子，係一道經典手功粵菜。\n•蜜汁叉燒\n肥瘦適中，軟嫩多汁而且蜜味甜香。\n•皮蛋酸薑\n先以皮蛋酸薑開下胃。\n\n🥄紅燒雞絲翅\n魚翅爽滑中帶彈性，雞絲柔軟，與入口潤滑，充滿膠質嘅湯汁完美結合。\n\n🥢釀焗鮮蟹蓋\n以鮮甜生拆蟹肉與甜香洋蔥交織出一道甘鮮味美嘅手工菜，啖啖食出滋味。\n\n🥢水煮手切肥牛\n手切肥牛嫩滑鮮甜，牛味濃郁，配菜有雲耳、薯粉、芽菜、蓮藕及青瓜，所有食材吸收哂麻辣鮮香嘅水煮湯，口感豐富。\n\n🥢鮑汁柚皮伴唐生菜\n柚皮口感綿密嫩滑，入口即化，如海綿般吸收哂香濃鮑汁，配與唐生菜，清爽開胃。\n\n🥣蛋白生磨杏仁茶\n口感濃郁滑溜，滿滿杏仁香，同時又食到滑嘟嘟嘅蛋白，滋潤養生。\n\n🫓核桃酥餅\n非常酥脆，唔甜唔膩，與中國茶非常匹配。\n\n🍭懷舊芝麻卷\n口感輕盈Q彈，芝麻味夠香濃，係兒時回憶嘅甜品。\n\n📍家全七福 (H Zentre)\n中間道15號H Zentre 7樓\n\r\n #尖沙咀美食 #米芝蓮一星 #水煮肥牛 #蜜汁叉燒 #懷舊粵菜 #傳統粵菜 #核桃酥 #家全七福 #蛋白杏仁茶 #焗蟹蓋 #懷舊芝麻卷\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793343899368.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]