[{"@context":"https://schema.org","@type":"Article","headline":"台中傳統地道美食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642084157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642083610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642084526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642084313.jpeg"],"datePublished":"2024-01-19 13:28:22+08:00","url":"/community/detailpost/8f4a0f29-87b5-4d9b-a705-6d111a263836/台灣/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"台中去吃咗最傳統同地道美食 - 魯肉飯，呢間小店係臺中第二市場入面叫「山河魯肉飯」，創立超過三十年，小店有兩種魯肉飯 - 三層魯肉飯同腿庫魯肉飯，重有肉燥飯同豬腳飯。\n\n我哋就叫了三層魯肉飯，肉燥飯同豬腳飯，重有苦瓜排骨湯，鹵鴨蛋同鹵豆腐，炒通菜同椰菜。\n\n三層魯肉飯 - 五花的三層魯肉很軟嫩入口即化加埋軟硬適中的白飯同mix 埋魯汁一齊食真係好唔錯👍。\n\n豬腳飯 - 燜得好淋，入口即化，完全不覺油膩很，很軟又Q彈，正😄。\n\n肉燥飯 - 瘦肉較多不過幾入味，份量適中，加埋白飯同魯汁一齊食，好吃。\n\n鹵鴨蛋 - 比一般雞蛋入味同香蛋味。\n\n鹵豆腐 - 正常，冇乜特別。\n\n我聽酒店服務員說第二市場還有另一間好吃的魯肉飯叫「李海魯肉飯」，山河是賣白天，李海則是賣宵夜，各有各特式，大家可以按自已方便去試吓傳統美食。\n\n🔸山河魯肉飯🔸《臺中第二市埸》\n台中市中區公有第二零售市場\n\n#想去就去 #台中好吃的控肉飯 #三層肉 #山河魯肉飯 #台中 #台中早餐 #台中早午餐 #魯肉飯 #hkgoodie #相機食先 #相機先食 #台中地道美食 #地道美食 #taiwan #taiwantravel #taichung #taichungtrip #taichungtravels #Jackodailylife"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台中傳統地道美食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642084157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642083610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642084526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642084313.jpeg"],"datePublished":"2024-01-19 13:28:22+08:00","url":"/community/detailpost/8f4a0f29-87b5-4d9b-a705-6d111a263836/台灣/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"台中去吃咗最傳統同地道美食 - 魯肉飯，呢間小店係臺中第二市場入面叫「山河魯肉飯」，創立超過三十年，小店有兩種魯肉飯 - 三層魯肉飯同腿庫魯肉飯，重有肉燥飯同豬腳飯。\n\n我哋就叫了三層魯肉飯，肉燥飯同豬腳飯，重有苦瓜排骨湯，鹵鴨蛋同鹵豆腐，炒通菜同椰菜。\n\n三層魯肉飯 - 五花的三層魯肉很軟嫩入口即化加埋軟硬適中的白飯同mix 埋魯汁一齊食真係好唔錯👍。\n\n豬腳飯 - 燜得好淋，入口即化，完全不覺油膩很，很軟又Q彈，正😄。\n\n肉燥飯 - 瘦肉較多不過幾入味，份量適中，加埋白飯同魯汁一齊食，好吃。\n\n鹵鴨蛋 - 比一般雞蛋入味同香蛋味。\n\n鹵豆腐 - 正常，冇乜特別。\n\n我聽酒店服務員說第二市場還有另一間好吃的魯肉飯叫「李海魯肉飯」，山河是賣白天，李海則是賣宵夜，各有各特式，大家可以按自已方便去試吓傳統美食。\n\n🔸山河魯肉飯🔸《臺中第二市埸》\n台中市中區公有第二零售市場\n\n#想去就去 #台中好吃的控肉飯 #三層肉 #山河魯肉飯 #台中 #台中早餐 #台中早午餐 #魯肉飯 #hkgoodie #相機食先 #相機先食 #台中地道美食 #地道美食 #taiwan #taiwantravel #taichung #taichungtrip #taichungtravels #Jackodailylife"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705642084157.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]