[{"@context":"https://schema.org","@type":"Article","headline":"曼谷周年紀念食好西！🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887518609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887518720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887518990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887519258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887519375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887519659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887519818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887520028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887520256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887520498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887520787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887521194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887521938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887522580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887523155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887523939.jpeg"],"datePublished":"2025-10-31 13:14:50+08:00","url":"/community/detailpost/8f0a601a-db6e-41ee-8648-80f38c373dae/泰國攻略/曼谷周年紀念食好西/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"喺華欣返曼谷嘅車程中,\n搵到呢間位於Anantara Siam Bangkok嘅\nMadison Steak Avenue\n順便當慶祝周年紀念｡\n\n餐廳環境幾有古典紳士俱樂部feel,暗調燈光配深木色裝修,坐得舒服又唔會太拘謹｡\n\n🦪兩款法國生蠔\nCadoret La Lune No.02金屬味較輕,入口係清甜海水的味道,肉身飽滿;\nDavid Hervé ”Boudeuse“ No.4就多啲礦物感,後勁帶點榛子香｡\n\n▲MAINE LOBSTER BISQUE \n龍蝦湯濃稠得嚟唔會過鹹,啖啖龍蝦鮮味\n\n▲BLUE SWIMMER CRAB CAKE \n蟹餅煎得金黃,蟹肉絲結實又多,幾推介｡\n\n▲TRUFFLE & PARMESAN FRIES\n粗薯條炸得脆身,松露香氣夠突出,芝士碎增加鹹香｡\n\n牛扒刀揀左日本刀同泰國刀,切肉手感確實唔同｡\n▲BLACK MARKET RIBEYE (350g)\n五成熟嘅RIBEYE切開粉嫩,牛油脂化開喺舌尖,醬汁選了 Three Pepper 帶出濃郁肉香,旁邊嘅蒜頭烤到軟糯,唔錯! \n\n📍 Madison Steak Avenue\nAnantara Siam Bangkok Hotel, Ratchadamri Rd\n#法國生蠔 #bangkok #steak #steakhouse #Madison Steak Avenue "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"曼谷周年紀念食好西！🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887518609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887518720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887518990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887519258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887519375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887519659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887519818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887520028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887520256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887520498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887520787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887521194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887521938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887522580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887523155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887523939.jpeg"],"datePublished":"2025-10-31 13:14:50+08:00","url":"/community/detailpost/8f0a601a-db6e-41ee-8648-80f38c373dae/泰國攻略/曼谷周年紀念食好西/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"喺華欣返曼谷嘅車程中,\n搵到呢間位於Anantara Siam Bangkok嘅\nMadison Steak Avenue\n順便當慶祝周年紀念｡\n\n餐廳環境幾有古典紳士俱樂部feel,暗調燈光配深木色裝修,坐得舒服又唔會太拘謹｡\n\n🦪兩款法國生蠔\nCadoret La Lune No.02金屬味較輕,入口係清甜海水的味道,肉身飽滿;\nDavid Hervé ”Boudeuse“ No.4就多啲礦物感,後勁帶點榛子香｡\n\n▲MAINE LOBSTER BISQUE \n龍蝦湯濃稠得嚟唔會過鹹,啖啖龍蝦鮮味\n\n▲BLUE SWIMMER CRAB CAKE \n蟹餅煎得金黃,蟹肉絲結實又多,幾推介｡\n\n▲TRUFFLE & PARMESAN FRIES\n粗薯條炸得脆身,松露香氣夠突出,芝士碎增加鹹香｡\n\n牛扒刀揀左日本刀同泰國刀,切肉手感確實唔同｡\n▲BLACK MARKET RIBEYE (350g)\n五成熟嘅RIBEYE切開粉嫩,牛油脂化開喺舌尖,醬汁選了 Three Pepper 帶出濃郁肉香,旁邊嘅蒜頭烤到軟糯,唔錯! \n\n📍 Madison Steak Avenue\nAnantara Siam Bangkok Hotel, Ratchadamri Rd\n#法國生蠔 #bangkok #steak #steakhouse #Madison Steak Avenue "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761887518609.jpeg","creator":{"@type":"Person","name":"siufarb"}}]