[{"@context":"https://schema.org","@type":"Article","headline":"1881公館古蹟浪漫西餐🌹 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/558433/20250221/hls/post_detail_1740130563041.m3u8"],"datePublished":"2025-02-21 17:37:26+08:00","url":"/community/detailpost/8efd734c-ee00-480a-8edc-0dd37c7d0ee2/西式美食/Mrs_RubyT/558433","author":{"@type":"Person","name":"Mrs_RubyT","url":"https://www.ulifestyle.com.hk/community/user_profile/558433/Mrs_RubyT"},"text":"\n\n室內燈光昏暗,懷舊歐美氣息較濃;下午去推理坐室外,尤其鐘意打卡嘅,比較容易影到出片嘅個人照😬\n\nLUNCH MENU 4 Courses $448\n✨Appetizer\nSOUP OF THE DAY🌟蕃茄蝦湯\n微酸濃厚嘅蕃茄口味,Hubby鐘意,我就唔識欣賞\n\nCured Salmon🌟醃製三文魚\n 用上八角､法式酸奶､油柑橘､香草油､三文魚子佐三文魚,十分開胃🤤\n\nOxen TARTARE 🌟驅牯牛肉他他\n一匙羹牛肉他他,沾上適量流浮山蠔沙巴雍,放於自家製硬脆嘅薯片上,最佳組合😍如果薯片比多幾塊就好啦~\n\n✨Main main course\nBEEF TENDERLOIN 🌟牛柳+$98\n 燉有機大䓤､舞茸菇､牛肉汁\n\n牛柳肉味香濃但唔韌🤩一向討厭牛柳嘅我都覺得好食😋 配上舞茸菇畫龍點睛\n\nGRILLED TIGER PRAWNS🌟烤虎蝦 +$60\n烤虎蝦､九層塔､美式香料､薯條\n\n虎蝦超巨型好厚肉,粗長薯條🍟份量好多\n\n✨DESSERT \nHAZELNUT BUTTER MISO PARFAIT🌟黃豆豉焦糖巴菲\n\n賣相平凡激似布甸🍮但味道震撼😌幼滑猶如拖肥嘅甜味係舌頭👅游走,以黃豆豉入入饌真係估唔到甘有趣\n\n12 YEAR'S MANDARIN PEEL CHOCOLATE SOUFFLE TART\n🌟12年陳皮朱古力梳乎厘撻 X Kowloon Dairy Gelato九龍維記牛奶雪糕\n\n呢款同樣有特色,陳皮中和甜膩感,起初仲怕朱古力會甜到封喉,但成件撻係平衡得非常好,九龍維記牛奶雪糕必食😚唔講真係唔知係用維記奶製成\n\n\n🔍搜尋 #金魚姬食在尖沙咀\n🍴#LUMA\n📍1881, Main Building, G/F, FWD House, 2A Canton Rd, Tsim Sha Tsui\n\n#hkblogger #hkmama #我想食buffet\n#hkbloggerlife #浪漫餐廳 #約會餐廳 #我係咖啡達人 #我想同您試飲蘋果玉桂蜂蜜酒 #ucreatorhk\n#全自費食評 #食評 #西餐廳\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"1881公館古蹟浪漫西餐🌹 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/558433/20250221/hls/post_detail_1740130563041.m3u8"],"datePublished":"2025-02-21 17:37:26+08:00","url":"/community/detailpost/8efd734c-ee00-480a-8edc-0dd37c7d0ee2/西式美食/Mrs_RubyT/558433","author":{"@type":"Person","name":"Mrs_RubyT","url":"https://www.ulifestyle.com.hk/community/user_profile/558433/Mrs_RubyT"},"text":"\n\n室內燈光昏暗,懷舊歐美氣息較濃;下午去推理坐室外,尤其鐘意打卡嘅,比較容易影到出片嘅個人照😬\n\nLUNCH MENU 4 Courses $448\n✨Appetizer\nSOUP OF THE DAY🌟蕃茄蝦湯\n微酸濃厚嘅蕃茄口味,Hubby鐘意,我就唔識欣賞\n\nCured Salmon🌟醃製三文魚\n 用上八角､法式酸奶､油柑橘､香草油､三文魚子佐三文魚,十分開胃🤤\n\nOxen TARTARE 🌟驅牯牛肉他他\n一匙羹牛肉他他,沾上適量流浮山蠔沙巴雍,放於自家製硬脆嘅薯片上,最佳組合😍如果薯片比多幾塊就好啦~\n\n✨Main main course\nBEEF TENDERLOIN 🌟牛柳+$98\n 燉有機大䓤､舞茸菇､牛肉汁\n\n牛柳肉味香濃但唔韌🤩一向討厭牛柳嘅我都覺得好食😋 配上舞茸菇畫龍點睛\n\nGRILLED TIGER PRAWNS🌟烤虎蝦 +$60\n烤虎蝦､九層塔､美式香料､薯條\n\n虎蝦超巨型好厚肉,粗長薯條🍟份量好多\n\n✨DESSERT \nHAZELNUT BUTTER MISO PARFAIT🌟黃豆豉焦糖巴菲\n\n賣相平凡激似布甸🍮但味道震撼😌幼滑猶如拖肥嘅甜味係舌頭👅游走,以黃豆豉入入饌真係估唔到甘有趣\n\n12 YEAR'S MANDARIN PEEL CHOCOLATE SOUFFLE TART\n🌟12年陳皮朱古力梳乎厘撻 X Kowloon Dairy Gelato九龍維記牛奶雪糕\n\n呢款同樣有特色,陳皮中和甜膩感,起初仲怕朱古力會甜到封喉,但成件撻係平衡得非常好,九龍維記牛奶雪糕必食😚唔講真係唔知係用維記奶製成\n\n\n🔍搜尋 #金魚姬食在尖沙咀\n🍴#LUMA\n📍1881, Main Building, G/F, FWD House, 2A Canton Rd, Tsim Sha Tsui\n\n#hkblogger #hkmama #我想食buffet\n#hkbloggerlife #浪漫餐廳 #約會餐廳 #我係咖啡達人 #我想同您試飲蘋果玉桂蜂蜜酒 #ucreatorhk\n#全自費食評 #食評 #西餐廳\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/558433/20250221/hls/post_detail_1740130563041.m3u8","creator":{"@type":"Person","name":"Mrs_RubyT"}}]