[{"@context":"https://schema.org","@type":"Article","headline":"上環高質越菜必食推介🇻🇳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/2082/20261003/hls/post_detail_1791042993430.m3u8"],"datePublished":"2026-10-04 07:00:35+08:00","url":"/community/detailpost/8eb0978a-049e-4198-9b4d-a2a689ca44c3/香港攻略/上環高質越菜必食推介/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今個星期拍拖日, 同男朋友去咗上環食米芝蓮必比登推介嘅越南菜!\n.\nGỎI CUỐN SUMMER ROLLS - PRAWN & PORK (HK$83)\n米紙卷皮薄到透光.\n睇得到裡面嘅餡料.\n不過質地偏黏, 夾嗰陣個皮容易爛.\n米紙卷配咗三款醬汁.\nPeanut花生味香濃.\nNước Chấm魚露鮮味.\n呢兩款配米紙卷都幾好味.\nPineapple 菠蘿醬味濃, 但唔係好啱我口味.\n.\nBÁNH MÌ ĐẶC BIỆT SPECIAL (HK$82)\n麵包烤得好酥脆.\n咬落去｢咔嚓｣聲超響!\n餡料多到爆.\n有扎肉､肝醬､叉燒､煎蛋､肉鬆等, 加上酸酸甜甜嘅醃紅白蘿蔔, 非常開胃!\n.\nPHỞ SÀI GÒN (HK$100)\n湯底睇落清澈.\n入口係濃郁牛骨香, 超好飲.\n河粉吸晒湯汁.\n牛丸彈牙, 熟牛肉厚身, 生牛口感都唔錯.\n其他唔試都得, 依碗越南牛肉河一定要試!\n.\nCÀ PHÊ KEM DỪA (HK$45)\n椰子雪糕好濃椰子味, 而且食到椰子粒粒.\n頂層仲有椰子脆片.\n配埋回甘嘅黑咖啡, 兩者平衡得啱啱好.\n都值得一試.\n.\n我覺得Pho同黑咖啡配椰子雪糕係必點!\n下次想試炸春卷同北方口味Pho.\n.\n大家有冇其他高質越南菜推介?\n歡迎留言話我知!\n\n#上環越南菜 #米芝蓮必比登 #越南牛肉河 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環高質越菜必食推介🇻🇳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/2082/20261003/hls/post_detail_1791042993430.m3u8"],"datePublished":"2026-10-04 07:00:35+08:00","url":"/community/detailpost/8eb0978a-049e-4198-9b4d-a2a689ca44c3/香港攻略/上環高質越菜必食推介/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今個星期拍拖日, 同男朋友去咗上環食米芝蓮必比登推介嘅越南菜!\n.\nGỎI CUỐN SUMMER ROLLS - PRAWN & PORK (HK$83)\n米紙卷皮薄到透光.\n睇得到裡面嘅餡料.\n不過質地偏黏, 夾嗰陣個皮容易爛.\n米紙卷配咗三款醬汁.\nPeanut花生味香濃.\nNước Chấm魚露鮮味.\n呢兩款配米紙卷都幾好味.\nPineapple 菠蘿醬味濃, 但唔係好啱我口味.\n.\nBÁNH MÌ ĐẶC BIỆT SPECIAL (HK$82)\n麵包烤得好酥脆.\n咬落去｢咔嚓｣聲超響!\n餡料多到爆.\n有扎肉､肝醬､叉燒､煎蛋､肉鬆等, 加上酸酸甜甜嘅醃紅白蘿蔔, 非常開胃!\n.\nPHỞ SÀI GÒN (HK$100)\n湯底睇落清澈.\n入口係濃郁牛骨香, 超好飲.\n河粉吸晒湯汁.\n牛丸彈牙, 熟牛肉厚身, 生牛口感都唔錯.\n其他唔試都得, 依碗越南牛肉河一定要試!\n.\nCÀ PHÊ KEM DỪA (HK$45)\n椰子雪糕好濃椰子味, 而且食到椰子粒粒.\n頂層仲有椰子脆片.\n配埋回甘嘅黑咖啡, 兩者平衡得啱啱好.\n都值得一試.\n.\n我覺得Pho同黑咖啡配椰子雪糕係必點!\n下次想試炸春卷同北方口味Pho.\n.\n大家有冇其他高質越南菜推介?\n歡迎留言話我知!\n\n#上環越南菜 #米芝蓮必比登 #越南牛肉河 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/2082/20261003/hls/post_detail_1791042993430.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]