[{"@context":"https://schema.org","@type":"Article","headline":"抵食神戶厚切壽司🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1782289327832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904300461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904300680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904300860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904301010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904301212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904301426.jpeg"],"datePublished":"2026-06-26 09:55:34+08:00","url":"/community/detailpost/8e84240a-7a2f-46d9-8e1a-0910b836ade5/日本攻略/抵食神戶厚切壽司/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"壽司｢魚心｣原本已bookmark 係大板食,係神戶三宮車站附近見到,最正係晚上20:00 左右不用排隊梗係要去食吓啦｡\n\n主打手握壽司🍣,魚生厚度真係好驚人,係普通壽司嘅1.5-2倍,叫咗油甘魚､比目魚､吞拿魚腩､寒錆魚,全部都係厚切,魚肉質肥美油香,入口即融,油花分布均勻｡\n\n帶子､海膽､白赤背､生赤蝦好鮮甜又新鮮,價格又親民,壽司控千祈唔好錯過｡\n\n🔸元祖ぶっち切り寿司魚心三宮店🔸\n📍 神戸市中央区北長狭通1丁目4−2 1F あじびる三宮 \n\n#ucreator #打卡美食 #超級旅遊達人 #jackodailylife\n#日本 #日本好去處 #魚心 #jackodailylife "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"抵食神戶厚切壽司🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1782289327832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904300461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904300680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904300860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904301010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904301212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1780904301426.jpeg"],"datePublished":"2026-06-26 09:55:34+08:00","url":"/community/detailpost/8e84240a-7a2f-46d9-8e1a-0910b836ade5/日本攻略/抵食神戶厚切壽司/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"壽司｢魚心｣原本已bookmark 係大板食,係神戶三宮車站附近見到,最正係晚上20:00 左右不用排隊梗係要去食吓啦｡\n\n主打手握壽司🍣,魚生厚度真係好驚人,係普通壽司嘅1.5-2倍,叫咗油甘魚､比目魚､吞拿魚腩､寒錆魚,全部都係厚切,魚肉質肥美油香,入口即融,油花分布均勻｡\n\n帶子､海膽､白赤背､生赤蝦好鮮甜又新鮮,價格又親民,壽司控千祈唔好錯過｡\n\n🔸元祖ぶっち切り寿司魚心三宮店🔸\n📍 神戸市中央区北長狭通1丁目4−2 1F あじびる三宮 \n\n#ucreator #打卡美食 #超級旅遊達人 #jackodailylife\n#日本 #日本好去處 #魚心 #jackodailylife "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1782289327832.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]