[{"@context":"https://schema.org","@type":"Article","headline":"陳根記重溫大排檔滋味 🥢😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322531785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322532414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322532694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322533246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322534486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322537468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322538877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322540397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322543589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322545519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322547512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322551431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322553533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322555732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322558013.jpeg"],"datePublished":"2024-12-04 22:37:08+08:00","url":"/community/detailpost/8e7e7497-3843-490d-834d-fed07d808146/打卡熱點/陳根記重溫大排檔滋味/worldfoodiemap/583962","author":{"@type":"Person","name":"worldfoodiemap","url":"https://www.ulifestyle.com.hk/community/user_profile/583962/worldfoodiemap"},"text":"｢陳根記｣重溫大排檔滋味\n在石門見這間｢陳根記｣超多人等位,開係商場入面既大排擋,朋友推薦所以來食,之前開喺冬菇亭,而家搬出嚟冷氣地方,坐得舒服咗｡驟眼睇都似以前的佈局,保留大排檔裝修｡\n\n晚上6點前入座的話不用等位,6點後便見到坐滿人,用餐時間會是90分鐘｡\n有實體餐牌,但下單的話會是用QR Code,另外會有店員走過時說今日有什麼招牌菜!?\n\n油鹽水煮蜆 $118\n有啲大頭菜絲同埋粉絲,可以當湯飲,蜆份量都OK不過有啲沙｡\n\n椒鹽鮮魷$118\n色水幾靚,係金黃色的,但係炸得唔酥脆,不過不失｡\n\n孜然一條骨$105\n炸豬髀仔, OK多肉,配搭個酸酸甜甜嘅醬汁｡\n\n沙嗲牛肉粉絲煲 $94\n醬汁夠濃味,牛肉同青椒都好入味,不過食落冇咩鑊氣｡\n\n金銀蛋白菜仔$86\n皮蛋鹹蛋份量幾多,白菜仔新鮮,都好入味｡\n\n在餐廳內側,有一個甜品舖位,可以叫埋甜品堂食｡\n榴槤派對:榴槤蓉加上忌廉同埋少少脆珠,味道唔錯｡\n芒果豆腐花,正常發揮｡\n黑芝麻豆腐花(凍),冇咩黑芝麻香味,可能熱食會好啲｡\n\n香港已越來越少舊式大排檔,這裡可以看得出裝修上一𥖁一瓦都盡量保持以往｡刻意將天花､地板都裝修返大排檔感覺,進步的是,現在已經用QR code落單了,仍有+1服務費｡大排檔曾幾何時係抵食,好食,香港特色既代名詞,今次食的菜式,味道不過不失,無咩鑊氣｡唔難食但無我想像中咁好,而且大排擋風味感覺唔大｡\n\n陳根記\n📍 沙田石門安群街3號京瑞廣場2期地下5號舖\n\n\n#靚住過聖誕 #拍下珍貴時刻 #倒數聖誕 #快閃打卡賞 #毛孩洗白白 #momentswithucreator #travelwithucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"陳根記重溫大排檔滋味 🥢😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322531785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322532414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322532694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322533246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322534486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322537468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322538877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322540397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322543589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322545519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322547512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322551431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322553533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322555732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322558013.jpeg"],"datePublished":"2024-12-04 22:37:08+08:00","url":"/community/detailpost/8e7e7497-3843-490d-834d-fed07d808146/打卡熱點/陳根記重溫大排檔滋味/worldfoodiemap/583962","author":{"@type":"Person","name":"worldfoodiemap","url":"https://www.ulifestyle.com.hk/community/user_profile/583962/worldfoodiemap"},"text":"｢陳根記｣重溫大排檔滋味\n在石門見這間｢陳根記｣超多人等位,開係商場入面既大排擋,朋友推薦所以來食,之前開喺冬菇亭,而家搬出嚟冷氣地方,坐得舒服咗｡驟眼睇都似以前的佈局,保留大排檔裝修｡\n\n晚上6點前入座的話不用等位,6點後便見到坐滿人,用餐時間會是90分鐘｡\n有實體餐牌,但下單的話會是用QR Code,另外會有店員走過時說今日有什麼招牌菜!?\n\n油鹽水煮蜆 $118\n有啲大頭菜絲同埋粉絲,可以當湯飲,蜆份量都OK不過有啲沙｡\n\n椒鹽鮮魷$118\n色水幾靚,係金黃色的,但係炸得唔酥脆,不過不失｡\n\n孜然一條骨$105\n炸豬髀仔, OK多肉,配搭個酸酸甜甜嘅醬汁｡\n\n沙嗲牛肉粉絲煲 $94\n醬汁夠濃味,牛肉同青椒都好入味,不過食落冇咩鑊氣｡\n\n金銀蛋白菜仔$86\n皮蛋鹹蛋份量幾多,白菜仔新鮮,都好入味｡\n\n在餐廳內側,有一個甜品舖位,可以叫埋甜品堂食｡\n榴槤派對:榴槤蓉加上忌廉同埋少少脆珠,味道唔錯｡\n芒果豆腐花,正常發揮｡\n黑芝麻豆腐花(凍),冇咩黑芝麻香味,可能熱食會好啲｡\n\n香港已越來越少舊式大排檔,這裡可以看得出裝修上一𥖁一瓦都盡量保持以往｡刻意將天花､地板都裝修返大排檔感覺,進步的是,現在已經用QR code落單了,仍有+1服務費｡大排檔曾幾何時係抵食,好食,香港特色既代名詞,今次食的菜式,味道不過不失,無咩鑊氣｡唔難食但無我想像中咁好,而且大排擋風味感覺唔大｡\n\n陳根記\n📍 沙田石門安群街3號京瑞廣場2期地下5號舖\n\n\n#靚住過聖誕 #拍下珍貴時刻 #倒數聖誕 #快閃打卡賞 #毛孩洗白白 #momentswithucreator #travelwithucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733322531785.jpeg","creator":{"@type":"Person","name":"worldfoodiemap"}}]