[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀新派越式菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863793.jpeg"],"datePublished":"2025-10-29 11:17:29+08:00","url":"/community/detailpost/8e5409a7-567b-4dff-9e49-5903c6fd3dc7/越南菜/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"餐廳以開放式設計，環境開揚闊落，Le Viet嘅logo超搶眼，睇下個餐牌，款式豐富，有沙律、小食、咖哩、串燒燒烤、小炒、粉麵飯等，仲有好特色嘅帽子鍋，睇落好吸引，於是入去試下。\n\n🥢火車頭帽子鍋$298\n非常豐富，牛肉有匙柄、吊籠、雪花牛及越式牛肉，我就鍾意雪花牛，甜香有口感，我朋友就鍾意匙柄，肉味濃郁，質地嫩腍又夠甜香，另外仲有牛柏葉、爽彈牛丸，蔬菜就有多汁夠腍嘅蘿蔔、洋蔥、芽菜及珍珠筍，用上越式牛肉湯底，清甜中帶鹹香，同時跟多壺湯底，方便隨時加湯，另外追加咗個通菜及檬粉，檬粉索哂湯汁嘅精華好正。\n\n🥢鮮蝦米紙卷$58\nQ彈米紙包裹住粉絲、生菜及鮮蝦，口感清淡健康，蘸點酸甜魚露醬汁，風味倍增。\n\n🥢牛油雞翼$78\n放上枱就聞到勁香蒜蓉味，雞翼size仲好大隻，外層炸粉脆卜卜，牛油味勁濃，內裡肉質嫩滑juicy。\n\n🧁越式甜品拼盤$118\n甜品有3款👇\n• 芒果鴛鴦糯米飯：有紫米及白糯米飯，熱辣辣嘅糯米口感軟糯，淋上椰醬，使得糯米更香甜，芒果亦夠哂甜香。\n• 焦糖燉蛋：脆脆嘅焦糖面下藏着香濃吉士味嘅燉蛋，口感滑溜。\n• 越南綠豆拉椰糕：口感Q彈又軟滑。\n\n🍹百香果綠茶特飲$36\n帶百香果嘅味道，清甜香爽。\n🧉鮮椰青水椰果特飲$45\nQ彈爽滑嘅椰果配清甜椰青水，清新口感。\n\n📍Le Viet\n彌敦道100號The ONE 4樓L402號舖\n\r\n #THE ONE #火鍋 #越南菜 #尖沙咀美食 #牛油雞翼 #Le Viet #越式米紙卷\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀新派越式菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863793.jpeg"],"datePublished":"2025-10-29 11:17:29+08:00","url":"/community/detailpost/8e5409a7-567b-4dff-9e49-5903c6fd3dc7/越南菜/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"餐廳以開放式設計，環境開揚闊落，Le Viet嘅logo超搶眼，睇下個餐牌，款式豐富，有沙律、小食、咖哩、串燒燒烤、小炒、粉麵飯等，仲有好特色嘅帽子鍋，睇落好吸引，於是入去試下。\n\n🥢火車頭帽子鍋$298\n非常豐富，牛肉有匙柄、吊籠、雪花牛及越式牛肉，我就鍾意雪花牛，甜香有口感，我朋友就鍾意匙柄，肉味濃郁，質地嫩腍又夠甜香，另外仲有牛柏葉、爽彈牛丸，蔬菜就有多汁夠腍嘅蘿蔔、洋蔥、芽菜及珍珠筍，用上越式牛肉湯底，清甜中帶鹹香，同時跟多壺湯底，方便隨時加湯，另外追加咗個通菜及檬粉，檬粉索哂湯汁嘅精華好正。\n\n🥢鮮蝦米紙卷$58\nQ彈米紙包裹住粉絲、生菜及鮮蝦，口感清淡健康，蘸點酸甜魚露醬汁，風味倍增。\n\n🥢牛油雞翼$78\n放上枱就聞到勁香蒜蓉味，雞翼size仲好大隻，外層炸粉脆卜卜，牛油味勁濃，內裡肉質嫩滑juicy。\n\n🧁越式甜品拼盤$118\n甜品有3款👇\n• 芒果鴛鴦糯米飯：有紫米及白糯米飯，熱辣辣嘅糯米口感軟糯，淋上椰醬，使得糯米更香甜，芒果亦夠哂甜香。\n• 焦糖燉蛋：脆脆嘅焦糖面下藏着香濃吉士味嘅燉蛋，口感滑溜。\n• 越南綠豆拉椰糕：口感Q彈又軟滑。\n\n🍹百香果綠茶特飲$36\n帶百香果嘅味道，清甜香爽。\n🧉鮮椰青水椰果特飲$45\nQ彈爽滑嘅椰果配清甜椰青水，清新口感。\n\n📍Le Viet\n彌敦道100號The ONE 4樓L402號舖\n\r\n #THE ONE #火鍋 #越南菜 #尖沙咀美食 #牛油雞翼 #Le Viet #越式米紙卷\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761707863270.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]

尖沙咀 新派越式菜館

尖沙咀新派越式菜館