[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰 訴說香港故事·六國珍味情懷","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/683068/20250614/hls/post_detail_1749869034863.m3u8"],"datePublished":"2025-06-14 10:45:33+08:00","url":"/community/detailpost/8e23291a-7435-4c7c-b52e-29c803c09000/中式料理/訴說香港故事六國珍味/cowing_foodie/683068","author":{"@type":"Person","name":"cowing_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/683068/cowing_foodie"},"text":"\n🇭🇰 還原經典香港味道,重現昔日香江情懷｡六國酒店自1933年開業以來,見證了無數美好回憶｡一步一腳印,這次帶大家探尋歲月時光裡粵菜的獨特魅力,嚐遍菜餚中最珍貴味道｡\n\n⏳ 《1933･流金歲月情懷套餐》 $428/位\n\n🐷 蜜汁叉燒\n蜜汁叉燒色澤紅潤,帶有光亮的蜜汁,入口鬆軟美味,散發著香甜滋味,伴以海蜇,作為開胃前菜｡\n\n🦐 煎大蝦碌\n大蝦爽口彈牙,醬汁微甜,連蝦殼都燒得焦香,伴以翠綠西蘭花｡\n\n🐟 上湯魚肚\n魚肚､瑤柱､北菇､瘦肉用上湯燉煮,魚肚吸收上湯精華,溫潤滋味,真材實料｡\n\n🐔 雙鳳朝陽\n特色菜｢雙鳳朝陽｣以雙鳳｢雞肉｣和｢鴿肉｣相互配合,兩者肉質細嫩多汁,配以鮮嫩的小菜心,令人印象難忘｡\n\n🦀🥬 蟹扒菜苗\n蟹扒菜苗以菠菜入饌,配上鮮美的蟹肉,為清新的菠菜添上無比鮮味｡\n\n🍝 羅漢齋麵\n羅漢齋炒麵以不同珍菌及竹笙入饌,幼身脆麵掛上珍菌茨汁,加一點紅醋食用,層次豐富,開胃美味｡\n\n🍽️ 餐廳:粵軒\n🏨 酒店:六國酒店 @gloucesterlukkwok\n🌐地址: 灣仔告士打道72號六國酒店地下\n\n #cowing吃在灣仔\n\n#hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfood #hkfoodblogger #相機食先 #吃貨 #食好西 #灣仔美食 #六國酒店 #1933流金歲月情懷套餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰 訴說香港故事·六國珍味情懷","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/683068/20250614/hls/post_detail_1749869034863.m3u8"],"datePublished":"2025-06-14 10:45:33+08:00","url":"/community/detailpost/8e23291a-7435-4c7c-b52e-29c803c09000/中式料理/訴說香港故事六國珍味/cowing_foodie/683068","author":{"@type":"Person","name":"cowing_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/683068/cowing_foodie"},"text":"\n🇭🇰 還原經典香港味道,重現昔日香江情懷｡六國酒店自1933年開業以來,見證了無數美好回憶｡一步一腳印,這次帶大家探尋歲月時光裡粵菜的獨特魅力,嚐遍菜餚中最珍貴味道｡\n\n⏳ 《1933･流金歲月情懷套餐》 $428/位\n\n🐷 蜜汁叉燒\n蜜汁叉燒色澤紅潤,帶有光亮的蜜汁,入口鬆軟美味,散發著香甜滋味,伴以海蜇,作為開胃前菜｡\n\n🦐 煎大蝦碌\n大蝦爽口彈牙,醬汁微甜,連蝦殼都燒得焦香,伴以翠綠西蘭花｡\n\n🐟 上湯魚肚\n魚肚､瑤柱､北菇､瘦肉用上湯燉煮,魚肚吸收上湯精華,溫潤滋味,真材實料｡\n\n🐔 雙鳳朝陽\n特色菜｢雙鳳朝陽｣以雙鳳｢雞肉｣和｢鴿肉｣相互配合,兩者肉質細嫩多汁,配以鮮嫩的小菜心,令人印象難忘｡\n\n🦀🥬 蟹扒菜苗\n蟹扒菜苗以菠菜入饌,配上鮮美的蟹肉,為清新的菠菜添上無比鮮味｡\n\n🍝 羅漢齋麵\n羅漢齋炒麵以不同珍菌及竹笙入饌,幼身脆麵掛上珍菌茨汁,加一點紅醋食用,層次豐富,開胃美味｡\n\n🍽️ 餐廳:粵軒\n🏨 酒店:六國酒店 @gloucesterlukkwok\n🌐地址: 灣仔告士打道72號六國酒店地下\n\n #cowing吃在灣仔\n\n#hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfood #hkfoodblogger #相機食先 #吃貨 #食好西 #灣仔美食 #六國酒店 #1933流金歲月情懷套餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/683068/20250614/hls/post_detail_1749869034863.m3u8","creator":{"@type":"Person","name":"cowing_foodie"}}]