[{"@context":"https://schema.org","@type":"Article","headline":"「不止打卡，食物都系上準之上🥹」","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/836722/20250626/hls/post_detail_1750880860905.m3u8"],"datePublished":"2025-06-26 18:00:35+08:00","url":"/community/detailpost/8de461cb-aef5-408d-a855-6eb471b8d417/西式美食/arigatob4eat/836722","author":{"@type":"Person","name":"arigatob4eat ","url":"https://www.ulifestyle.com.hk/community/user_profile/836722/arigatob4eat"},"text":"👨🏻‍🍳LAB EAT Restaurant & Bar (旺角)\n📍旺角彌敦道700號T.O.P This is Our Place 5樓502號舖\n\n｢不止打卡,食物都系上準之上🥹｣\n\n依稀記得岩岩讀完書到出黎做野呢個時段,\n同朋友食過lab eat,竟然一張食物相都搵吾到🥲\n當時無印象有咁多gimmick🙈\n但系印象中好食,由其牛扒🤤\n今次再同男友慶祝下😝\n\n原來openrice 1800後88折🥲\n搵地點先見到,google訂位無優惠的｡\n\n揀左set🤤\n雖然佢個名叫Birthday set,但系訂座remark有留到系for anniversary,所以成個佈置､主題都系anniversary🤤🫶🏻\n\n👍🏻🍽️Birthday set for two $788\nStarter • 前菜\n\n👍🏻🍽️煙三文魚凱撒沙律\n新鮮爽脆生菜且多醬(my fav!!)😻\n配埋挪威煙三文魚,超開胃🤤\n👍🏻🍽️吞拿魚他他\n會發現越食越有玄機😝\n芝麻脆筒入面除咗鋪滿吞拿魚蓉,\n中間多左小小洋蔥酸汁,筒底又有小小甜甜地既味道,味蕾多重驚喜😻\n👍🏻🍽️蟹肉紫菜塔可餅\n系Guacamole & taco!!😻\n又系我至愛,仲要超好味🥹\n紫菜taco外層超脆口,魚子+蟹肉+guacamole超惹味,好想食多個🥹\n\nSmoked French Quail Leg 煙熏法國鵪鶉髀 or Garlic Prawn 蒜片大蝦(可選一)\n\n👍🏻🍽️煙熏法國鵪鶉髀\n視覺既享受🤤\n整盒烤架一同上桌,濃郁煙燻香,伴隨燒燼既餘火🤤\n系想像吾到既口感同味道!!無諗過鵪鶉髀肉可以咁嫩,同埋入晒味🥹\n\nDaily Soup ·每日餐湯\n\nPasta or Risotto • 意粉或意大利飯(可選一)\n\n👍🏻🍽️帶子墨汁意大利飯\n熟度剛好既帶子(仲有小小透😻)\n食過最有咬口既risotto🤤\n飯粒比平時食既risotto大粒小小,\n微微炭香､綿稠得黎又粒粒分明🤤\n夠味吾會太咸🤤\n\nMAIN • 主菜(可選一)\n\n👍🏻🍽️炭燒安格斯肉眼\n下單時無諗過再黎一場視覺震撼😻\n火槍炙燒儀式後,見到一盤完美既粉嫩切面😻\nLab eat既牛扒真心好食🥹\nKeep住有餘溫,厚切增添口感!!\n炭香,吾會搶左肉香,\nmedium熟度剛好,簡單鹽､黑胡椒調味已經好好味🥹\n每一啖都系極致享受🥹🥹\n煙靭柔軟､夾帶油脂,絕了🥹\n—\n伴碟醬汁分開上,\n醬汁配牛扒去好夾,不過個人覺得最原本既味道系最好味🤤\n\nDESSERT• 甜品\nDaily Dessert 每日精選甜品\nor\nDaily Dessert Platter 每日精選甜品拼盤 +$88\n\n👍🏻🍽️每日精選甜品\n連最後既甜品,都系一場視覺享受😆\n訂座remark左主題,同畫碟想要既圖案(籃球/米奇),\n當然餐廳都要視乎情況,未必一定整到🙈\n上桌見到打籃球既米奇有一下感動🥹🫶🏻\nChef吾止畫到,仲將我地中意既野mix埋一齊,畫得好靚,好有心思,謝謝🥹🫶🏻\nstaff仲送上祝福🥹🫶🏻\n—\n今日精選甜品系抹茶撻､雪葩､士多啤梨\n2份以不同形式呈上,雅緻精美🤤\n雪葩味甜微酸加埋士多啤梨,解膩一流👍🏻\n抹茶撻味甜微甘,上面鋪有朱古力脆粒,\n吾會好甜,吾會好膩🤤\n\nDRINKS•飲品\nRed Wine/White Wine A Bottle\n紅酒/白酒$98一支\n\n岩岩去完旅行,我地最近都吾太想飲wine🙈\n但系今餐如果有wine,應該仲prefect🤤\n\n🍹Iced Mocha $48 (BF)\n🍹Welcome Summer (Seasonal) $98\nWelcome Summer : passion fruit､milk､red tea\n奶茶得黎有種清新嘅感覺,吾會好甜,\n不過攪匀飲先出到味🙈\n\n—\n👍🏻🍽️Slow Cooked Egg with Asparagus\n慢煮蛋及蘆筍 $38\n必點‼️\n半熟蛋加左特製醬汁,好食到停吾到🥹\n整到類似蛋黃沙律醬既味道,好開胃👍🏻\n\n以前對打卡餐廳既定義系:食物實好難食\n宜家改觀左🙈\n由其食埋Lab eat!!\n系真心睇到創辦人既誠意🥺🫶🏻\n有Gimmick､服務好,\n仲有煮得又畫得既大廚🥹👍🏻\n成晚都好讚嘆大廚既味蕾,有好多想像吾到既味道放埋一齊,系咁夾!!\n呈現出黎,除左令客人有視覺上既享受,仲有口感上既滿足,想拜師了🥹🫶🏻\n\n大推!!\n\n#labeat #labeatrestaurantandbar #香港西餐廳 #打卡餐廳 #香港美食 #旺角美食 #香港美食攻略 #香港打卡\n#打卡美食 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator #UCreator #品嚐濃郁朱古力滋味 #夏日購物賞 #踏入KOOZA奇幻之旅 #西餐廳\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「不止打卡，食物都系上準之上🥹」","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/836722/20250626/hls/post_detail_1750880860905.m3u8"],"datePublished":"2025-06-26 18:00:35+08:00","url":"/community/detailpost/8de461cb-aef5-408d-a855-6eb471b8d417/西式美食/arigatob4eat/836722","author":{"@type":"Person","name":"arigatob4eat ","url":"https://www.ulifestyle.com.hk/community/user_profile/836722/arigatob4eat"},"text":"👨🏻‍🍳LAB EAT Restaurant & Bar (旺角)\n📍旺角彌敦道700號T.O.P This is Our Place 5樓502號舖\n\n｢不止打卡,食物都系上準之上🥹｣\n\n依稀記得岩岩讀完書到出黎做野呢個時段,\n同朋友食過lab eat,竟然一張食物相都搵吾到🥲\n當時無印象有咁多gimmick🙈\n但系印象中好食,由其牛扒🤤\n今次再同男友慶祝下😝\n\n原來openrice 1800後88折🥲\n搵地點先見到,google訂位無優惠的｡\n\n揀左set🤤\n雖然佢個名叫Birthday set,但系訂座remark有留到系for anniversary,所以成個佈置､主題都系anniversary🤤🫶🏻\n\n👍🏻🍽️Birthday set for two $788\nStarter • 前菜\n\n👍🏻🍽️煙三文魚凱撒沙律\n新鮮爽脆生菜且多醬(my fav!!)😻\n配埋挪威煙三文魚,超開胃🤤\n👍🏻🍽️吞拿魚他他\n會發現越食越有玄機😝\n芝麻脆筒入面除咗鋪滿吞拿魚蓉,\n中間多左小小洋蔥酸汁,筒底又有小小甜甜地既味道,味蕾多重驚喜😻\n👍🏻🍽️蟹肉紫菜塔可餅\n系Guacamole & taco!!😻\n又系我至愛,仲要超好味🥹\n紫菜taco外層超脆口,魚子+蟹肉+guacamole超惹味,好想食多個🥹\n\nSmoked French Quail Leg 煙熏法國鵪鶉髀 or Garlic Prawn 蒜片大蝦(可選一)\n\n👍🏻🍽️煙熏法國鵪鶉髀\n視覺既享受🤤\n整盒烤架一同上桌,濃郁煙燻香,伴隨燒燼既餘火🤤\n系想像吾到既口感同味道!!無諗過鵪鶉髀肉可以咁嫩,同埋入晒味🥹\n\nDaily Soup ·每日餐湯\n\nPasta or Risotto • 意粉或意大利飯(可選一)\n\n👍🏻🍽️帶子墨汁意大利飯\n熟度剛好既帶子(仲有小小透😻)\n食過最有咬口既risotto🤤\n飯粒比平時食既risotto大粒小小,\n微微炭香､綿稠得黎又粒粒分明🤤\n夠味吾會太咸🤤\n\nMAIN • 主菜(可選一)\n\n👍🏻🍽️炭燒安格斯肉眼\n下單時無諗過再黎一場視覺震撼😻\n火槍炙燒儀式後,見到一盤完美既粉嫩切面😻\nLab eat既牛扒真心好食🥹\nKeep住有餘溫,厚切增添口感!!\n炭香,吾會搶左肉香,\nmedium熟度剛好,簡單鹽､黑胡椒調味已經好好味🥹\n每一啖都系極致享受🥹🥹\n煙靭柔軟､夾帶油脂,絕了🥹\n—\n伴碟醬汁分開上,\n醬汁配牛扒去好夾,不過個人覺得最原本既味道系最好味🤤\n\nDESSERT• 甜品\nDaily Dessert 每日精選甜品\nor\nDaily Dessert Platter 每日精選甜品拼盤 +$88\n\n👍🏻🍽️每日精選甜品\n連最後既甜品,都系一場視覺享受😆\n訂座remark左主題,同畫碟想要既圖案(籃球/米奇),\n當然餐廳都要視乎情況,未必一定整到🙈\n上桌見到打籃球既米奇有一下感動🥹🫶🏻\nChef吾止畫到,仲將我地中意既野mix埋一齊,畫得好靚,好有心思,謝謝🥹🫶🏻\nstaff仲送上祝福🥹🫶🏻\n—\n今日精選甜品系抹茶撻､雪葩､士多啤梨\n2份以不同形式呈上,雅緻精美🤤\n雪葩味甜微酸加埋士多啤梨,解膩一流👍🏻\n抹茶撻味甜微甘,上面鋪有朱古力脆粒,\n吾會好甜,吾會好膩🤤\n\nDRINKS•飲品\nRed Wine/White Wine A Bottle\n紅酒/白酒$98一支\n\n岩岩去完旅行,我地最近都吾太想飲wine🙈\n但系今餐如果有wine,應該仲prefect🤤\n\n🍹Iced Mocha $48 (BF)\n🍹Welcome Summer (Seasonal) $98\nWelcome Summer : passion fruit､milk､red tea\n奶茶得黎有種清新嘅感覺,吾會好甜,\n不過攪匀飲先出到味🙈\n\n—\n👍🏻🍽️Slow Cooked Egg with Asparagus\n慢煮蛋及蘆筍 $38\n必點‼️\n半熟蛋加左特製醬汁,好食到停吾到🥹\n整到類似蛋黃沙律醬既味道,好開胃👍🏻\n\n以前對打卡餐廳既定義系:食物實好難食\n宜家改觀左🙈\n由其食埋Lab eat!!\n系真心睇到創辦人既誠意🥺🫶🏻\n有Gimmick､服務好,\n仲有煮得又畫得既大廚🥹👍🏻\n成晚都好讚嘆大廚既味蕾,有好多想像吾到既味道放埋一齊,系咁夾!!\n呈現出黎,除左令客人有視覺上既享受,仲有口感上既滿足,想拜師了🥹🫶🏻\n\n大推!!\n\n#labeat #labeatrestaurantandbar #香港西餐廳 #打卡餐廳 #香港美食 #旺角美食 #香港美食攻略 #香港打卡\n#打卡美食 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator #UCreator #品嚐濃郁朱古力滋味 #夏日購物賞 #踏入KOOZA奇幻之旅 #西餐廳\n 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